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Sloppy Joe Sliders

May 17, 2017 By Allyson 17 Comments This post may contain affiliate links. Read my disclosure policy.

31.2Kshares

Sloppy Joe Sliders come together in 10 minutes and then are baked to perfection! They make the perfect party food or easy weeknight dinner!

Sloppy Joe Sliders come together in 10 minutes and then are baked to perfection! They make the perfect party food or easy weeknight dinner!Sloppy Joe Sliders are really the perfect weeknight dinner or party food! The homemade sloppy joe mixture comes together in just 10 minutes, and then you bake them for a bit to crisp up the rolls and melt the cheese. They are too good to pass up! Since these are so ‘sloppy’, Palmolive is sponsoring this post, however all opinions are my own. 

Giveaway: Two readers have a chance to win “Messipes” kits featuring Palmolive ® Ultra Strength product and “Messipes” signed by Freddie Prinze Jr. (scroll down for details!)

Sloppy Joe Sliders come together in 10 minutes and then are baked to perfection! They make the perfect party food or easy weeknight dinner!

One reason I love these Sloppy Joe Sliders is because they are SO quick to make, and everyone loves sloppy joes, right?! Packing them into little slider versions is just so cute and easy, and you can eat a couple without feel guilty! When I heard about Palmolive’s ‘Messipes’ (messy recipes), I knew these Sloppy Joe Sliders would be the perfect fit. They are messy to make, and they are messy when you are eating them! The perfect solution is to clean up with Palmolive® Ultra Strength™. It cuts through the grease and makes everything sparkle – I just love it!

Sloppy Joe Sliders come together in 10 minutes and then are baked to perfection! They make the perfect party food or easy weeknight dinner!

After you whip up the filling for the Sloppy Joe Sliders, you want to spread it between your slider rolls. You are going to add a bunch of delicious cheddar cheese and then the tops of the rolls. Next, drench your rolls in melted butter and parmesan cheese….yummmmm!

Sloppy Joe Sliders come together in 10 minutes and then are baked to perfection! They make the perfect party food or easy weeknight dinner!

It’s an exciting time for Palmolive because they have teamed up with Celebrity Freddie Prinze Jr. to create a bunch of fun messipes! Right now, you can enter for your chance to WIN a ‘Messipe’ Kit featuring the Palmolive® Ultra Strength™ product and all the “Messipes” signed by Freddie Prinze Jr.!!!! We will be giving TWO kits away, so enter below for your chance to win*!  Be sure to check out Freddie’s Messipes on the Palmolive Facebook.

Leave a comment below and tell me your favorite messipe (messy recipe), for your chance to win one of two kits! And don’t forget to head over to Palmolive’s Facebook page as well!

5 from 1 vote
Print
Sloppy Joe Sliders
Prep Time
12 mins
Cook Time
20 mins
Total Time
32 mins
 

Sloppy Joe Sliders come together in 10 minutes and then are baked to perfection! They make the perfect party food or easy weeknight dinner!

Servings: 6 servings of 2 sliders
Ingredients
  • 1 pound lean ground beef
  • 1 medium onion ,chopped
  • 1 tsp vegetable oil
  • 1 TBS Worcestershire sauce
  • 1 cup ketchup
  • 2 TBS brown sugar
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 cup cheddar cheese ,shredded
  • 12 slider buns ,cut in half
  • 2 TBS butter ,melted
  • 2 TBS parmesan cheese ,grated
Instructions
  1. Preheat oven to 400 degrees.

  2. In a skillet over medium high heat, add vegetable oil and onion. Saute for 1 minute and push to side. Add ground beef and cook for 7-8 minutes or until cooked though, breaking apart while cooking.

  3. Add Worcestershire sauce, ketchup, brown sugar, salt, and pepper to skillet and mix well to combine with ground beef. Bring to a quick boil, then reduce heat and simmer, covered, for about 5 minutes; stirring occasionally. 

  4. Using a large baking dish sprayed with nonstick spray, lay the bottom halves of the slider rolls across the bottom. Spread ground beef mixture over the top, then sprinkle cheddar cheese on top. Place the rolls tops on top of the cheese to close. Brush melted butter over the tops of the rolls, then sprinkle parmesan cheese over the top. 

