The Best Ever Party Dip – Creamy Chipotle Bean Dip

We are big dip eaters at our house. Whenever we have people over or go somewhere, I love making dips to share. There are so many dip recipes, the options are endless!  This dip came to mind because whenever I make Copycat Healthy Taco Bell Mexican Pizzas, I always use the left over refried beans and mix them with the left over enchilada sauce to make a quick dip. I make my enchilada sauce using chipotle chilis in adobo sauce (like this), so it really kicks up the dip with some spice. My husband and I love it.  Anyway, that’s how I came up with the idea for this Creamy Chipotle Bean Dip.

This Creamy Chipotle Bean Dip combines cream cheese, refried beans, chipotle chilis and a bit of pepperjack cheese. It’s super easy to make and is a huge crowd pleaser. Minimal ingredients makes for a quick and easy dip.

This dip can also be heated or served cold – both are great options! If you do heat it in the oven, I would add a layer of pepperjack cheese to the top, because you really cant go wrong with more cheese, you know?

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The Best Ever Party Dip–Creamy Chipotle Bean Dip

Ingredients

• 1 can 15 ounces fat free vegetarian refried beans
• 4 ounces low fat cream cheese softened or room temperature
• 4 chipotle peppers in adobo sauce found in international aisle
• 1/4 cup + 2 TBS pepperjack cheese grated
• 2 green onions chopped

Instructions

1. 1. In the bowl of a food processor, combine beans, cream cheese, chilis, and 1/4 cup pepperjack cheese. Process for 30 seconds or until well combines. Scrape sides of bowl, and process again for a few seconds.
2. 2. Scoop dip into a serving bowl and top with remaining cheese and green onions.
3. Enjoy!

Recipe Notes

Serve with chips, crackers, tortillas, veggie sticks, or whatever you want!

Thanks for visiting!

– Allyson