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Oreo Fudge (3 Ingredient)

Making Oreo fudge is so easy with this 3 ingredient recipe! It has the perfect texture, and it’s likely you already have all the ingredients!

Course Dessert
Cuisine American
Keyword oreo fudge
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 24 squares
Calories 220 kcal

Ingredients

  • 14 ounces white chocolate (bark, cut up or chips)
  • 14 ounces sweetened condensed milk
  • 28 Oreo sandwich cookies

Instructions

  1. In a medium microwave safe bowl, add white chocolate and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.

  2. Add the Oreo Cookies to a ziplock bag, then gently hit the bag with a rolling pin or heavy object to break the cookies.

  3. Add the crushed cookies to the melted chocolate mixture and fold to combine.

  4. Using a medium baking dish (square 8×2 or similar rectangle shape is perfect) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly.

  5. Place in the fridge for at least 8 hours to set.

  6. Remove and cut into squares and serve.

Recipe Notes

Keep in an airtight container for up for 1 week.