One Pot Chicken Mushroom Soup
Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!
Ingredients
- 1 lb boneless, skinless, chicken breasts cut into bite-size pieces
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves minced
- 1 large onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 8 ounces mushrooms, cleaned and thinly sliced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon oregano
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper divided
- 1 teaspoon salt divided
- 3 tablespoons all-purpose flour
- 4 cups chicken stock reduced sodium
- 1 bay leaf
- ½ cup half and half
- 2 tablespoons chopped parsley
Instructions
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In a bowl season chicken pieces with salt and pepper; set aside.
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Heat oil in a pot, add chicken pieces, and cook until golden (about 2-3 min), transfer the chicken onto a plate; set aside.
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In the same pot, melt butter over medium heat, add garlic, and sauté until garlic becomes fragrant. Add onions, carrots, and celery; cook for 2-3 minutes then add mushrooms and cook for another 2 minutes, stirring occasionally.
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Add dried thyme, rosemary, oregano, red pepper flakes, black pepper, and salt; stir to combine. Sprinkle the all-purpose flour over the top, and sauté until the flour is lightly browned (about 1 minute).
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Add stock, bay leaf, and cooked chicken pieces; increase heat and bring to a quick boil. Once boiling, reduce the heat and cook 5-6 more minutes, whisking continuously.
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Stir in half and half and let it cook for another 1-2 minutes. Season with extra salt and pepper if required.
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Serve immediately, garnished with chopped parsley.
Recipe Video
Recipe Notes
Nutritional information: 362 calories, 16g fat, 21g carbohydrates, 4g fiber, 35g protein.