  5. Cover loosely with foil, then place into oven. Cook for 15 minutes, then remove foil carefully (steam will come out so be careful). Place back into oven for 5 more minutes.

  6. Remove and allow 5 minutes to cool. Cut and serve immediately. 

*Winners of giveaway will be sent to Palmolive who will full fill the prizes. Giveaway will run 7am EST 5/17/17 through 7am 5/28/17. 

Like sliders as much as I do?! Check out these other slider recipes from Domestic Superhero:

Baked Turkey and Ham Sliders

Caprese Sliders

The BEST Slider Recipes Roundup

You can also connect with me here:

Thanks for visiting!

– Allyson

 

31.2Kshares

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Reader Interactions

Comments

  1. gracefulcoffee says

    May 19, 2017 at 10:46 pm

    My favorite “Messipe” is my homemade chicken parm! It can get super messy sometimes, haha 😉

    Email: mia2009(at)comcast(dot)net

    Reply
  2. David says

    May 23, 2017 at 3:32 pm

    My favorite is homemade pizza. While it may not sound particularly messy, we let our decorate their own pies, and that can get messy. It seems like every time I think to myself, “this is the last time we do this”!!!

    Reply
  3. Lauren says

    May 24, 2017 at 9:38 pm

    My favorite messipe is chicken curry.

    Reply
  4. Samantha says

    June 6, 2017 at 11:59 am

    My favorite is empanadas! Eating them isn’t super messy but making them sure is!

    Reply
  5. Kelly Schaplowsky says

    June 6, 2017 at 12:03 pm

    Absolutely love Sloppy joe’sjoe’s

    Reply
  6. Amanda Draper says

    June 6, 2017 at 12:05 pm

    My favorite messipe is ribs. My husband and kid are and ways covered in bbq sauce

    Reply
  7. Jamie Pfent says

    June 6, 2017 at 12:06 pm

    My favorite messy recipe is Shepards Pie made with Velveeta.

    Reply
  8. Shannon Brenner says

    June 6, 2017 at 12:15 pm

    This looks awesome – adding sliders to my meal plan! My favorite messipe is for pulled chicken tacos – the chicken is so juicy it gets on everything and the tacos fall apart, but SO GOOD.

    Reply
  9. Tristian Barnes says

    June 6, 2017 at 12:37 pm

    The ham and cheese sliders are the absolute best.

    Reply
  10. Kelly Halm says

    June 6, 2017 at 12:46 pm

    I love a good sloppy joe. These sliders look amazing and full of flavor!
    My favorite messipe is probably nacho fries! I mean all the melted cheese, beans, meat, lettuce, tomato, olives, avocado, sour cream. It can get pretty messy but oh so amazing!

    Reply
    • Allyson says

      June 6, 2017 at 5:47 pm

      These are SO good!

      Reply
  11. Jennifer says

    June 6, 2017 at 9:17 pm

    Sloppy Joes, but just because we had them tonight. 😂

    Reply
  12. Leah Hazelton says

    May 5, 2018 at 8:33 pm

    5 stars
    I made this slider recipe for the first time tonight. It’s actually my first ever slider – they aren’t hugely popular here in Australia. I swapped the cheddar cheese for herb & garlic cream cheese. Seriously YUMMM!! This will be a recipe we will have on repeat because it’s so tasty and so easy!! Thanks for sharing!

    Reply
    • Allyson says

      May 6, 2018 at 3:03 pm

      Sounds like they turned out great – so happy!

      Reply
  13. April says

    February 6, 2019 at 10:52 am

    These look so yummy! Do you know if you can make these ahead of time and pop in the oven at dinner?

    Reply
    • Allyson says

      February 6, 2019 at 5:25 pm

      I would be nervous that the bread would get soggy from the sauce. I would suggest making the filling ahead of time, then storing in the fridge. Assemble the sliders right before you cook them. Should be fine!

      Reply
      • April says

        February 7, 2019 at 3:56 pm

        Oh that’s a great idea! Thanks!

        Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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