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Candy Cane Fudge (3 Ingredients)

Making this Candy Cane Fudge is so easy with this 3 ingredient recipe! This is the perfect festive recipe, which takes minimal effort and will wow a crowd!

Course Dessert
Cuisine American
Keyword candy cane fudge
Prep Time 5 minutes
Cook Time 2 minutes
refrigerate 8 hours
Total Time 8 hours 7 minutes
Servings 24 pieces (depending on size of baking dish used to set)

Ingredients

  • 2 cups white chocolate chips
  • 6 ounces sweetened condensed milk
  • 2 cups crushed candy canes

Instructions

  1. In a medium microwave safe bowl, add chocolate chips and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted. It should not take more than 2 minutes total.

  2. Mix in 1 cup of the crushed candy canes

  3. Using a medium baking dish (rectangle 9x11 or square 8x8) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly. Add the remaining crushed candy canes to the top of the fudge and lightly press down into the fudge.

  4. Place in the fridge for at least 8 hours to set. Remove and cut into squares and serve. Keep in an airtight container for up for 1 week.