These crispy delicious Air Fryer Toasted Ravioli are a delicious appetizer or meal. This easy air fryer recipes takes all the guilt away from the toasted ravioli! Done in less than 10 minutes, this recipe is quick and easy!
No Air Fryer, no problem! I am including directions on how to bake as well. Want to serve them later? I will also share with you how to freeze the toasted ravioli and reheat them later!
Making Air Fryer Toasted Ravioli couldn’t be easier! They come together in no time, and you don’t have to spend time slaving over an oil filled pot frying them! The ravioli are crispy, crunchy, and perfectly seasoned! Air Fryer Toasted Ravioli make the perfect appetizer, snack, or meal! They are super easy to make, much like Air Fryer Chicken Parmesan or Air Fryer Avocado Fries.
How to make Air Fryer Toasted Ravioli:
**scroll all the way down for full ingredient list and step by step printable directions, as well as a step by step video**
- Prepare ravioli: I used fresh, but you can also use frozen (if using frozen, let the ravioli thaw on the counter for an hour before using). Once water is boiling, add ravioli and cook for 3 minutes, remove from stove and use a colander to strain.
- Let ravioli cool in colander while you do the next few steps.
- In a medium bowl, add egg, water, and flour; whisk to combine completely.
- In another medium bowl, add breadcrumbs, spices, and parmesan cheese; whisk to combine and set aside.
- Make an assembly line: setup whisked egg mixture and breadcrumb mixture next to each other.
- Take 2-3 ravioli at a time, drop into the egg mixture and toss to coat. Using tongs, lift out one at a time, let them drip for a second, then place into the breadcrumb coating mixture. Shake ravioli around until fully coated. Repeat for all ravioli. Place them side by side with a little space in the air fryer.
- You may have to do 2-3 batches in the air fryer. Do not overcrowd or they will not get crispy.
- Lightly spray the tops of the coated ravioli with oil spray; I like to use a MISTO SPRAYER like this one.
- Set the Air Fryer to 370 degrees for 4 minutes. After 4 minutes, open and carefully flip the ravioli over, then lightly spray the tops again with oil spray. Set for 370 degrees for 3 minutes. Once the timer goes off, remove the air fryer toasted ravioli.
- Repeat until all are cooked.
- Serve with your marinara sauce or one of my favorite dipping sauces like BIG MAC SAUCE, COPYCAT ZAX SAUCE, or JALAPENO RANCH!
Can I freeze Toasted Ravioli?
ABSOLUTELY!
- To freeze: Let the cooked toasted ravioli cool completely. Store in a freezer bag and freeze for up to 3 months.
- To reheat: Remove from freezer. Preheat air fryer to 350 degrees. Cook for 5 minutes on one side, then an addition 3-4 minutes on the second side. Check to make sure they are done; add one minute increments if not done cooking.
What type of Air Fryer should I use to make Toasted Ravioli?
How to Bake Toasted Ravioli
- Use the same directions to prep and coat the ravioli. Preheat/set oven to 350 degrees F. Place coated ravioli on a parchment lined baking sheet. Lightly spray the tops with oil spray. Cook for 15 minutes, then flip over. Spray the tops with oil spray and cook 5-7 more minutes or until crispy. To crisp coating further, turn oven to broil on HIGH and broil for 1-2 minutes or until browned. Serve hot with your favorite dip!
Do you like the air fryer as much as I do? Checkout these other delicious Air Fryer recipes from Domestic Superhero:
- Air Fryer Chicken Parmesan is delicious and healthier than the traditionally fried version. This meal is done in less than 15 minutes, and the chicken is moist and full of flavor!
- Making Eggplant Parmesan has never been easier than with the Air Fryer! Crispy on the outside and creamy on the inside, even the biggest meat eater will love this meatless meal!
- The crispy coating on these Air Fryer Green Bean Fries makes them perfect snack! With no oil and only a handful of ingredients, it’s easy and guilt-free.
