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Chick-fil-A Coleslaw (copycat recipe)
A southern favorite, Chick-fil-A had cool creamy coleslaw on their menu for nearly 50 years, and now you can make the exact recipe at home!
Prep Time 5 minutes
Refrigerate 2 hours
Total Time 2 hours 5 minutes
Servings 10 servings
Calories 98 kcal
Ingredients
- 4 teaspoon white vinegar
- ¼ cup white granulated sugar
- ¼ teaspoon dry mustard (or ¾ teaspoon yellow mustard)
- ¼ teaspoon salt
- 1 cup mayonnaise (I use reduced fat Duke's)
- 24 ounces shredded cabbage/carrot mix (also called coleslaw mix)
- ⅛ teaspoon black pepper (optional)*
Instructions
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Using a medium bowl, add vinegar, sugar, mustard and salt; whisk until completely combined. Add mayonnaise and whisk until completely combined.
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Add cabbage mix; fold gently into the sauce mixture until completely coated.
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Cover and refrigerate at least 2 hours before serving.
Recipe Video
Recipe Notes
*Black pepper is optional. Original CFA recipe does not include it, but I like it seasoned a bit more. Add to taste.
Nutritional information based off 10 servings (using reduced fat mayonnaise): 98 calories, 6g fat, 10g carbohydrates, 2g fiber, 7g sugar, 1g protein.