S’mores Stuffed Brownie Bites

S’mores Stuffed Brownie Bites are full of gooey marshmallows, melted chocolate, and graham cracker crumbs. This is a dessert that is totally irresistible!

Y’all are in for a {literal} treat today!! S’mores Stuffed Brownie Bites are not only DELICIOUS, but they are so easy to make you can pretty much let your kids do all the work for you! You have to make these; everyone will be begging for more and you will be the star of dessert time! 

These S’mores Stuffed Brownie Bites are so good that I’ve made them TWICE in the last week. I always post treats like this in my neighborhood Facebook group because I don’t want to end up eating them all! People went CRAZY for these brownie bites and fights were almost breaking out over them. 

They are SO easy to make too! You only need a handful of ingredients, and it takes less than 20 minutes from start to finish! These are great served right out of the oven because the marshmallow stays gooey. If you have to serve them later, pop them in to the microwave for 5-10 seconds to heat up the marshmallow again….so good!

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S'mores Stuffed Brownie Bites

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

S'mores Stuffed Brownie Bites are full of gooey marshmallows, melted chocolate, and graham cracker crumbs. This is a dessert that is totally irresistible!

Servings: 24 bites

Ingredients

• 1 box fudge brownie mix
• 24 marshmallows
• 1/2 cup chocolate chips
• 1 TBS crisco/shortening
• 1-2 sheets graham crackers

Instructions

1. Preheat oven to 350 degress. Prepare brownies according to package directions. Using a mini muffin tin, scoop 1 TBS brownie mix and place into each opening. Repeat for all of the mix. Place into preheated oven and cook for 10 minutes. Remove and set aside.

2. While the brownies are cooking, add graham cracker to a bag and crush into crumbs, set aside.

3. Melt your chocolate chips: Add chips and crisco to a small bowl. Heat in microwave for 30 seconds; stir. Repeat in 15 second intervals, stirring between every 15 seconds, until chocolate is melted.

4. Remove brownies from muffin tin and transfer to a baking sheet. Preheat oven to BROIL HIGH. Using the bottom of a 1 tsp measuring spoon, press an indent into the center of each brownie. Top with marshmallows. Place into oven under the broiler, watching VERY carefully. Cook 2-4 minutes, or until lightly browned on the top. WATCH CAREFULLY as they can burn quickly. Remove from oven. 

5. Drizzle chocolate over the tops and then sprinkle graham crackers crumbs on top. EAT!

Recipe Notes

These are best served immediately, but if you serve later just pop into the microwave for 5-10 seconds to warm up the marshmallows! 

Like desserts as much as I do?! Give these a try!

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Slow Cooker Cranberry Cheesecake

Slow Cooker Butterfinger Cheesecake

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– Allyson