One Pot Jambalaya is full of chicken, andouille sausage, bell peppers, and spices! Only a few minutes of prep time to whip up this New Orleans favorite!
Ever since I became obsessed with one pot meals, this easy chicken and sausage one pot jambalaya has been a staple in my meal plans. It takes literally 5 minutes of prep and then cooks pretty much by itself over the course of 30-40 minutes. Your family will think you slaved over this dish for hours, and everyone will be begging for seconds! This post today is sponsored by Marquette Castings, but as always all opinions are my own.
While I love a one pot meal, I love a gorgeous dutch oven even more. When I first heard about Marquette Castings, I was excited to learn more because like me, they are from Michigan! I grew up in Michigan and even though I live in Atlanta now, I still feel a deep connection to the state. I love hearing about companies succeeding in Michigan because their economy has been suffering for such a long time. Although we have the mitten state connection, I was even more excited to see their GORGEOUS products- They are seriously stunning! Then I spotted their ombre gray dutch oven and I instantly fell in love!
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MY LATEST VIDEOSUsing Marquette Castings Gray Dutch oven was perfect for this One Pot Jambalaya! There are few pieces of cookware as versatile as the Dutch Oven. The Marquette Castings Dutch Oven is designed to work flawlessly from oven to stove top to tabletop. The simple shape of the round Dutch oven is as versatile as the material; you can cook anything from a while chicken to a winter stew inside of it! With it’s enamel finish it’s non-stick, non-toxic, easy to clean, beautiful and durable. It’s also built to last a lifetime and Warrantied to last a lifetime. You can even get 15% off your own Marquette Castings Dutch Oven with my special promo code! Use the code ‘hero15’ – it’s good through Oct. 20, 2017!
Like I said, this One Pot Jambalaya is a meal the whole family will love! It’s not expensive, and it is also kid friendly as it’s not too spicy. If you like a lot of spice, you can add more red pepper flakes or peppers! With only about 340 calories per 1 and 1/4 cups (if made according to recipe), this is a really great healthy dinner!
- 2 tsp canola oil
- 6 ounces andouille sausage
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 green belle pepper, seeds removed and chopped
- 2 garlic cloves, minced
- 1 cup uncooked wild rice
- 1 cup water
- 1/4 tsp red pepper flakes
- 6 sprigs fresh thyme
- 14 ounce can lower sodium chicken broth
- 14 ounce can fire roasted tomatoes
- 1 cup shredded chicken (rotisserie chicken works great!)
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Heat a dutch oven or big pot over medium-high heat; add oil to pan. Add sausage and cook 3-4 minutes or until browned. Add onion, celery, green bell pepper, and garlic; sauté 5-6 minutes or until tender.
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Add rice, water, red pepper flakes, salt, thyme sprigs, chicken broth, diced tomatoes and bring to a boil. Stir, cover, reduce heat, and simmer 20-30 minutes or until rice is done. Remove from heat.
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Remove thyme sprigs and discard. Add shredded chicken and fold in to combine. Let sit 5 minutes to allow chicken to heat through.
Recipe adapted from Cooking Light.
If you like easy one pot meals as much as I do, be sure to checkout these other recipes from Domestic Superhero:
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Thanks for visiting!
– Allyson
Dee says
This looks so good, and I’m in the market for a Dutch oven, so this is perfect timing!
Jen says
As usual, this looks like you have another winning dinner on your hands! Can’t wait to try it!!
kudoskookies3 says
One pot comfort foods will be my go to throughout the winter months. Thanks for this new recipe for me to try!
Patricia @ Grab a Plate says
I looove one pot meals, and this looks so tasty! Love that Dutch oven, too — so pretty!
Erin @ Texanerin Baking says
LOVE your Dutch oven! And I’m always looking for more ideas for one pot dinners! Looks delicious!
Abeer says
This is a must try recipe! Love it!
Anna @ Crunchy Creamy Sweet says
One pot dinners are my jam! This needs to happen soon!
Diana says
The recipe says wild rice, but that is not wild rice in picture. Trying it anyway, with wild rice
Allyson says
It is actually wild rice, but might be hard to tell once its cooked. You can see the darker/harder brown rice pieces if you look closely 🙂