Print
Dill Pickle Dip
This creamy four ingredient dip is the perfect party appetizer! Bursting with flavor, this Dill Pickle Dip is easy and delicious!
Prep Time 5 minutes
refrigerate 1 hour
Calories 80 kcal
Ingredients
- 8 ounces cream cheese, room temperature or softened
- 8 ounces sour cream
- ½ cup chopped dill pickles
- ⅓ cup dill pickle juice (from pickle jar)
- 1 tablespoon chopped fresh dill
- black pepper to taste
- salt to taste
Instructions
-
Using a medium sized bowl, add cream cheese, sour cream, chopped pickles, dill pickle juice, fresh chopped dill, salt, and pepper. Mix using an electric mixer until completely combined. Scrape down the sides of the bowl and mix a few more seconds.
-
Cover the dip and refrigerate at least 1 hour before serving. Garnish with extra dill and pickles.
Recipe Video
Recipe Notes
- Makes 2 cups of dip.
- Serving size 2 Tablespoons.
- Nutrition per serving: 80 calories, 7 grams fat, 2 grams carbohydrates, 1 gram protein.