- Crispy, cheesy, and majorly delicious; these Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
These crispy delicious toasted ravioli are a delicious appetizer or meal. This easy air fryer recipes takes all the guilt away from the toasted ravioli!
- 1 package fresh or frozen ravioli, fresh is preferred (if using frozen, let the ravioli thaw on the counter for an hour before using)
- 1 large egg
- 1 TBS water
- 1 TBS whole wheat flour (white is okay too)
- 3/4 cup breadcrumbs
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 TBS fine parmesan cheese
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Add water to a medium pot, bring to a boil over high heat. Add ravioli and cook 3 minutes. Strain using a colander and set aside.
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Make the egg mixture: add egg, water, and flour to a medium bowl; whisk to combine and set aside.
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Make crumb mixture: add breadcrumbs, spices, salt, pepper, and parmesan cheese to a medium bowl; whisk to combine and set aside.
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Make an assembly line: setup whisked egg mixture and breadcrumb mixture next to each other.
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Take 2-3 ravioli at a time, drop into the egg mixture and toss to coat. Using tongs, lift out one at a time, let them drip for a second, then place into the breadcrumb coating mixture. Shake ravioli around until fully coated. Repeat for all ravioli. Place them side by side, but not touching each other in the air fryer. Lightly spray the tops of the coated ravioli with oil spray. *You may have to do 2-3 batches in the air fryer. Do not overcrowd or they will not get crispy.
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Set the Air Fryer to 370 degrees and 4 minutes. After 4 minutes, open and carefully flip the ravioli over, then lightly spray the tops again with oil spray. Set for 370 degrees and 3 minutes. Once the timer goes off, remove the air fryer toasted ravioli. Repeat until all are cooked.
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Serve with your favorite dipping sauces and enjoy!
To reheat: Place ravioli into air fryer at 37- degrees for 2-3 minutes.
How to Bake Toasted Ravioli
- Use the same directions to prep and coat the ravioli. Preheat/set oven to 350 degrees F. Place coated ravioli on a parchment lined baking sheet. Lightly spray the tops with oil spray. Cook for 15 minutes, then flip over. Spray the tops with oil spray and cook 5-7 more minutes or until crispy. To crisp coating further, turn oven to broil on HIGH and broil for 1-2 minutes or until browned. Serve hot with your favorite dip!
Nutritional information (per 1 ravioli): 39 calories, 1g fat, 6g carbohydrates, 2g protein. I weight watchers smart point per serving.
Erin says
I love how crispy these get! And so much better for you than the deep fried ones.
Lauren Kelly says
Simply brilliant! I love how crispy these are. Love this recipe!
Stephanie says
These were amazing! I made them as a snack one afternoon and the kids loved them so much we had them for dinner the following week!
Brian McGillivray says
Your main page doen’t complete its laoding so I cannot print the recipe.
Allyson says
Really? Can you try it now and see if it’s working? Not sure what was happening but everything looks to be functioning on my end…
Beth says
This is a great idea! I love toasted ravioli! My family is going to love this!
Natasha says
It’s so crispy in the outside and so delicious and tasty inside. Made this as a snack at home and my kids and husband enjoyed it!
Valentina says
This delicious toasted ravioli recipe is so easy and the BEST for lunch.
Erin | Dinners,Dishes and Dessert says
These Air Fryer Toasted Ravioli are on my must-make list!
Julie Blanner says
As a native St. Louisan, I am pretty picky about my T ravs and these were delicious! They had the perfect amount of crunch and were so easy to make in the air fryer!
Toni says
Such a delicious appetizer!! My kids loved it!
Catalina says
I am in love wih my Air Fryer! I’ve never tried to make ravioli. I should!
katerina @ diethood.com says
Such a fantastic idea! I bet these taste amazing!
Beti | easyweeknightrecipes says
Wow! These ravioli are incredibly delicious!! YUM!
Cathy says
Pulling out my air fryer to make this!