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Home » Recipes » Appetizers

Mushroom & Goat Cheese Flatbread with Balsamic Glaze

Published Oct 20, 2014 by Allyson · 9 Comments
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Mushroom and Goat Cheese Flatbread with Balsamic Glaze - Creamy goat cheese paired with delicious sauteed mushrooms and onions, all topped with a sweet balsamic glaze! This is the perfect quick dinner or lunch, and also great for meatless mondays! #vegetarian #dinner Lately I have been cooking up lots of flatbreads. I really like that you can throw anything on top of a Naan bread and call it a day. When you go out to eat, these bad boys are usually on the menu and always super tasty, however, they aren’t so great for your wallet.  When you make them at home, you can save a ton of money, and get just as great flavor (and even eat in your pajamas if you want!).  My go-to place for Naan is Costco. You can get a huge 10 pack for $4, which is the cheapest I have ever seen it.  You can also make it, and it's SUPER simple. Here is the recipe.  You can also pick them up at the grocery store, usually more expensive, but equally delicious. I always find them in the bakery department. Mushroom and Goat Cheese Flatbread with Balsamic Glaze - Creamy goat cheese paired with delicious sauteed mushrooms and onions, all topped with a sweet balsamic glaze! This is the perfect quick dinner or lunch, and also great for meatless mondays! #vegetarian #dinner

For this flatbread, I paired 2 of my favorite foods: goat cheese and mushrooms.  I know some of y’all hate goat cheese (craziness!), so feel free to switch this out for feta or even bleu cheese crumbles. I think any cheese would be delicious though.  The balsamic reduction really brings this together, and the thyme also gives a great flavor punch. I love this combination so much, I made a grilled cheese with most of the same ingredients and it was equally delicious.

Mushroom and Goat Cheese Flatbread with Balsamic Glaze - Creamy goat cheese paired with delicious sauteed mushrooms and onions, all topped with a sweet balsamic glaze! This is the perfect quick dinner or lunch, and also great for meatless mondays! #vegetarian #dinner

5 from 1 vote
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Mushroom & Goat Cheese Flatbreads with Balsamic Glaze
Ingredients
  • 2 Naan slices whole
  • 8 oz cremini baby bella mushrooms, sliced thinly
  • ½ yellow onion thinly sliced
  • ½ TBS butter
  • 2 oz goat cheese crumbles
  • ½ cup balsamic vinegar
  • 1 and ½ TBS brown sugar
  • 2 teaspoon dried thyme
  • 1 TBS olive oil
  • salt and pepper
Instructions
For the glaze
  1. 1. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved.
  2. 2. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Set aside.
For flatbreads
  1. 1. Preheat oven to 400 degrees F.
  2. 2. In a large skillet, add butter to skillet and melt over medium heat. Then add mushrooms and onions and saute over medium/high heat for 3 minutes, stirring occasionally. Add thyme, salt, and pepper, and saute for a few more minutes or until onions are translucent and mushrooms are cooked and soft. Turn off heat and set aside.
  3. 3. Brush the tops of the Naan with the olive oil so the top is coated. Then add half of the mushrooms/onions to the top of each bread, spreading evenly over the top. Sprinkle 1 oz goat cheese crumbles to each naan.
  4. 4. Place flatbreads on a parchment lined baking sheet, and place in oven for 6-8 minutes, or until cheese is softed. *You do not want to overcook so watch carefully for browning on the bread. Remove from oven.
  5. 5. Drizzle 1 TBS of balsamic glaze over each flatbread. Cut into halves or fourths and serve warm.
Recipe Notes

Makes 2 full flatbreads

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- Allyson

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Reader Interactions

Comments

  1. Jenna

    December 25, 2014 at 8:18 pm

    Oh my goodness! I made this today as part of our Christmas appetizers...It was seriously so delicious that I'm going to make it again tomorrow just for myself! Yummy

    Reply
  2. Amy B. Smith

    January 24, 2015 at 9:35 am

    Made this last night and it was dynamite! Everyone loved it!

    Reply
    • Allyson

      January 25, 2015 at 9:06 pm

      That is great to hear! It is one of our favorite recipes, too!

      Reply
  3. Roberta

    October 31, 2016 at 5:28 pm

    Do you cook the Naan's first?

    Reply
    • Allyson

      November 01, 2016 at 12:14 pm

      If they are premade, no. Just use them cold out of the package and they will cook when you bake with ingredients in the oven 🙂

      Reply
  4. Sarah

    October 07, 2017 at 7:49 pm

    The best pizza ever. I'm not a big tyme fan so I used Rosemary instead.

    Reply
    • Allyson

      October 09, 2017 at 11:07 am

      So glad you loved it!! I need to make this this week! Love it too!

      Reply
  5. sara

    March 08, 2023 at 3:56 pm

    5 stars
    this was probably the easiest lunch i’ve ever made. i already had premade glaze and store bought naans. for how simple it was, it was delicious

    Reply
    • Allyson

      March 10, 2023 at 9:25 am

      This is one recipe that I always come back to because of how delicious it is, but also how quick and easy it is to throw together!!! So happy you loved it and Thank you for coming back to leave a positive comment!

      Reply

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