These crispy delicious Air Fryer Toasted Ravioli are a delicious appetizer or meal. This easy air fryer recipes takes all the guilt away from the toasted ravioli! Done in less than 10 minutes, this recipe is quick and easy!
No Air Fryer, no problem! I am including directions on how to bake as well. Want to serve them later? I will also share with you how to freeze the toasted ravioli and reheat them later!
Making Air Fryer Toasted Ravioli couldn’t be easier! They come together in no time, and you don't have to spend time over a hot oil filled pot frying them! The ravioli are crispy, crunchy, and perfectly seasoned!
Air Fryer Toasted Ravioli make the perfect appetizer, snack, or meal! They are super easy to make, much like Air Fryer Chicken Parmesan , Air Fryer Chicken Taquitos or Air Fryer Avocado Fries.
How to make Air Fryer Toasted Ravioli:
**scroll all the way down for full ingredient list and step by step printable directions, as well as a step by step video**
- Prepare ravioli: I used fresh, but you can also use frozen (if using frozen, let the ravioli thaw on the counter for an hour before using). Once water is boiling, add ravioli and cook for 3 minutes, remove from stove and use a colander to strain.
- Let ravioli cool in colander while you do the next few steps.
- In a medium bowl, add egg, water, and flour; whisk to combine completely.
- In another medium bowl, add breadcrumbs, spices, and parmesan cheese; whisk to combine and set aside.
- Make an assembly line: setup whisked egg mixture and breadcrumb mixture next to each other.
- Take 2-3 ravioli at a time, drop into the egg mixture and toss to coat. Using tongs, lift out one at a time, let them drip for a second, then place into the breadcrumb coating mixture. Shake ravioli around until fully coated. Repeat for all ravioli. Place them side by side with a little space in the air fryer.
- You may have to do 2-3 batches in the air fryer. Do not overcrowd or they will not get crispy.
- Lightly spray the tops of the coated ravioli with oil spray; I like to use a MISTO SPRAYER like this one.
- Set the Air Fryer to 370 degrees for 4 minutes. After 4 minutes, open and carefully flip the ravioli over, then lightly spray the tops again with oil spray. Set for 370 degrees for 3 minutes. Once the timer goes off, remove the air fryer toasted ravioli.
- Repeat until all are cooked.
- Serve with marinara sauce or one of my favorite dipping sauces like BIG MAC SAUCE, COPYCAT ZAX SAUCE, or JALAPENO RANCH!
Can I freeze Toasted Ravioli?
ABSOLUTELY!
- To freeze: Let the cooked toasted ravioli cool completely. Store in a freezer bag and freeze for up to 3 months.
- To reheat: Remove from freezer. Preheat air fryer to 350 degrees. Cook for 5 minutes on one side, then an addition 3-4 minutes on the second side. Check to make sure they are done; add one minute increments if not done cooking.
What type of Air Fryer should I use to make Toasted Ravioli?
There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:
- OMORC Air Fryer 6QT -1600W Powerful Electric Hot Oven 10 Preset Menus Dual Control System 6-in-1 Function
- COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation
- GoWISE USA 7 QT Air Fryer -with Dehydrator & 3 Stackable Racks, Led Digital Touchscreen
How to Bake Toasted Ravioli
- Use the same directions to prep and coat the ravioli. Preheat/set oven to 350 degrees F. Place coated ravioli on a parchment lined baking sheet. Lightly spray the tops with oil spray. Cook for 15 minutes, then flip over. Spray the tops with oil spray and cook 5-7 more minutes or until crispy.
- To crisp coating further, turn oven to broil on HIGH and broil for 1-2 minutes or until browned. Serve hot with your favorite dip!
Do you like the air fryer as much as I do? Checkout these other delicious Air Fryer recipes from Domestic Superhero:
- Air Fryer Chicken Parmesan is delicious and healthier than the traditionally fried version. This meal is done in less than 15 minutes, and the chicken is moist and full of flavor!
- Making Eggplant Parmesan has never been easier than with the Air Fryer! Crispy on the outside and creamy on the inside, even the biggest meat eater will love this meatless meal!
- Air Fryer Frozen Tater Tots are a quick and convenient side to throw into the air fryer! They cook quickly and turn out perfectly crispy every time!
- Air Fryer Chicken Taquitos are perfectly crispy without any of the added oil from frying! They’re delicious, easy, and make the perfect quick meal or snack!
- The crispy coating on these Air Fryer Green Bean Fries makes them perfect snack! With no oil and only a handful of ingredients, it’s easy and guilt-free.
- Crispy, cheesy, and majorly delicious; these Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
These crispy delicious toasted ravioli are a delicious appetizer or meal. This easy air fryer recipes takes all the guilt away from the toasted ravioli!
- 1 package fresh or frozen ravioli, fresh is preferred (if using frozen, let the ravioli thaw on the counter for an hour before using)
- 1 large egg
- 1 TBS water
- 1 TBS whole wheat flour (white is okay too)
- ¾ cup breadcrumbs
- 1 teaspoon dried oregano
- 1 tsp dried basil
- 1 teaspoon dried thyme
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 TBS fine parmesan cheese
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Add water to a medium pot, bring to a boil over high heat. Add ravioli and cook 3 minutes. Strain using a colander and set aside.
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Make the egg mixture: add egg, water, and flour to a medium bowl; whisk to combine and set aside.
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Make crumb mixture: add breadcrumbs, spices, salt, pepper, and parmesan cheese to a medium bowl; whisk to combine and set aside.
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Make an assembly line: setup whisked egg mixture and breadcrumb mixture next to each other.
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Take 2-3 ravioli at a time, drop into the egg mixture and toss to coat. Using tongs, lift out one at a time, let them drip for a second, then place into the breadcrumb coating mixture. Shake ravioli around until fully coated. Repeat for all ravioli. Place them side by side, but not touching each other in the air fryer. Lightly spray the tops of the coated ravioli with oil spray. *You may have to do 2-3 batches in the air fryer. Do not overcrowd or they will not get crispy.
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Set the Air Fryer to 370 degrees and 4 minutes. After 4 minutes, open and carefully flip the ravioli over, then lightly spray the tops again with oil spray. Set for 370 degrees and 3 minutes. Once the timer goes off, remove the air fryer toasted ravioli. Repeat until all are cooked.
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Serve with your favorite dipping sauces and enjoy!
Recipe Video
To reheat: Place ravioli into air fryer at 37- degrees for 2-3 minutes.
How to Bake Toasted Ravioli
- Use the same directions to prep and coat the ravioli. Preheat/set oven to 350 degrees F. Place coated ravioli on a parchment lined baking sheet. Lightly spray the tops with oil spray. Cook for 15 minutes, then flip over. Spray the tops with oil spray and cook 5-7 more minutes or until crispy. To crisp coating further, turn oven to broil on HIGH and broil for 1-2 minutes or until browned. Serve hot with your favorite dip!
Nutritional information (per 1 ravioli): 39 calories, 1g fat, 6g carbohydrates, 2g protein. I weight watchers smart point per serving.
Randy
Hi I am making these this weekend, can I prep beforehand and refrigerate until I air fry?
Allyson
I haven't tried making them in advance, but you could definitely try it!