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Jalapeno Popper Bombs

Jalapeno Popper Bombs are filled with spicy jalapeños, cream cheese, pepper jack cheese, and then baked to golden perfection. They're the perfect appetizer!

Course Appetizer
Cuisine American
Keyword jalapeno popper bombs
Prep Time 5 minutes
Cook Time 31 minutes
Total Time 36 minutes
Servings 16 bombs

Ingredients

Ingredients for bombs:

  • 1 package Pillsbury Homestyle Buttermilk 8ct Flaky Layer Original (8ct), each biscuit cut in half
  • 4 ounce can pickled jalapenos drained and chopped
  • 8 ounces cream cheese softened
  • 3 ounces pepper jack cheese shredded
  • 1 clove garlic minced
  • 2 TBS butter melted
  • 1 TBS parmesan cheese

Ingredients for topping once baked:

  • 1 TBS butter melted
  • 1 ounce pepper jack cheese shredded
  • 1 TBS parsley minced

Instructions

  1. Preheat oven to 350 degrees. In a medium bowl mix together jalapenos, cream cheese, 3 oz. pepper jack cheese, and garlic; set aside.

  2. Taking ½ piece of biscuit dough, flatten and stretch it out slightly. Add about 1 TBS jalapeno mixture to the center of the dough, then pull the side up and press together to seal and close. Repeat for all dough.
  3. Using a cast iron skillet or round baking dish coated with nonstick spray, place bombs slightly apart, so they are not touching but not too far apart. Brush 2 TBS melted butter over the top and sprinkle with parmesan cheese.
  4. Place into oven and cook for 30 minutes. Remove and add 1 TBS butter over the top and 1 ounce pepper jack cheese. Place back into oven for 1 minute to melt cheese. Remove. Sprinkle parsley over the top and serve!

Recipe Video

Recipe Notes

Recipe first posted 11/2017. Updated 7/2021.