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    Home » Recipes » Sides

    Holiday Sausage Cornbread Stuffing

    Published Nov 22, 2021 by Allyson · 12 Comments
    This post may contain affiliate links. Read my disclosure policy.

    This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

    This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

    The countdown has begun and there are only a few more weeks until Christmas! I feel like once we get into December, the time just flies by. On top of all the holidays, it’s my son’s birthday, tons of parties going on, and school is so busy! That’s why I am relying on easy recipes to get me through this holiday, including this super simple Holiday Sausage Cornbread Stuffing.

    This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

    How to make Holiday Sausage Cornbread Stuffing:

    **scroll down for full ingredients list and printable directions**

    • Get all the ingredients together and prepped. This makes cooking MUCH easier and quicker.
    • Preheat the oven and then sauté the sausage, celery, and onion in the skillet until the sausage is cooked through - about 8 minutes. Set the mixture aside.
    • In a large bowl, add the cornbread, seasoning, and sausage mixture and stir to combine everything. Then add the broth and the egg, mixing well to combine. Stir in the nuts if desired.
    making the stuffing
    • Place the mixture into an oven safe baking dish, then cover and cook for 35 minutes. Uncover the dish and then cook for another 10 minutes.
    • Carefully remove and serve hot!
    This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

    This is the perfect stuffing for Thanksgiving or Christmas! Everyone will love it! Need more holiday ideas to serve alongside this delicious sausage stuffing? Here are some of my favorites:

    • Air Fryer Turkey Breast
    • Turkey Cranberry Grilled Cheese (Thanksgiving Leftover Sandwiches)
    • Easy Baked Turkey Ham Sliders
    • Twice Baked Potatoes (the BEST)
    • Instant Pot Loaded Mashed Potatoes (slow cooker and stovetop directions)

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    5 from 9 votes
    Print
    Holiday Sausage Cornbread Stuffing
    Prep Time
    15 mins
    Cook Time
    45 mins
    Total Time
    1 hr
     

    This is the best holiday sausage cornbread stuffing! Full of celery, fall flavors, and juicy sausage, it will be a family favorite!

    Course: Side Dish
    Cuisine: American
    Keyword: Holiday Sausage Cornbread Stuffing
    Servings: 8 servings
    Ingredients
    • 1 pkg. Pork Roll Sausage Sage or Regular
    • 2 cups chopped celery
    • 1 cup finely chopped onion
    • 4 cups coarsely crumbled cornbread toasted
    • ¼ cup chopped fresh parsley
    • 1 teaspoon poultry seasoning
    • 1 cup chicken broth
    • 1 egg lightly beaten
    • ½ cup chopped pecans optional
    Instructions
    1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
    2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
    3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
    4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
    Recipe Notes

    For the 4 cups crumbled cornbread needed to prepare this recipe, bake 1 pkg. (8.5 ounces) corn muffin mix according to the package directions for the pan of cornbread. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.)

    First posted 12/2015, updated 11/21.

    Related

    « Instant Pot Loaded Mashed Potatoes (slow cooker and stovetop directions)
    Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake) »

    Reader Interactions

    Comments

    1. JanetGoingCrazy

      December 07, 2015 at 10:55 am

      This recipe looks great and I needed something to take the holiday party next week. Thanks for showing me how easy it is! [client]

      Reply
    2. Valerie Tores

      November 22, 2021 at 4:22 pm

      5 stars
      Sausage and cornbread makes the best stuffing! We love this recipe!

      Reply
    3. Erin

      November 22, 2021 at 4:40 pm

      5 stars
      I just made this recipe to make sure we like it for Thanksgiving. So yummy. The kids gobbled it up.

      Reply
    4. Beth

      November 22, 2021 at 6:17 pm

      5 stars
      Oh, yes. I can already taste this with my turkey and swimming in gravy. MmmMMMM. I can't wait!

      Reply
    5. Natalie

      November 22, 2021 at 10:05 pm

      5 stars
      I am loving the sausage in this!! It makes it more hearty & adds great flavor!

      Reply
      • Allyson

        November 23, 2021 at 2:46 pm

        You are absolutely right!

        Reply
    6. MaryKay Wood

      November 23, 2021 at 8:06 am

      5 stars
      This looks deleicious. Looks like I need to break tradition and have some fun with the dressing this year. 🦃

      Reply
      • Allyson

        November 23, 2021 at 2:46 pm

        You will LOVE it!

        Reply
    7. Erin

      November 23, 2021 at 9:19 am

      5 stars
      This Sausage Cornbread Stuffing needs to happen at my house very soon!!

      Reply
    8. katerina

      November 23, 2021 at 11:58 am

      5 stars
      I am loving this Sausage Cornbread Stuffing! It looks and sounds incredibly delicious!! YUM!

      Reply
    9. Beti

      November 23, 2021 at 11:59 am

      5 stars
      This is the perfect stuffing for Thanksgiving! I know my family will love this!! YUM!

      Reply
    10. Sandra

      November 24, 2021 at 5:45 pm

      5 stars
      Such an amazing stuffing recipe! Thanks for sharing!

      Reply

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