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Home » Recipes » Breakfast

Strawberry and Cream Pastries

Published Aug 14, 2023 by Allyson
This post may contain affiliate links. Read my disclosure policy.

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With only a handful of ingredients, these Strawberry and Cream Pastries are easy to make at home and delicious!

With only a handful of ingredients, these Strawberry and Cream Pastries are easy to make at home and delicious!


 

These pastries come together quickly and easily! The filling can be adjusted to whatever fruit you prefer, but with strawberries in season, these are super yummy! Whip these Strawberry and Cream Pastries up in 30 minutes and everyone will be raving about them!

With only a handful of ingredients, these Strawberry and Cream Pastries are easy to make at home and delicious!

With only a handful of ingredients, these pastries are simple to make. Here's how:

How to make Strawberry and Cream Pastries:

**scroll down for full ingredients list and printable directions**

  • Prepare the strawberries and then make the filling:
    • In a bowl, add the strawberries, sugar, and then toss to coat and set aside.
    • In a small bowl add softened cream cheese, vanilla, and remaining ¼ cup sugar; beat well with a fork or electric mixer.
  • Preheat oven to 350 degrees.
  • With the dough rolled out, cut each piece into fourths (4 rectangles for each sheet - 8 total pieces). Make about six 1 inch cuts along both sides of the rectangles, leaving about 2 inches in the center (to place the filling).
  • Spread the cream cheese mixture in the center of each piece, then add about 2 TBS of strawberry mixture to the top of that.
  • Starting at one end, wrap your cut pieces into the center, crossing as you go - this does not have to be perfect.
  • Place pastries on a parchment lined baking sheet. Brush egg on the tops and sides of the pastries and give a light sprinkle of sugar over the top.
  • Cook the strawberry and cream pastries and enjoy!
With only a handful of ingredients, these Strawberry and Cream Pastries are easy to make at home and delicious!

Enjoy the pastries with your favorite cup of coffee, tea, or alongside a Honey Lime Fruit Salad! I also love serving these strawberry and cream pastries with some Air Fryer Bacon on the side!

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5 from 7 votes
Print
Strawberry and Cream Pastries
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

With only a handful of ingredients, these Strawberry and Cream Pastries are easy to make at home and delicious!

Course: Breakfast
Cuisine: American
Keyword: Strawberry and Cream Pastries
Servings: 8 servings
Ingredients
  • 2 sheets puff pastry thawed and rolled flat
  • 1 pint strawberries hulled and diced
  • ½ cup sugar divided plus extra for topping
  • 1 teaspoon vanilla
  • 4 ounces cream cheese softened
  • 1 egg + 1 TBS water beaten
Instructions
  1. In a medium bowl, place diced strawberries and ¼ cup of the sugar, toss to coat, set aside.

  2. In a small bowl add softened cream cheese (should be really soft - heat in microwave if needed), vanilla, and remaining ¼ cup sugar; beat well with a fork or electric mixer (if the cream cheese is soft, this should be easy to do by hand.

  3. Preheat oven to 350 degrees.

  4. With the dough rolled out, cut each piece into fourths (4 rectangles from each sheet, 8 total). Make six 1 inch cuts along both sides of the rectangles, leaving about 2 inches in the center (to place the filling).

  5. Spread about ½ TBS of cream cheese mixture in the center of each piece, then add about 2 TBS of strawberry mixture to the top of that. Starting at one end, wrap your cut pieces into the center, crossing as you go - this does not have to be perfect.

  6. In a small bowl, mix together the egg and 1 TBS of water.

  7. Place pastries on a parchment lined baking sheet. Brush egg wash on the tops and sides of the pastries and give a light sprinkle of sugar over the top.

  8. Place in oven and bake for 20-25 minutes, checking done-ness at 20 minutes and continuing until the tops are nicely browned.

  9. Remove from oven and serve warm or after they are cooled. Enjoy!

Recipe Notes

Don't like strawberries? This recipe could be made with pretty much any other berry as well, or mixed berries - yum!

First published in October 2015. Updated August 2023. 

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Comments

  1. april says

    October 02, 2015 at 1:10 pm

    YUM <3

    Reply
  2. Meriem @ Culinary Couture says

    October 05, 2015 at 11:53 pm

    These are absolutely gorgeous! And so easy to make! Definitely great for entertaining 🙂

    Reply
    • Allyson says

      October 06, 2015 at 10:59 am

      Thank you!

      Reply
  3. bostongirlbakes says

    October 18, 2015 at 5:37 pm

    Love these! So pretty and for a good cause 🙂

    - Heather @Bostongirlbakes

    Reply
  4. Beth says

    August 14, 2023 at 6:05 pm

    5 stars
    These are absolutely decadent, and it doesn't hurt that they're so easy to make, too. I love this one.

    Reply
  5. Olivia says

    August 14, 2023 at 8:23 pm

    5 stars
    These pastries are amazing! They went so fast in my house, I'll definitely have to make some more again soon!

    Reply
  6. Kara says

    August 14, 2023 at 9:22 pm

    5 stars
    These look and taste so fancy, but the puff pastry makes them so easy! We loved them, and I plan on trying other berries as well. YUM!

    Reply
  7. Erin | Dinners, Dishes and Dessert says

    August 15, 2023 at 1:40 am

    Looks totally irresisitble! I would love to make this!

    Reply
  8. Sharina says

    August 15, 2023 at 9:12 am

    5 stars
    My grandma super loves these delightful strawberry and cream pastries! They were indeed so delicious and tasty!

    Reply
  9. Catalina says

    August 15, 2023 at 12:55 pm

    5 stars
    Mmmm.... these strawberry pastries are so mouthwatering! Perfect for my son's school lunch box!

    Reply
  10. Sandra says

    August 15, 2023 at 1:14 pm

    5 stars
    My kids couldn't stop eating this!! So good!

    Reply
  11. ROMERO Marilyn says

    August 27, 2023 at 4:32 pm

    5 stars
    J'ai hate de tester cette recette et de recevoir vos nouvelles publications par e.mail....
    Mes meilleurs souvenirs de France....

    Reply
    • Allyson says

      August 28, 2023 at 8:58 am

      merci beaucoup!

      Reply

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Hi! I’m Allyson

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