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Home » Recipes » Bread

Cheddar Biscuits

Published Oct 4, 2012 by Allyson · 10 Comments
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I was browsing recipes a couple weeks ago and stumbled upon the holy grail of biscuit recipes.  Immediately I started wondering, "why have I never made biscuits before?"  I don't know why.....maybe because I have always thought it was difficult, or time consuming?  Maybe I am not a biscuit type of person?  Before I was a vegetarian I used to love biscuits and gravy, so maybe I am a biscuit person.  Could biscuits be the missing link in my recipe repertoire??  I pinned a ton of biscuit recipes, and when I decided to make a delicious Tomato Bisque for dinner one night, I thought the 'Red Lobster' Cheddar Biscuits would be the perfect side.  Now that it is fall, it makes even more sense to indulge in biscuits....doesn't it?

Anyway, like I was saying, I decided to try the "Red Lobster" Cheddar Biscuits...who doesn't love those?!  Mine turned out fabulous, despite not having any Bay Seasoning (Have to pick some of that up asap!), but I wouldn't say they were exactly like Red Lobsters (but who knows, I haven't been there in at least 10 years), but it didn't matter because they were delicious.  I tried to make them a little healthier by using greek yogurt in place of sour cream (and I could tell no difference), skim milk, and also low fat cheese.  I used Bisquick because....it's quick and easy...but next time I will probably make my own dough (haha, yeah right...I am using that Bisquick until it's gone!).  I made 12 large biscuits and calculated them to have around 140 calories each...not bad for a biscuit!

cheddar biscuits

mmmmm.....biscuits......

Stop what you are doing. Go make some biscuits.

Print
Cheddar Biscuits
Ingredients
  • 2 cups Bisquick
  • ⅔ cup skim milk
  • ⅔ cup shredded part-skim cheddar cheese
  • 6 tablespoons butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon Old Bay Seasoning salt
  • ¼ Cup of Greek Yogurt
  • ¼ Cup of Parmesan Cheese
Instructions
  1. Preheat Oven to 450 degrees.

  2. In a medium size bowl mix milk, Parmesan cheese, greek yogurt, cheddar cheese, bay seasoning, Bisquick, garlic powder.

  3. Portion 10-15 biscuits onto a cookie sheet ( I lined with foil and sprayed nonstick spray). Bake for about 8 minutes (keep an eye on them!)

  4. While baking, melt butter. After 8 minutes of baking, remove from oven, brush melted butter on each biscuit and sprinkle a little salt. Place biscuits back into the oven to bake for 2 more minutes (watch them).

cheddar biscuits

Want something with a little more kick?  Check out these Blue Cheese and Chive Biscuits!

 

 

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Reader Interactions

Comments

  1. When the Kids Go To Bed

    October 04, 2012 at 1:24 pm

    Loved that you used the Bisquick because I totally would have too!

    Reply
    • arzea

      October 04, 2012 at 1:32 pm

      Girl...don't even get me started!!! I have been missing out on life without this Bisquick!

      Reply
  2. Kate

    October 04, 2012 at 9:42 pm

    I'm on it! Biscuits are happening this weekend-- Thanks for sharing!

    Reply
    • arzea

      October 04, 2012 at 9:43 pm

      They are so good!! Eat 5 for me!

      Reply
  3. Our Kitchen Inventions

    October 07, 2012 at 4:26 pm

    Yummmmmmmmmmmmm!

    Reply
  4. wilma

    March 30, 2013 at 9:12 pm

    what can you use instead of bisquick i have not seen them in australia

    Reply
    • Allyson

      March 30, 2013 at 10:28 pm

      Try this! http://www.food.com/recipe/bisquick-substitute-small-portion-381055

      Reply

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