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Caprese Cottage Cheese Toast

Cottage cheese, tomatoes, pesto, and balsamic glaze make the perfect combo! Caprese cottage cheese toast is a great healthy meal or snack!

Course Breakfast, Main Course, Snack
Cuisine American, Italian
Keyword cottage cheese toast
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 1 toast
Calories 228 kcal

Ingredients

  • 1 slice bread, toasted
  • 1 TBS pesto
  • ½ cup low fat cottage cheese
  • ¼ cup chopped tomatoes
  • 1 teaspoon everything bagel seasoning
  • 1 teaspoon balsamic vinegar glaze (see notes on how to make this)
  • fresh basil for garnish, optional

Instructions

  1. Taking the toasted bread, spread the pesto over the top. Add cottage cheese, chopped tomatoes, everything bagel seasoning, balsamic glaze*, and basil garnish. Serve immediately.

To make Balsamic Glaze:

  1. Using ¼ cup balsamic vinegar, pour into a small sauce pot. Bring to a quick boil, then reduce heat and simmer for 2-3 minutes or until slightly thickened. Drizzle about 1 teaspoon over the cottage cheese toast. Reserve the rest (can be reheated in microwave for a few seconds later), or discard.

Recipe Notes

Nutritional information should be calculated using your specific ingredients. Input into an app such as MyFitnessPal for an accurate count.