This creamy four ingredient dip is the perfect party appetizer! Bursting with flavor, this Dill Pickle Dip is easy and delicious!
Dill pickles are one of my favorite foods and I often eat the with everything! This dip is a staple in my party food rotation, and everyone always asks for the recipe. With only a handful of ingredients, this Dill Pickle Dip is easy to make, affordable, and seriously delicious!
Love dill pickle flavor as much as me? Try this Dill Pickle Pasta Salad recipe!
This is the perfect party dip because it comes together quickly and it doesn't cost a lot of money. It's budget friendly and easy to make! I love sharing budget friendly appetizers like this delicious Everything Bagel Dip or these Air Fryer Potato Skins!
I really love using these seasoned pretzels as a dipper for this Dill Pickle Dip as well!
How to make Dill Pickle Dip:
**scroll down for full ingredients list and printable directions**
- Get all of the ingredients together; this dip comes together in just a few quick minutes.
- Add the cream cheese, sour cream, dill pickles, dill pickle juice, and dill to a bowl. I also like to season this dip with salt and pepper and don't consider those extra 'ingredients'. Mix everything together using a hand mixer or some elbow grease!
- Cover and refrigerate this dip for at least 60 minutes before serving. Stir before serving and then dig in!
- The longer this dip can sit in the fridge, the better! Making this the day before and then refrigerating overnight will make the dill flavor POP even more!
What to serve alongside this dip:
- Potato chips are a classic dipper for this dill pickle dip! Pickles and potato chips just go together!
- Pretzel thins or regular pretzels make a great dipper for this dip as well.
- Vegetables! Cut up some carrots, celery, pepper slices, broccoli florets, or whatever you like to dip - any veggies would be great with this dip!
- Pita chips, Bagel Chips, or crackers would pair well with this dill pickle dip as well.
Can I lighten up this Dill Pickle Dip?
Absolutely! Even with full fat ingredients this recipe isn't too bad, but if you want to save calories and fat it is possible.
- Use low fat sour cream and ⅓ less fat cream cheese.
- You can also replace the sour cream all together with Greek yogurt for more protein and less fat and calories. You can also use cottage cheese; blend the cottage cheese
Like dip as much as I do? Checkout these other dips from Domestic Superhero:
This creamy four ingredient dip is the perfect party appetizer! Bursting with flavor, this Dill Pickle Dip is easy and delicious!
- 8 ounces cream cheese, room temperature or softened
- 8 ounces sour cream
- ½ cup chopped dill pickles
- ⅓ cup dill pickle juice (from pickle jar)
- 1 tablespoon chopped fresh dill
- black pepper to taste
- salt to taste
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Using a medium sized bowl, add cream cheese, sour cream, chopped pickles, dill pickle juice, fresh chopped dill, salt, and pepper. Mix using an electric mixer until completely combined. Scrape down the sides of the bowl and mix a few more seconds.
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Cover the dip and refrigerate at least 1 hour before serving. Garnish with extra dill and pickles.
Recipe Video
- Makes 2 cups of dip.
- Serving size 2 Tablespoons.
- Nutrition per serving: 80 calories, 7 grams fat, 2 grams carbohydrates, 1 gram protein.
Beth says
This dip is so good! I love the creaminess with the tangy bite of the dill pickle. Yum!
Erin | Dinners, Dishes and Dessert says
Looks incredibly delicious! Everyone would definitely love this!
Sandra says
I love how quick and easy this is to make!
Tisha says
Dill pickle dip is always a great idea! So yummy!
Cindy Barraco says
Luv this Dip…. I will add less Pickle juice next time as it was a bit thin , otherwise it s great …This would be good over Fish or Burgers too 👍
Allyson says
How long did you let it set in the fridge? Definitely firms up the longer you let it set, but depending on brands of the other ingredients you may need to adjust! glad you liked it!!