Print
Bloody Band-Aid Cookies (Halloween treat)
It takes minutes to make these Bloody Band-Aid Cookies and they will be the star of your Halloween spread! Such a cute and easy dessert!
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 cookies
Calories 45 kcal
Ingredients
- 15 vanilla wafer cookies
- ¼ cup white frosting or icing
- 2 TBS red jelly or jam
Instructions
-
Using a fine grater or zester, carefully shave the corners of the wafers into a band-aid shape. This is optional, and you can use them in their rectangle shape as well.
-
Using the icing, make a little square patch in the middle of the cookie.
-
Using a toothpick, dab it into the jelly and then place it into the middle of the white square for the 'blood.'
-
Repeat for all of the cookies. Add to a serving tray and serve fresh!