Go Back
Print

Buffalo Chicken Sandwich

The Buffalo Chicken Sandwich is a classic staple that can easily be made at home using fresh ingredients! Done in less than 15 minutes, this sandwich is an easy dinner or lunch solution!

Course Main Course
Cuisine American
Keyword buffalo chicken sandwich
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 2 sandwiches
Calories 434 kcal

Ingredients

  • 2 thin chicken breasts (about 4-5 ounces)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne powder
  • ⅛ teaspoon salt
  • 2-4 TBS olive oil
  • ⅓ cup buffalo wing sauce (like Franks or homemade), plus extra for topping
  • 2 hamburger buns, I like brioche buns
  • bib or romaine lettuce
  • tomato slices
  • 4 TBS blue cheese crumbles
  • ranch

Instructions

  1. Mix the seasonings in a small bowl, then generously sprinkle over the chicken. Flip the chicken over and season the other side.

  2. Using a medium sized skillet, add oil to have a thin layer in the skillet (2-4 TBS depending on the size of your skillet). Heat for 1 minute over medium heat, then add the chicken breasts. Cook for 5 minutes, then flip, cooking 4-5 more minutes or until internal temperature reaches 165 degrees. Remove from skillet.

  3. Add ⅓ cup wing sauce to a shallow dish or bowl. Place chicken into the sauce and stir to coat the chicken breasts.

  4. Assemble the sandwiches: bottom of bun, lettuce, chicken breast, tomatoes, blue cheese crumbles, ranch, and buffalo sauce. Dig in!

Recipe Video

Recipe Notes

Nutritional calculated using all toppings listed above (bun, chicken, lettuce, tomato, ranch, blue cheese, buffalo sauce). To calculate accurate nutritional information use specific ingredients along with a nutrition calculator like MyFitnessPal.