Domestic Superhero

Simple recipes packing a PUNCH of flavor that any home cook can recreate!

Holiday Sausage Cornbread Stuffing

12 Comments This post may contain affiliate links. Read my disclosure policy.

This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

The countdown has begun and there are only a few more weeks until Christmas! I feel like once we get into December, the time just flies by. On top of all the holidays, it’s my son’s birthday, tons of parties going on, and school is so busy! That’s why I am relying on easy recipes to get me through this holiday, including this super simple Holiday Sausage Cornbread Stuffing.

This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

How to make Holiday Sausage Cornbread Stuffing:

**scroll down for full ingredients list and printable directions**

  • Get all the ingredients together and prepped. This makes cooking MUCH easier and quicker.
  • Preheat the oven and then sauté the sausage, celery, and onion in the skillet until the sausage is cooked through – about 8 minutes. Set the mixture aside.
  • In a large bowl, add the cornbread, seasoning, and sausage mixture and stir to combine everything. Then add the broth and the egg, mixing well to combine. Stir in the nuts if desired.
making the stuffing
  • Place the mixture into an oven safe baking dish, then cover and cook for 35 minutes. Uncover the dish and then cook for another 10 minutes.
  • Carefully remove and serve hot!
This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

This is the perfect stuffing for Thanksgiving or Christmas! Everyone will love it! Need more holiday ideas to serve alongside this delicious sausage stuffing? Here are some of my favorites:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

Facebook | Instagram | Pinterest | TikTok | Email

For NEW RECIPES delivered straight to your inbox, signup for our email list! 

5 from 9 votes
Print
Holiday Sausage Cornbread Stuffing
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

Course: Side Dish
Cuisine: American
Keyword: Holiday Sausage Cornbread Stuffing
Servings: 8 servings
Ingredients
  • 1 pkg. Pork Roll Sausage Sage or Regular
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 4 cups coarsely crumbled cornbread toasted
  • ¼ cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 egg lightly beaten
  • ½ cup chopped pecans optional
Instructions
  1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
  2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
  3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
  4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
Recipe Notes

For the 4 cups crumbled cornbread needed to prepare this recipe, bake 1 pkg. (8.5 ounces) corn muffin mix according to the package directions for the pan of cornbread. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.)

First posted 12/2015, updated 11/21.

Reader Interactions

Comments

  6. MaryKay Wood says

    5 stars
    This looks deleicious. Looks like I need to break tradition and have some fun with the dressing this year. 🦃

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating