Domestic Superhero

  • Recipes
  • DIY Projects
  • Travel
  • About Me
menu icon
go to homepage
  • Recipes
  • DIY Projects
  • Travel
  • About Me
search icon
Homepage link
  • Recipes
  • DIY Projects
  • Travel
  • About Me
×
Home

Buffalo Tofu Wraps

Published Sep 8, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Buffalo Tofu Wraps are filled with crispy fried tofu, lettuce, tomato, and ranch or chunky blue cheese dressing! It's the perfect vegetarian lunch!

Buffalo Tofu Wraps are filled with crispy fried tofu, lettuce, tomato, and ranch or chunky blue cheese dressing! It's the perfect vegetarian lunch!

I have such a love affair with buffalo sauce, it’s not even funny. These buffalo tofu wraps were a no-brainer because I love buffalo sauce over a crispy crunch! Making crispy tofu is easy as well, so this is the perfect combination! If you feel like a salad, I also have a recipe for a Buffalo Tofu Salad!

Buffalo Tofu Wraps

I may have lost some of y’all at ‘tofu’, but trust me, this is NOT your typical tofu recipe. My husband thought I was feeding him chicken when I made this, because it is SO similar. It’s really all about the texture (like crunchy fried chicken bits), and the sauce, and the way this tofu is prepared makes it really seem like chicken. You just want to fry the tofu (I know, super healthy…but neither is fried chicken!), until it gets good and crispy. After frying it and drenching it in homemade buffalo sauce, there is no way you can’t like tofu. I used fresh lettuce and tomatoes to top the buffalo tofu, and then added homemade blue cheese dressing!

Buffalo Tofu Wraps

How to make Buffalo Tofu Wraps:

**scroll down for full ingredients list and printable directions**

  • Drain your tofu, then press out the water by placing the block of tofu between 2 clean towels, and then putting a heavy object on top of the top towel to press it down. This will drain all the water out. Leave for at least 20 minutes. Cut the tofu into bite-sized cubes.
  • Add cornstarch into a large ziplock bag and add half of the tofu cubes, close, and shake to coat the tofu.
  • Heat the vegetable oil in a tall sided stock-pot (or a pot good for frying), over medium heat. Once the oil ripples (about 1-2 minutes), remove the tofu from bag one by one, and drop carefully into the oil. Fry for about 4-5 minutes or until lightly browned, and then flip over in the oil and cook for another 3-4 minutes on that side. Remove tofu from pot, and set on paper towels. Repeat for the remaining cubes.
  • Place tofu in a medium bowl, add homemade buffalo sauce and then toss to coat.
  • Stack the tortillas one on top of the other and then loosely wrap a damp paper towel around them. Microwave for 20 seconds to heat them up.
  • To assemble the wraps:
    • place one wrap on a plate, then add ¼th of the blue cheese crumbles or dressing to the center of the wrap, add ¼th of the tofu cubes, a couple pieces of lettuce, and then ¼th of the sliced tomatoes. Then wrap and secure with a toothpick so it doesn't open.
  • Repeat for the rest of the wraps.

Like Buffalo Sauce as much as I do? Check out these other buffalo recipes!

  • Instant Pot Buffalo Chicken Dip
  • Air Fryer Buffalo Cauliflower Bites (No Oil)
  • Buffalo Chicken Quesadillas (Grilled)
  • Instant Pot Buffalo Chicken Lettuce Wraps
  • Buffalo Chicken Fries
  • Buffalo Chicken Lasagna

Make sure you don’t miss a thing! Follow Domestic Superhero on:

Facebook | Instagram | Pinterest | TikTok | Email

For NEW RECIPES delivered straight to your inbox, signup for our email list! 

Print
Buffalo Tofu Wraps
Prep Time
20 mins
Cook Time
15 mins
 

Buffalo Tofu Wraps are filled with crispy fried tofu, lettuce, tomato, and ranch or chunky blue cheese dressing! It's the perfect vegetarian lunch!

Course: Main Course
Cuisine: American
Keyword: buffalo tofu wraps
Servings: 4 wraps
Ingredients
  • 1 container extra firm tofu
  • ⅓ cup cornstarch
  • ½ cup vegetable oil
  • 4 whole wheat tortilla wraps 8 or 10 inches
  • lettuce
  • 1 large tomato sliced into thin slices
  • ¼ cup blue cheese crumbles or blue cheese dressing
  • ¼ cup buffalo sauce see homemade recipe in notes below
Instructions
  1. Drain tofu, then press out the water by placing the block of tofu between 2 clean towels, and then putting a heavy object on top of the top towel to press it down. This will drain all the water out. Leave for at least 20 minutes. Cut the tofu into bite-sized cubes.
  2. Add cornstarch into a large ziplock bag and add half of the tofu cubes, close, and shake to coat the tofu.
  3. Heat the vegetable oil in a tall sided stock-pot (or a pot good for frying), over medium heat. Once the oil ripples (about 1-2 minutes), remove the tofu from bag one by one, and drop carefully into the oil. Fry for about 4-5 minutes or until lightly browned, and then flip over in the oil and cook for another 3-4 minutes on that side. Remove tofu from pot, and set on paper towels. Repeat for the remaining cubes.
  4. Place tofu in a medium bowl, add homemade buffalo sauce and then toss to coat.
To assemble the wraps:
  1. Stack the tortillas one on top of the other and then loosely wrap a damp paper towel around them. Microwave for 20 seconds to heat them up.
  2. place one wrap on a plate, then add ¼th of the blue cheese crumbles or dressing to the center of the wrap, add ¼th of the tofu cubes, a couple pieces of lettuce, and then ¼th of the sliced tomatoes. Then wrap and secure with a toothpick so it doesn't open.
  3. Repeat for the rest of the wraps.
Recipe Notes

Homemade Buffalo Sauce Recipe Here.

Homemade Chunky Blue Cheese Dressing Recipe here.

Guest Post: Dimensional Magic Ring Tutorial

Published Sep 3, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Today we have an awesome tutorial from Amy, the blogger behind several fantastic blogs! I love all her creative crafts and these rings are so cute and easy to make! Let's take a look.....

Ring DetailHello! I'm Amy from Mod Podge Rocks - decoupage blogger extraordinaire. I also blog at Washi Tape Crafts and DIY Candy, so you could say I'm a little busy . . . but hey, I love it! I'm thrilled to be here sharing my Dimensional Magic ring tutorial with you. If you've never made a ring with Dimensional Magic, you're missing out. They are so easy, make great gifts, and of course you can customize to your entire summer wardrobe in just a matter of minutes. And that is what I love about handmade jewelry - I can have exactly what I want! Here's how these fun rings are made.

Ring Details

Gather These Supplies
Ring blanks – purchased at Michaels
Mod Podge Dimensional Magic
Martha Stewart Microbeads – shown in Peridot and Blue Topaz
Embellishments – I used Making Memories Deco Brads – Shimmer and With Love Flower Brads

Keep in mind that if you don’t have the microbeads, you can use paper – just cut it to fit and stick it down in there with Mod Podge. Okay, so here we go.

ring blanksGet some ring blanks from your local craft store. They are pretty inexpensive.

IMG_4106Find a place to secure your ring blank and add a thin layer of Dimensional Magic to the bottom. Note – never shake your Dimensional Magic bottle. It adds bubbles.

IMG_4107Shake some beads into the Dimensional Magic. Let it dry and then dump off excess beads. If you haven’t filled the ring blank, repeat (you can layer Dimensional Magic).

IMG_4108Add another layer of Dimensional Magic on top of your beads and then stick in the embellishment. Let dry in a warm place (NOT under a fan) for several hours. You’re done! Repeat with as many rings as possible.

More RingCan you believe it’s that easy to have cute jewelry?

Come visit me at Mod Podge Rocks any time for more jewelry and Dimensional Magic fun - and of course, you can find on Pinterest as well. Happy crafting!

 

Guest Post: No Bake Strawberry Ricotta Cheesecake

Published Aug 27, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Today we have a delicious recipe from Joanna!! I can't wait for y'all to see this one because it looks delicious, and I'm sure tastes even better! Let's have a look....

_________________________________________

Hi, I'm Joanna from Lazy Mom's , and I'm really happy to share with you today, my favorite summer cheesecake recipe!

No Bake Strawberry Ricotta Cheesecake

If you are anything like me, then probably you don't feel like turning on the oven and baking during the hot summer days, right? However, even though it's pretty hot here where we live, I still feel like sharing a dessert with my family. And this summer cheesecake is pretty awesome and ready in less than a half an hour: graham crackers crust coated with fluffy and delicate whipped ricotta, sweet strawberries and drizzled with milk chocolate! Pure summer perfection, in my opinion :).

What you'll need:

graham cracker crust:
12 graham crackers finely grounded
5 tablespoons unsalted melted butter
¼ cup sugar
⅛ teaspoon salt

Filling:
1 cup ricotta cheese
1 cup whipped cream
2 tablespoons sugar
1 cup fresh strawberries
½ cup chocolate chips

Prepare a classic graham cracker crust. But don't bake it. I usually mix the graham cracker crumbs with butter, sugar, and salt in a food processor until well combined. Then I firmly press crumb mixture into bottom of the dish and I set it aside.

No Bake Strawberry Ricotta Cheesecake

Now it's time to whip the cream with sugar. When you're done, add ricotta cheese and mix it on high until it's all smooth and fluffy. Pour it onto the graham cracker crust and place tightly strawberries one next to another.

No Bake Strawberry Ricotta Cheesecake

Melt milk chocolate and drizzle on top. I honestly think the more chocolate the better!

No Bake Strawberry Ricotta Cheesecake

 

Print
No Bake Strawberry Ricotta Cheesecake
Ingredients
Ingredients for graham cracker crust
  • 12 graham crackers finely grounded
  • 5 tablespoons unsalted melted butter
  • ¼ cup sugar
  • ⅛ teaspoon salt
Ingredients for filling
  • 1 cup ricotta cheese
  • 1 cup whipped cream
  • 2 tablespoons sugar
  • 1 cup fresh strawberries
  • ½ cup chocolate chips
Instructions
  1. Prepare a classic graham cracker crust, but don’t bake it. Mix the graham cracker crumbs with butter, sugar, and salt in a food processor until well combined. Then firmly press crumb mixture into bottom of the 12 inch pie dish and set it aside.
  2. Now it’s time to whip the cream with sugar. When you’re done, add ricotta cheese and mix it on high until it’s all smooth and fluffy. Pour it onto the graham cracker crust and place tightly strawberries one next to another.
  3. Melt milk chocolate and drizzle on top
Recipe Notes

I used a 12 inch pie dish for this recipe.

I hope your family will love this healthy intake on a classic strawberry cheesecake! And yes, of course it's healthy, it has plenty of calcium and protein from ricotta cheese, and vitamins from strawberries, so go ahead and have another portion! 🙂

I would love to connect with you on Facebook and Instagram !
And if you would like to see some more of my summer treat ideas click here!

Guest Post: Spinach and Mushroom Bruschetta

Published Aug 25, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Today we have a delicious recipe from Marissa at Rae Gun Ramblings! I can't wait to make this one myself as I love mushrooms and spinach!

Spinach-Mushroom-Toast-003s

Hi everyone I'm Marissa from Rae Gun Ramblings where I share my addition to crafts of all sorts, delicious foods, and wonderful reads. I'm so excited to be here sharing an easy recipe for spinach and mushroom bruschetta. I love this recipe because it's something that you can throw together as an appetizer on small pieces of bread or do on a full sized loaf for a meal on it's own.

Spinach Mushroom Toast-007s

Not only is this dish speedy to put together but it's absolutely delicious. With it's simplicity it's easy to make it vegan, vegetarian, or if you want to add some meat even more hearty. I've been known to make this for myself for a quick lunch.

Spinach Mushroom Toast-001s

Print
Spinach and Mushroom Bruschetta Recipe
Ingredients
  • spinach
  • ½ cup mushrooms sliced
  • butter or butter alternative
  • garlic Salt
  • french Bread 2 slices
  • goat cheese optional
Instructions
  1. 1. Start by making some wilted spinach. Heat butter/alternative/or olive oil in a pan over medium heat. Add spinach and garlic salt, to taste, and mix with a spatula until wilted. This will only take a few minutes. *You only need a small amount of butter/oil. I've even used just spray oil. Set aside.
  2. 2. Saute the mushrooms in butter (or alternative) with garlic salt. Set aside
  3. 3. Next make garlic bread. I know other people take time using fresh garlic or rubbing garlic on the bread but my favorite garlic bread that is always a hit with my guest is just buttered bread sprinkled with garlic salt and cooked under the broiler.
  4. 4. Top the garlic bread with a generous layer of spinach and then with mushrooms.
  5. 5. Add a sprinkle of crumbled goat cheese if desired and enjoy!

Spinach Mushroom Toast-009s

I hope you give these non-traditional bruschetta a try and swing by my blog Rae Gun Ramblings to say hi!

Here are some other fun things you will find over at my blog: 

guest collage s

Cheesecake Swirl Brownies| The Best Swaddle Blankets | Eclair Cake

Let’s connect! You can also find me hanging out here.

PhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucket

Rae Gun guest posting pictureMarissa’s a huge Harry Potter fan, lover of fried food, Instagram addict, and new mama to five month old Teddy. She spends her days sewing baby clothes for her shop Rae Gun and blogs over at Rae Gun Ramblings where she loves to share her favorite recipes, creative tutorials, and book recommendations. Here are a few of her favorite posts for Summer. Stop by her blog to see more and say hi!

 

Guest Post: Free 'Let Them Be Little' Printable and DIY Photo Mat

Published Aug 21, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Today we have a free printable from Sara! I am excited to share this with you because it feels like the perfect timing with having a new baby and toddler going off to preschool!

________________________________________________

 Let Them Be Little Pin

_________________________________________________________________________

sara     signature

Hello there! I'm Sara, and I was created to create. My hands are almost always covered in paint - I'll paint anything! I'm a mom to three adorable children: Bryant (9), Benson (6) and Lena (3). I’m married to my college sweetheart and an amazing man named Steve. Join me in my DIY home decor endeavors!

____________________________________________________________________________

 Hi guys!  I'm excited to be with you today here at Domestic Superhero!  When I was talking to Allyson about what to share with you, we decided on a printable.  Who doesn't love a free printable?  Well, the same week I sent my boys off to school (1st and 3rd grade), I saw a picture of Allyson with her two small boys and it made me think about how quickly time flies!  When you're in the middle of the tiny people madness, I know it's hard.  I thought this printable was a great reminder to take a minute and enjoy them - whether they're babies or school aged!

 Print

Print

                  Let Them Be Little

 I have this free printable for you, but I'm also going to show you how to make it just a little more fun with a DIY mat I made from wrapping paper!

Let Them Be Little.1

I had this old frame and mat in a closet, so I pulled it out to give it a second chance.  (And no, I did not throw out my treasured Ozzie Smith photo and autographed heart.  He's been with me since the 4th grade!) 

Let Them Be Little.2 

For this project, I used:

  • frame & mat
  • wrapping paper
  • spray glue
  • exacto knife
  • ruler
  • Let Them Be Little printable

Let Them Be Little.3 

Spray the glue outside.  This stuff gets everywhere (and you don't want sticky floors)!  I sprayed the glue all over the front of the mat.

Let Them Be Little.4 

Put the glue side down of the mat on the back of your wrapping paper.  My wrapping paper had lines, which made things even easier!  Then, you cut along the sides of the mat with your exact knife - you can use a ruler to help if needed.  Make sure you cut on something - I had a piece of cardboard underneath everything.

Let Them Be Little.5

After the cutting is over, turn it over and you should have a fun new mat!  

Let Them Be Little.6

 I have my print in my playroom.  To see more of my playroom, you can click HERE.

Also, come visit me anytime to check out some of my other projects (just click on the picture to see more!):

PerfectChalkboardLettering          Paint.a.Faucet          PaintedHeadboardB&A

Thanks so much to Allyson for letting me hang out with you all today!

sincerely, sara d.

Visit me anytime at sincerely, sara d. and find me on

Facebook, Twitter, and Instagram! 

Guest Post: Mini Banana Puddings

Published Aug 18, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Today we have a great recipe from Dana! I can't wait to share it with y'all, because her recipes are always super delicious!

_____________________

Hi there! It's Dana from This Silly Girl's Life and I'm so excited to be guest posting today for Allyson! I love recreating classic recipes to fit different occasions or tastes. I did that with a classic dessert, banana pudding! I love banana pudding and it always remind me of my childhood when my southern Grandma (yes, I have a southern and a northern Grandma, the best of both worlds!) would make it for us and it was gone in a flash! BUT, my least favorite part was the fresh bananas, I KNOW! I'm crazy like that, so I made a super quick and easy go -to banana pudding treat! Sans real bananas. 😉

Mini Banana Puddings

bfinal

[Read more...]

20 Minute Vegetarian Brunch with MorningStar Farms

Published Aug 14, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

20 Minute Vegetarian Brunch

I really love getting friends and family together and cooking. Everyone loves bonding over a great meal, and I love cooking for people so it’s always a win win.  Recently I wanted to have a girl’s brunch, and seeing that myself and one of my girl friends who would be coming are vegetarians, I knew I wanted to make a vegetarian meal.  I already knew I wanted to incorporate a MorningStar Farms veggie burger and I also wanted it to be a ‘brunch’ type of meal.  After browsing their products I decided to try out a newer item that I hadn’t tried yet, the Roasted Garlic and Quinoa Burger.

I am a HUGE fan of their Spicy Black Bean Burgers and their Tomato Basil Pizza Burgers…they are SO good and I eat them several times a week.  However, this newer Garlic and Quinoa Burger sounded awesome, and I love quinoa, so I really wanted to try it out. Whether it's hosting a party or cooking dinner for the family, MorningStar Farms® offers a fresh and versatile take on eating well with more than 30 products and 600 recipes that are convenient and delicious!

Keeping with the brunch theme, I decided to cook up some pepper hash browns, and a fried egg to top the burger.

20 Minute Vegetarian Brunch 2

20 Minute Easy Vegetarian Brunch

Here’s what you need:

1 package MorningStar Farms Garlic and Quinoa Burgers (4 ct.)

3 cups frozen hash brown potatoes (or you can make your own)

1 small red pepper, diced

1 small green pepper, diced

1 small onion, diced

4 eggs

Cajun seasoning, to taste

pepper, to taste

Here’s what you do:

1. In a non stick skillet, add red pepper, green pepper, and onions and cook over medium hear for 3 minutes, stirring occasionally. Add the frozen hash brown potatoes, sprinkle Cajun seasoning over potatoes (about 1 tsp)and stir to mix with the peppers. Turn heat up to medium high, and cook for about 10 minutes, stirring occasionally to cook evenly.

2. While that is cooking, place frozen veggie burgers into toaster oven/oven, and cook according to package directions.

3. In a different skillet, fry your eggs one at a time (or however many your skillet allows), leaving the yolk runny, and set eggs aside.

4. Once everything is cooked, take 4 plates and serve the food. Add about ½-3/4 cup hash brown mixture to plate, top with veggie burger, and then add.  Add pepper to taste. Serve and enjoy!

20 Minute Vegetarian Brunch 2

 

You can also connect with me here:

Thanks for visiting!

- Allyson

Guest Post: Ice Cream Printable {FREE}

Published Aug 13, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

I absolutely LOVE printables, and free ones are definitely the best. If you browse Pinterest, you can find tons of free printables and they are perfect for home decor! I love changing them up and keeping them in season. This printable is perfect for summer and I love the watercolor style that Alexis did! Check it out.... 

Free Ice Cream Printable!
 
Hey guys! I'm Alexis, and I am excited to be here guest posting for Allyson while she enjoys her sweet new baby. 
 
 
I blog over at Persia Lou about all things crafty, DIY, and home-related. That strange blog name is a combination of great grandmother's and grandmother's names. When I was a kid, they taught me to crochet, embroider, and can fruit and jams, and that love of making has stuck with me.
 
Lately, I have been really into watercolors, and last month, when I was planning my son's ice cream birthday party, I painted up this little 8x10 print of that famous rhyme about screaming for ice cream. 
 
If you are throwing an ice cream party, this print would be a perfect addition to your decor (or really to any dessert table), but I think it could also be really sweet in a nursery or kid's room. 
 
Come get the free printable right HERE. Enjoy!
 
I hope you will come by Persia Lou and check out some of my favorite projects:
 
Gilded Watercolor Artwork Tutorial || Hot Air Balloon Mobile || Chunky Feather and Fan Crochet Afghan Pattern
 

Guest Post: Black and Blue Berry Vanilla Protein Smoothie

Published Aug 6, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Today's guest post is coming from Rachel over at {I love} My Disorganized Life, and her recipe looks super super delicious and healthy! Love these go-to quick recipes!

Profile+image+cropHeader-21.png

Hello! Before we 'jump right in', here are a few facts about me.

I’m a no-pattern-sewing, eye-ball-it-crafting, shortcut-recipe-making kind of girl. I don’t like to spend too much time on complicated recipes & patterns. I live in Southern AZ with my husband of 22+ years and three of our five children. When I grow up, I want to travel to foreign lands and capture it with my growing photography skills. I have awesome readers and love to engage with them on Facebook, Instagram, Twitter & G+.

This Black and Blue Berry Vanilla Protein Smoothie is perfect for busy mornings when you just can't seem to get out of the door on time!

Black and Blue Berry Vanilla Protein Smoothie for a quick and nutritious breakfast on the go #smoothie #quickbreakfast

It's almost unbelievable to me how fast summer has come and gone. Here in Arizona, school is just about to start- we're talking next week. I'm sad to see summer go, because I'll really miss the flexibility of the kids' schedule, not to mention being able to stay up late and sleep in.

Getting up and out the door on time hasn't been one of my strengths, for sure. And the kids, even though they have their own alarms, never seem to get out of bed until I drag them out. Needless to say, we are always in a time crunch.

Knowing that breakfast is literally the most important meal of the day, I feel super guilty if the kids leave the house hungry. Since making a full on breakfast is out of the question time wise, I try to find healthier substitutions. Toaster pastries are fine once in a while, but I usually just steer clear of them.

Black and Blue Berry Vanilla Protein Smoothie for a quick and nutritious breakfast on the go #smoothie #easybreakfast

Smoothies are one of my favorite ways to ensure my kids don't leave the house hungry and that they get nutrition first thing in the morning. I love that they are so versatile. There are so many combinations, I don't see how anyone could ever get bored with them!

I use fresh fruit whenever I can, but organic frozen fruit lasts much longer, eliminating a lot of waste.

This recipe for Black and Blue Berry Vanilla Protein Smoothies is so easy to make, you'll be out the door in no time- promise!

Print
Black and Blue Berry Vanilla Protein Smoothie
Ingredients
  • ¾ C Silk Almond Protein+Fiber {you can always substitute regular milk and still get protein}
  • 1 Cup {total} frozen blackberries and blueberries
  • 2 teaspoon agave nectar {you could also use honey}
Instructions
  1. Add all ingredients to a blender
  2. Blend on high speed until smooth {I used my Vitamix and it took about 30-45 seconds}
  3. Pour into a glass and enjoy!
Recipe Notes

Makes one 10 oz serving

 

Black and Blue Berry Vanilla Protein Smoothie for a quick and nutritious breakfast on the go

You may also like:

Homemade Instant Cinnamon Apple Oatmeal #instantoatmeal #homemade #cinnamonapple

Banana Pancakes- These thin banana pancakes are sweet enough to forgo the syrup, just top with banana slices and chopped pecans and you're good to go!

Dairy Free Triple Berry Popsicles #dairyfree #frozentreats #organicberries

Homemade Ranch Cheese Crackers

Published Aug 4, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Homemade Ranch Cheese Crackers

As the beginning of the school year approaches, I always start brainstorming for lunch box ideas.  You see, my son, Austin, is the pickiest eater in the world.  Well, maybe not the world, but it’s up there.  We can rotate pretty much a handful of things to keep him eating and happy, and otherwise he doesn’t eat! I know, I know, ‘he will eat when he is hungry’, but this just isn’t always the case. He will literally go 9 hours at daycare without eating because he doesn’t like the food they are offering him. His teacher tells me all the time, “he is SUCH a picky boy!”…this, I know.  Now that he is starting preschool though, I am happy I get to pack his lunch because I know he will at least eat it!

One thing he will eat is pizza, but I know pizza isn’t the healthiest option, so I like to pack something somewhat healthy as well.  I was talking with one of my friends about healthy snack options, and she clued me in to making homemade cheez-its…say what?! Browsing around Pinterest, I found out this is a pretty easy and popular thing to do. I decided to spice things up though, but adding ranch seasoning to the crackers, and using whole wheat flour to make them healthier than the white flour alternative.

Homemade Ranch Cheese Crackers

These are so easy to make, and really require little effort (scroll all the way down for full recipe).  I add these bad boys into Austin’s lunch box along with his pizza, and a fruit squeeze pouch on the side.  

Homemade Ranch Cheese Crackers

5 from 1 vote
Print
Homemade Ranch Cheese Crackers
Ingredients
  • 1 cup whole wheat flour {reg flour works fine too}
  • 2 teaspoon ranch dip powder
  • 4 TBS of COLD butter cut into small cubes
  • 8 oz cheddar cheese grated
  • 3-4 TBS water
Instructions
  1. 1. Place food processor bowl in freezer for 5-10 minutes to chill.
  2. 2. In a food processor, pulse flour, ranch dip powder and cheese to combine. Add in butter and pulse until mixture looks like coarse meal {do not let machine just run because it heats up ingredients too much}.
  3. 3. Add the water, 1 TBS at a time, and pulse between additions. Dough will form into a bowl. {I used about 3 ¼ TBS water for mine}. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
  4. 4. Preheat oven to 350 degrees with baking sheet in oven.
  5. 5. Remove dough from refrigerator and let sit for 5 minutes. Roll out to ⅛" thickness. Using a pizza cutter, cut into 1" squares and place on preheated baking sheet lined with parchment paper {careful, it's hot!}.
  6. 6. Bake at 350 degrees for 12 minutes.
Recipe Notes

Store in an airtight bag or container to keep from going stale.

You can also connect with me here:

Thanks for visiting!

- Allyson

 

 

Chili Habanero Kettle Corn

Published Aug 2, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

IMG_7038

Over at our house, we love popcorn! I love taking out our popcorn maker and popping up a batch of fresh popcorn for movie nights! Since getting it a couple years ago, I just can’t eat microwave popcorn because the taste is so much different.  Another thing we love, well, I should say another thing my husband loves is hot sauce! I am always trying to think up ways to try new hot sauces and incorporate their flavors into our meals. My husband is a big fan of El Yucateco Hot Sauce, and actually inspired me to come up with this spicy and sweet kettle corn recipe.  I love the sweet taste of kettle corn, and he loves the hot spice of hot sauce, so I thought mixing the 2 would prove delicious…and I was right!

This recipe is so easy, too, and only takes a few minutes to whip up. If you don’t have a popcorn popper, you can use a pot over the stovetop just as easily! See below for the full/printable recipe!

IMG_7048

 

Print
Chili Habanero Kettle Corn
Ingredients
  • 1 TBS coconut oil or other oil such as canola or vegetable for popcorn popper or ¼ cup vegetable oil for stock pot
  • 1 TBS sugar
  • ½ cup popcorn kernals un-popped
  • 2 teaspoon El Yucateco Red Chili Habanero Hot Sauce
  • 1 TBS butter melted
  • salt to taste
Instructions
Directions if using a popcorn popper
  1. 1. In a popcorn popper (one that uses oil, not an air popper) add oil (1 TBS). Then add sugar and let mix around in the oil for a few seconds. Then add the popcorn and put the lid on top. Let the popcorn pop until finished, unplug machine and set popcorn aside.
Directions if using a pot
  1. 1. Heat the vegetable oil in a large pot over medium heat. Place 3 kernals into the pot and wait for them to pop. Once they pop, add the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl and set aside.
Directions continued for both methods
  1. 2. Take 1 TBS melted butter and add the 2 teaspoon of El Yucateco Red Chili Habanero Hot Sauce to it. Stir with fork to combine. Drizzle butter sauce over popcorn, shake or toss to coat, and let cool for 2 minutes. Add salt to taste and then shake or toss to coat popcorn.

 

You can also connect with me here:

Thanks for visiting!

- Allyson

Guest Post: DIY Nursing Cover Tutorial

Published Jul 30, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

I am super excited to have Ginger guest posting for me today! She has a great tutorial for making your own nursing cover! I am no pro sewer, but it looks so easy that maybe I could even do it! Let's see.... 

Hey there Domestic Superhero Readers! I'm Ginger from Gingerly Made where you can find tons of creative tutorials for "Crafts, Food, and Family." My girls are huge inspirations for me as I am often crafting
either with them or for them.

Congrats to Allyson and her family on the newest member of their family! In celebration, I thought I would stick to a "baby/new mom" topic. The birth of a new baby is always exciting! And let's face it, sometimes it can be overwhelming. There are so many decisions to be made like what kind of stroller and car seat are you going to use, disposable or cloth diapers, bottle or breast, and countless others.

For me, one of the decisions I made was to nurse my children. It was both wonderful and well... not so wonderful at times. Besides latch issues and night wakings, I had trouble with the modesty of it all. I could not successfully cover myself with a blanket and when I tried, couldn't see baby to help her with those latch issues. I eventually found out about nursing covers. It was the perfect solution to my modesty problem. So perfect, I began making my own.

For those who may be interested in nursing covers for yourself or a friend (they make GREAT gifts), I have a sewing tutorial for you today to show you how. It's all straight-line sewing so don't fret. If I can sew it, so can you! Just hang in there with me as we go through this together.

Materials:

1 yard fabric

15 inches boning

1 set of D-rings

thread to match your fabric

iron & ironing board

pins

18" ruler

Cut your yard of fabric to make 1 large rectangle 26 inches tall and the full width of your fabric, typically 42" wide. I like using the full width for extra coverage on the side. With the remaining fabric you'll cut the straps - a 7" x 3.5" rectangle and a triangle 28" long, 4.5" at the base and 1.5" at the top.

Fold your two strap pieces in half so the long sides are together; right sides together. Sew the long sides together and inverse. You may need to use a safety pin or turning tool to help you turn the fabric (especially the long triangular piece).

Press so the seam in centered on both pieces.

On the long strap, top-stitch the down one side, across the top (narrow side), and back down the other long side.

For the shorter strap, top-stitch the sides. Fold in half so the raw edges are lined up. Sew back and forth a couple of times across about .5" from the fold. This gives you a loop to place the D-rings later.

Put the straps aside. And take a breath. That was the long part of the process - the rest goes by quick.

Grab that big piece of fabric and bring it over to the ironing board. Fold down and press in place one of the shorter sides about ¼". Fold over again sealing the raw edge in the fold and press.

Repeat for the other short side. And sew a straight line down both lengths.

Repeat for the bottom (longer length) of fabric.

Last bit and your almost done! For the top of the nursing cover, we are going to have much the same process as the sides and bottom, but different measurements and we are going to add the straps, so hang in there with me as I try to talk you through it.

The first fold should be a little large than the ¼" we used before, closer to a ⅓". Then the second fold, that seals in the raw edges needs to be 1". Press well.

Fold your fabric in half and use your fingernail to make a slight crease on the fold marking the center of your fabric. Unfold.

Place your ruler on the fabric so that the 7.5" mark lines up with your crease. 7.5 because it is half of 15 and that is where our 15" piece of boning will go. Now slide the raw edges of the straps under the fabric so that the center of the straps are at the 1" and 15" marks. Flip each of the straps up and pin in place. (See pictures)

When placing the long strap, make sure the back (seam side) is facing down at first. Then when you flip the fabric up, it will be face up. Basically you are making sure the back of the strap is not facing out or the front of the nursing cover.

With straps pinned in place, top stitch the bottom and top of the 1" fold of fabric back-stitching at the beginning and end.

You now have a sleeve for the boning to fit into. Slide it in place.

Stitch lengthwise down the middle of each strap between the other stitch line on your straps sealing the boning into the middle of the nursing cover. Back-stitch to reinforce.

And that's it for the sewing!! YAY!

Add D-rings to the loop on the short strap and you are DONE! You just made your first nursing cover!

Although I am no longer nursing my children, I am still really passionate about these covers because they were so helpful to me. I hope they are equally as helpful and liberating to you too.

Thanks for having me today! I hope you enjoyed this fun summery treat recipe. I'd love if you stopped by Gingerly Made sometime. You can follow me on Facebook, Twitter, and Pinterest too.

Other posts you might be interested in:

Sea Shell Specimen Art | Chicken Bacon & Pesto Bowtie Pasta | Kool-Aid Lip Gloss
Other Posts at Gingerly Made

Guest Post: DIY Cork Coasters

Published Jul 28, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Today we have a great craft tutorial from Krista of the Happy House! These are totally easy and cute to make, and I think they would make the perfect hostess gift!!

___________

Hello readers of Domestic Superhero!

I am Krista from The Happy Housie here today to share a cute little summer craft project that would make a pretty little hostess gift, or you could easily make them for your own home as well.

These DIY Cork Coasters are quick and simple and ready for indoors or out!

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero tied

Thank you so much to Allyson for having me here today. As I said, I spend most of my bloggy time over at The Happy Housie . I called my blog this because I think of myself as a "housie"; someone whose hobby and passion is all kinds of house related stuff like decorating, crafting, organizing, making old things new again, and DIY projects... like these easy DIY Cork Coasters that I am here to share with you today.

To make these you need:

One piece of 12x12 cork

Cutting mat and rotary cutter (could also use a ruler and exacto knife)

small paper cutter and paper cutting mat (you could also use scissors, a pencil, and ruler to cut straight lines)

Mod Podge

Scrapbook Paper

White Krylon Spray Paint

Outdoor gloss sealer spray

To craft these up...

Start with a package of 12x12 cork tiles- I got mine at the local Dollarama and only used one out of two in the package:

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero materials

I used my rotary mat and cutter to cut one of the tiles into 4x4 squares

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero cutting the cork

I got nine squares from one cork tile.

I then painted the cork tiles with some indoor/outdoor white spray paint.

I used paint with primer built in because the cork was raw and I thought the primer paint would adhere best.

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero spray paint white

I then chose some pretty summer scrapbook paper from my hugely excessive pile of paper and cut it into 3.5 inch squares so as to leave a small white border around the edges:

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero scrapbook paper

I used Mod Podge to attach the paper squares to the cork tiles... and then added Mod Podge over top as well. I think I did three coats of Mod Podge on the top of the coasters.

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero smooth mod podge

I gently and carefully "massaged" out any bubbles and lines as the Mod Podge was applied:

After allowing a good amount of dry time I sprayed the coasters with a few coats of Indoor/Outdoor gloss sealer.

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero spray clear protector

I let the sealer thoroughly dry and then wrapped these babies up!

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero done

Perfect for summer fun beverages...

Easy DIY Cork Coasters by The Happy Housie for Domestic Superhero outside

Thank you to Allyson for having me here today!

I would love to invite you to come by and visit me at The Happy Housie anytime.

Our door is always open... come on by for our Summer House Tour...

The Happy Housie Home Tour for Primitive and Proper Entry Porch

Some of my favourite projects include....

Simple and Stunning DIY Envelope Pillows

Simple Stunning DIY Envelope Pillow Tutorial 3 at The Happy Housie

Turning Thrift Store Chairs into Outdoor Dining Seats

Turn Thrift Store Dining Chairs into Outdoor Chairs at The Happy Housie main

Thanks for reading! And remember my housie friends, HOME isn't built in a day. Enjoy the journey.

 
image with signature by thehappyhousie
 
bloglovin facebook google+ instagram twitter rss pinterest
 

Guest Post: Greek Turkey Burger

Published Jul 23, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Niki from HomeMadeville is sharing an unconventional recipe for a turkey burger with a Greek spin! I do love me some feta cheese! Here it is!

Hi Everyone.  I am so excited to be guest posting for Allyson at Domestic Superhero.  Speaking of super heroes…I want to share my Greek Turkey Burger recipe which is the Hercules of healthy eating.  The ground turkey is seasoned to perfection and paired with accompaniments that pack a punch in every bite.

Greek Turkey Burger with Sweet Potato Fries

Ingredients

For Burger:

1 lb. Ground Turkey

2 tablespoon Tiger Sauce

½ teaspoon Poultry Seasoning

1 teaspoon Parsley

½ teaspoon Salt 

1 dash Pepper

1 tablespoon Canola Oil for the pan

Accompaniments:

Fresh Spinach

Dried Cranberries

Crumbled Feta

Tzatziki Sauce

Bun

1.  Combine the ground turkey, Tiger Sauce, poultry seasoning, parsley, salt and pepper, then form into 4 patties.  I must say, the Tiger Sauce is the secret ingredient in all the burgers at my house!

 

2.  Heat the canola oil in a cast iron skillet on medium high heat, then carefully add your burgers.   

3.  Continue to cook on medium high until cooked through, about 5 minutes on each side.

4.  Dress your burger with the spinach, cranberries, feta, tatziki and bun.

Since part of my family is gluten free, a gluten-free bun is all that is needed for this meal to work for everyone.  We usually pair with baked sweet potato fries and fresh fruit.  This meal is so easy, we often serve it when we have friends over for dinner.  It seems to be a crowd pleaser, and is perfect on the grill too.

 

I hope you enjoy this healthy and delicious burger that will transform an ordinary dinner into a Mediterranean retreat.  Please come visit me at HomeMadeville and on social media.  I would love to get to know you there.

Niki blogs at HomeMadeville - "Your Place for Homemade Inspiration."  She is a broadcast journalism student who works as an on-camera and on-stage host for corporations and nonprofits.   Her blog gives her a platform all her own to showcase DIY tutorials,  crafty videos, event decor & more.  She is energized by connecting with others and would love for you to reach out to her on Facebook, Pinterest, Twiitter, Google+ & most recently, Instagram.

Niki

30+ Recipes for Fresh Garden Herbs

Published Jul 21, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

30+ Recipes for Fresh Garden Herbs - drinks, desserts, main dishes, and sides! Something for all those yummy garden herbs!

Now that summer is here, there are herb gardens everywhere and the delicious fragrances of herbs filling the air! This year I planted a few different herbs; basil, cilantro, parsley, and rosemary, and I am always looking for creative ways to use them. I definitely think basil has been the easiest to come up with uses for, but some of the others like rosemary aren’t so easy. Therefore I decided to put together a list of more than 30 recipes that call for fresh herbs and that can be made easily with the herbs right from your garden! I just love having a garden in the backyard, and being able to pull certain things from it when I need them…it’s the best!  So here are more than 30 recipes for you to use up those herbs this summer!

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks by Domestic Superhero

Quinoa Black Bean Tacos or Taco Salad

Quinoa Black Bean Tacos by The First Year Blog

Carrot Salad with Pearl Onions and Parsley | thefirstyearblog.com    Caprese Panini

Carrot Salad with Pearl Onions and Parsley by The First Year Blog and Caprese Panini’s by Domestic Superhero

Whipped Basil Feta Dip 2

Whipped Basil Feta Dip by Domestic Superhero

Italian Stuffed Shells by High Heels and Grills

Basil Walnut Pesto with Label

Basil Walnut Pesto by Just Us Four

Creamy Pesto Caprese Potato Salad with Greek Yogurt

Creamy Pesto Caprese Pasta Salad by Domestic Superhero

Bruschetta with Whipped Feta and Grilled Crostini, grilled baguette smeared with creamy whipped feta spread and topped with fresh grape tomatoes marinated in a sweet and tangy basil vinaigrette.

Bruschetta with Whipped Feta and Grilled Crostini by This Silly Girl’s Life

Skinny Bruschetta Chicken

Bruschetta Chicken by Domestic Superhero

Marinated Fresh Mozzarella with Herbs from KalynsKitchen.com   

Marinated Mozzarella with Fresh Herbs by Kalyn’s Kitchen and Skinny Spicy Basil Chicken by Domestic Superhero

Easy and delicious lunch idea: pesto chicken salad made extra creamy with a blend of yogurts

Pesto Chicken Salad by Just Us Four

Cilantro Lime Dip

Cilantro Lime Dip by Domestic Superhero

Fresh Herb Pizza on Tender/Crisp Pizza Crust | Farm Fresh Feasts   Sautéed Dill Carrots

Fresh Herbs and Feta Pizza by Farm Fresh Feasts and Sautéed Dill Carrots by The First Year Blog

Triple Berry Mojitos, an ice cold refreshing drink to enjoy on a warm summer night!

Triple Berry Mojitos by This Silly Girl’s Life

Red Cabbage Salad with Jicama and Peppers | thefirstyearblog.com

Red Cabbage Salad with Jicama and Peppers by The First Year Blog

Herb Infused Waters by Just Us Four

    pesto, basil pesto, chives, chive pesto, chive and basil pesto, healthy, homemade 

Strawberry Basil Margaritas by Domestic Superhero and Creamy Chive and Basil Pesto by Anyonita Nibbles

Baked Rosemary Garlic Fries

Baked Rosemary Garlic Fries by Keep it Simple Sweetie

Spinach and Feta Quinoa Cakes with Lemon Dill Sauce

Spinach and Feta Quinoa Cakes with Lemon Dill Sauce by Domestic Superhero

   Raw Zucchini Salad with Lemon, Herbs, and Goat Cheese found on KalynsKitchen.com

Basil Salt by Juggling Act Mama and Zucchini Carpaccio Salad with Lemon, Herbs, and Goat Cheese by Kalyn’s Kitchen

Mint & Plum Infused Iced Tea, sweet tea infused with the flavors of fresh mint and sliced plums, perfect for a summer picnic! #TEArifficPairs #shop    Blueberry Basil Margaritas

Mint and Plum Infused Iced Tea by This Silly Girl’s Life and Blueberry Basil Margaritas by Domestic Superhero

Creamy Pesto Pasta Salad with Artichokes, Tomatoes, and Peas

Creamy Pesto Pasta Salad with Artichokes, Tomatoes, and Peas by Domestic Superhero

Aloha Chicken with Grilled Pineapple Salsa | Cooking In Stilettos

Aloha Chicken with Grilled Pineapple Salsa by Cooking In Stilettos

Caprese Appetizer by High Heels and Grills

basil simple syrup

How to Make Basil Simple Syrup by Domestic Superhero

What are your favorite recipes to use up your fresh garden herbs? What do you do with your left over herbs- freeze, give them away, dry them? Please feel free to share in the comment section below!

You can also connect with me here:

Thanks for visiting!

- Allyson

Lemon Rosemary Iced Teagaritas

Published Jul 17, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Lemon Rosemary Iced Teagaritas

One of the things I love about summer, is the chance to create tons of interesting cocktails. I love using fresh herbs from the garden, and lately I have been playing with a lot of infused simple syrups. Last week I shared a Basil Simple Syrup, and now in this cocktail I used a lemon rosemary simple syrup. This cocktail is actually super easy to make, because I used the new product by Jose Cuervo, Iced Teagarita! Their new product consists of their classic lime flavored margarita, blended with Jose Cuervo Tequila and premium orange liqueur, then combined with refreshing iced tea- the perfect southern cocktail!

Of course I like to mix things up when we have company, so I wanted to add an infused herb syrup to this already delicious cocktail mix. Making the infused syrup is easy….

Lemon Rosemary Iced Teagaritas

In a small saucepot combine ½ cup water and ½ cup sugar. Heat over medium heat and use a whisk to mix this together until the sugar dissolves (maybe 1 minute).  Then add a couple sprigs of fresh rosemary leaves and a couple pieces of lemon peel.  Simmer over low heat for about 15 minutes, occasionally stirring. Remove from heat and let cool completely.  After it’s cooled down, use a small strainer to strain the syrup into a small container and discard used leaves and peels.  This syrup will keep in the fridge for up to 6 months as long as it’s stored in an air tight container (like a mason jar). When you want to use it in a drink, just add a tablespoon or more, depending on how much sweeter/flavored you want the drink.

Lemon Rosemary Iced Teagaritas

For this cocktail, you just use the Jose Cuervo Iced Teagarita mix and pour it over ice. Toss a couple lemons into the glass, add 2 tablespoons of the Lemon Rosemary Simple Syrup, mix, and you are good to go!  My husband and friends LOVED this cocktail! I can’t wait to have more friends over so I can use more of the Jose Cuervo Teagarita!

Like summer cocktails as much as I do? Check out these other drinks from Domestic Superhero:

basil lemonade (12) edited   blueberry basil margaritas 6 (2)   Watermelon Marg 1

IMG_6832   Peach Margarita 3   Strawberry Moscow Mule

Pomegranate Limeade 1    cranberry margs  Strawberry-Basil-Margaritas-3.jpg

Mixed-Berry-Mojitos-1_thumb.jpg  Blackberry-Mojito.jpg

You can also connect with me here:

Thanks for visiting!

- Allyson

'Buttermilk' Kefir Biscuits with Summer Berry Compote

Published Jul 14, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

‘Buttermilk’ Kefir Biscuits with Summer Berry Compote

Until I moved to the south, I don’t think I really had a genuinely delicious biscuit that made me proclaim, ‘I love biscuits!’ But after being to a couple real southern restaurants, I learned what a real biscuit was supposed to taste like…fluffy, buttery, light and airy, and most of all delicious.  I have become obsessed with fresh biscuits, and I love making them at home.  If you have made biscuits at home, you probably know there are a ton of different ways to make them, and most yield different types of results…all delicious! We love using Lifeway Kefir at our house, so I wanted to try out making biscuits using Kefir, instead of buttermilk.  Kefir can be substituted in pretty much any recipe where it calls for buttermilk.  Lifeway Kefir contains 12 live and active probiotic cultures that support the immune system and balance digestive health. It is naturally gluten free, 99% lactose free, contains no artificial sweeteners and is rich in calcium.

‘Buttermilk’ Kefir Biscuits with Summer Berry Compote

Lifeway also only uses milk that comes from cows that are not treated with pesticides, antibiotics, or synthetic growth hormones - the cows are grass fed and GMO free. There are so many health benefits in using Lifeway Kefir, and like I said, it’s so easy to use it as a replacement in recipes!

For the first part of this recipe you need to mix the flour and kefir, and let it sit basically over night (at least 12 hours) in the fridge. I suggest doing it before you go to bed, and then you are ready to go in the morning. Once you get baking in the morning, it takes about 20 minutes to whip this entire breakfast up! So delicious and satisfying (see printable recipe at bottom of post).

Take the bowl from the fridge with the flour/kefir and dump it into a food processor.  Then add in 6 tablespoons of cut up cold butter. Pulse the food processor about 5 times, and once the mixture resembles a crumble-y texture, stop. You do not want to over mix this! Then, lay out the dough onto a lightly floured board, and press it together (the crumbles should come together easily), kneading it a bit.  Press the dough about an inch thick, and then use a biscuit cutter (or a small glass top like I do) to cut out the biscuit rounds.

‘Buttermilk’ Kefir Biscuits with Summer Berry Compote

Place the biscuits on parchment paper on a baking sheet and bake at 450 for about 12 minutes or until golden brown. You don’t want to overcook!

‘Buttermilk’ Kefir Biscuits with Summer Berry Compote

In the meantime you can make the summer berry compote.  In a small saucepan over low heat, add 2 TBS butter and ¼ cup packed brown sugar. Let the butter melt and stir to dissolve the sugar.  Then add ¾ cup chopped strawberries (tops removed), and ¾ cup blueberries.  Stir gently and increase heat to medium-low.  Let simmer for about 6-8 minutes (while biscuits are cooking), stirring occasionally.  Once the biscuits are ready, remove from oven and break each biscuit in half, placing on a plate. Spoon some of the compote on top of the biscuits and serve!

Enjoy!

‘Buttermilk’ Kefir Biscuits with Summer Berry Compote

Print
'Buttermilk' Kefir Biscuits with Summer Berry Compote
Ingredients
Ingredients for the Biscuits
  • 2 cups flour
  • ¾ cup Lifeway Plain Kefir
  • ¼ teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter very cold
Ingredients for the Berry Compote
  • 2 TBS butter
  • ¼ cup packed brown sugar
  • ¾ cup chopped strawberries
  • ¾ cup blueberries
Instructions
Directions for Biscuits
  1. 1. 12 to 24 hours prior to making biscuits, mix the flour and kefir together. Cover and place in fridge.
  2. 2. Preheat the oven to 450°F.
  3. 3. Cut the butter into small chunks and then work it into the flour/kefir mixture along with the baking soda, baking powder, and salt. Do not over-mix. I used my food processor for this step, pulsing 5 times or so).
  4. 4. Turn the dough onto a lightly floured board. Gently pat the dough to 1 inch thick.
  5. 5. Use a round cutter to cut out the biscuits and place onto a baking sheet covered in parchment paper.
  6. 6. Bake for 10 to 12 minutes until golden brown.
Directions for berry compote (make while biscuits are baking)
  1. 1. In a small saucepan over low heat, add butter and brown sugar. Let the butter melt and stir to dissolve the sugar.
  2. 2. Add the strawberries and blueberries and stir gently-increase heat to medium-low. Let simmer for about 6-8 minutes (while biscuits are cooking), stirring occasionally.
  3. Once biscuits are done baking, remove from oven. Let cool a few minutes, then break each biscuit in half, and spoon compote over each side of the biscuit. Enjoy!
Recipe Notes

You can use other berries such as blackberries or raspberries as well!

You can also connect with me here:

Thanks for visiting!

- Allyson

How to make Basil Simple Syrup

Published Jul 10, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Basil Simple Syrup  - perfect for infused cocktails or drizzling on fresh fruit!

Basil simple syrup is one of those things that I never thought to make before. I’m not sure why, because I make plenty of basil infused cocktails and love fresh basil. I also have found myself in the grocery store buying bottles of simple syrup.  Simple syrup happens to be the easiest thing to make, and I bet you didn’t know that. Once you make it yourself, there is no turning back. Since last weekend when I made this, I have already made 2 more types; Blueberry Basil Simple Syrup and Rosemary Simple Syrup.  Pretty much any fruit or herb can be turned into an infused simple syrup. It’s marvelous!  Now that summer is here, I bet you or someone you know is growing fresh basil. It’s plentiful and really grows well and there are so many things to use it for in the summer!

So what you have to do is pretty simple (just like the name states, ha!): take 1 cup of granulated sugar and mix it with 1 cup of water in a small sauce-pot.  Then add a handful (about ½ cup or more) of clean basil leaves to the pot.  Over medium heat, bring it up to a simmer while you stir it to dissolve the sugar, then lower the heat and simmer for at least 15 minutes on low low heat.

*Trust me, you do not want this stuff boiling or simmering too high. I made that mistake with a batch and it hardened as it cooled. Basically it turned into basil sugar candy.  Learn from my mistakes…*

After about 15 minutes, remove the pot from the heat and let it cool off completely. Once you do that, use a fine strainer and pour the syrup into an airtight container. Discard the leaves.  You can store this stuff in a jar in the fridge for a long time (I've read 6 months...), but I’m not sure it will actually last that long.

Basil Simple Syrup  - perfect for infused cocktails or drizzling on fresh fruit!

You might be wondering what you can use this simple syrup in? Well there are lots of stuff….lots of stuff I don’t have recipes for, and a couple things I do. How about a bowl of fresh fruit? Watermelon, strawberries, blueberries, raspberries, pineapple…they would all be delicious topped with a couple tablespoons of this basil simple syrup.  Or how about whatever cocktail you are whipping up over the weekend? I think it would be great on desserts too- strawberry shortcake? Yes please!

Strawberry Basil Margaritas, check. Blueberry Basil Margaritas? Check. How about just adding some to a regular margarita? Delicious.

Strawberry Basil Margaritas (1)    blueberry basil margaritas 6 (2)

This would be perfect in a mojito as well. You could easily substitute the basil for mint leaves when making, and you would have a delicious simple syrup to use in those summery mojitos.  In fact, I think I will make that soon and post about it…stay tuned.

What would you use Basil Simple Syrup for?

Recipe inspired from Bon Appetit

Like summer cocktails as much as I do? Check out these other drinks from Domestic Superhero:

basil lemonade (12) edited   blueberry basil margaritas 6 (2)   Watermelon Marg 1

IMG_6832   Peach Margarita 3   Strawberry Moscow Mule

Pomegranate Limeade 1    cranberry margs   Strawberry Basil Margaritas (1)

You can also connect with me here:

Thanks for visiting!

- Allyson

Whipped Basil Feta Dip

Published Jul 8, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Whipped Basil Feta Dip 2

Since starting my garden a few months ago, I’ve had several things growing; tomatoes, zucchinis, bell peppers, sweet peppers, and various herbs including basil.  For some reason unknown to me, whenever I have grown basil in the past, it has always died. I blame it on the heat down here in Georgia, but I really don’t know if that is the case because I see other people’s plants doing extremely well.  So this year I tried to plant it more out of the sun, so it wouldn't be exposed to the sun all day long, which I thought was maybe too long. I think I was right because this year, my basil plant is growing a lot better!  So much better in fact, a bunch of little bugs like eating it up! Ugh! I can never win.  Luckily I have been using it up before they can get to all of it though; thank goodness because there is nothing like fresh basil!

Whipped Basil Feta Dip 3

I was doing my weekly grocery shopping a few weeks ago, and noticed the feta cheese crumbles were on sale for buy one get one free…naturally, I had to buy them. We LOVE feta cheese at my house, and I often use it to top things like pizza or in salads or veggie quesadillas. I love the bit of tartness it adds to things.  Then it dawned on me to make a creamy feta dip with some delicious fresh basil.  We were not disappointed and this recipe is a total win! It seriously takes 2 minutes to ‘whip’ up, and it lasts in the fridge for 2 weeks, tightly covered. I guarantee it won’t last that long though.  This is a dip that is perfect for bringing to potlucks or parties, serving as an appetizer at a get together, or just eating at home when you are craving some delicious dip!  We have had it with lightly toasted baguette slices, pretzel chips, pretzel rods, and fresh cut-up veggie sticks (carrots, celery, cucumber slices…). I even used it the other day on top of baguette slices, and then put a fresh balsamic tomato bruschetta on top…SO good!

Print
Whipped Basil Feta Dip
Course: Appetizer
Cuisine: Mediterranean
Author: Allyson
Ingredients
  • 8 oz of feta crumbles or block of feta
  • 8 oz of cream cheese I used nuefatchel- reduced fat, softened
  • ½ cup tightly packed basil leaves rinsed and dried
  • 1 clove of garlic
  • 1 TBS white wine cooking wine or regular wine, or can be omitted
  • salt and pepper to taste
Instructions
  1. If using a block of feta, first place it in the food processor and pulse to crumble. Next add the cream cheese, basil, and garlic and process on high for 1 minute or until creamy and smooth.

  2. Add wine, salt and pepper and combine for a few more seconds until nice and smooth.

  3. Remove from processor bowl and place in an air-tight container in the fridge. Refrigerate at least 1 hour, but the longer the better (overnight if possible before a party).

  4. Serve with toasted baguette slices, vegetable slices, crackers, pretzels, or whatever you prefer- Enjoy!
Recipe Notes

When serving the dip, it is best at room temperature so remove from fridge a bit before serving.

Whipped Basil Feta Dip

Like dips as much as me?! Check out these delicious Dips on Domestic Superhero (click on photo to go to recipe):

Cilantro Lime Dip

Chipotle Dip

Hot and Cheesy Artichoke Dip

Copycat Outback Bloom Sauce

 

You can also connect with me here:
 

Thanks for visiting!

- Allyson

14 Fourth of July Cocktails

Published Jun 30, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

14 4th of July Cocktails

With the 4th of July right around the corner, I thought I’d put together an easy reference list of cocktails that would be totally appropriate for the occasion!  Of course, not all the cocktails are red, white, and blue, but a lot have a patriotic flair, and the others just look delicious. Not everything has to be themed, right?!

Here we go!

White Wine Berry Sangria

sangria_3

Toby Keith’s All American Jar

AllAmericanJar

Blue Vodka Lemonade

Blue-Vodka-Lemonade-2_labeled

Blueberry Basil Margarita

blueberry basil margaritas 6 (2)

3 Ingredient Pomegranate Margarita

Three-ingredient-pomegranate-margarita-4-labeled-682x1024

Peach and Honey Sangria Slushies

peach-sangria-4a-text

Hpnotiq Cocktail

w-cocktail

Blackberry Mojito

075-001

Grapefruit Lime Basil Cocktail

Grapefruit-Lime-Basil-Cocktail-53

Watermelon Margarita

Watermelon Marg 1

Red Wine Cooler

Red-Wine-Cooler-682x1024

Pino-Rita

pinotgrigiomargaritanotequila

Strawberry Mango Margarita

Strawberry-Mango-Margarita-A-Cedar-Spoon

Spiked Lemonade

lemonade1leadgradient-small

There are 14th delicious looking cocktails! What are you planning to make this 4th of July?

Need dessert inspiration too? Check out this list of 30 Fabulous 4th of July Desserts!

30 4th of July Dessert Recipes

27+ Fourth of July Recipes for your BBQ!
You can also connect with me here:

Thanks for visiting!

- Allyson

Peach Margaritas

Published Jun 25, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Peach Margarita

Living in Georgia, peaches are a big deal.  Georgia peaches when in season are the juiciest, most delicious peach out there. There are so many varieties, over 40 produced just in Georgia, that there is definitely one that you have to love. Some are more sweet, others more tart, but the Clingstone variety is most popular for just eating straight up. I used that variety (which is likely what you find in your grocery store, too) for making these margaritas because it is juicier than some of the other varieties and always nice and sweet!

Peach Margarita

These drinks are perfect on a warm day in the middle of summer. You can alter the recipe to make a big pitcher, but I would recommend that you only make enough for how much you need at that time…meaning, you don’t want left overs for tomorrow. I find the peach gets really potent and the flavor gets super funky. Trust me, don’t risk it. Make what you need, when you need it.

Print
Peach Margarita
Ingredients
  • 3 peaches peeled and sliced
  • 2 TBS fresh lime juice
  • 8 oz tequila
  • 4 oz triple sec orange cointreau
  • 3 TBS honey
  • 3 cups ice
Instructions
  1. Place everything into a blender and mix on high until you reach desired consistency. Serve with lime and peace slice as garnish. Add salt or sugar based on preference to the rim of the glass.
Recipe Notes

Makes 3-4 margaritas

Peach Margarita

Like summer cocktails as much as I do? Check out these other drinks from Domestic Superhero:

basil lemonade (12) edited   blueberry basil margaritas 6 (2)   Watermelon Marg 1

IMG_6832   Peach Margarita 3   Strawberry Moscow Mule

Pomegranate Limeade 1    cranberry margs  Strawberry-Basil-Margaritas-3.jpg

Mixed-Berry-Mojitos-1_thumb.jpg  Blackberry-Mojito.jpg

You can also connect with me here:

Thanks for visiting!

- Allyson

30 Fabulous 4th of July Desserts

Published Jun 23, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

30 4th of July Dessert Recipes

When I think of the 4th of July, I think of summer, fun, the heat, the water, fireworks, and delicious food! I decided to throw together this dessert roundup for y’all so that you have some 4th of July foodie inspiration! All of these recipes look delish, and I’m sure I will be cooking up at least 1 or 2 next month! You can never go wrong with dessert!

Red, White, and Blue Cheesecake Stuffed Strawberries

red white blue cheesecake stuffed strawberries | snappygourmet.com

4th of July Popcorn

4th of July Popcorn Recipe

Brownies and Berries Dessert Pizza

Brownie and Berries Dessert Pizza

Berry Tart

Stars and Stripes Pie and Sugar Cookie Cake Toppers

      How to decorate Sugar Cookies with royal icing

Stained Glass Jello 

stained-glass-jello-main

Red, White, and Blue Sugar Cookie Bars

  4th of July Ice Cream Floats

Brownie Pops and Red, White, and Blue Candy Coated Marshmallows

 

Old Glory Patriotic Cupcakes 

Old Glory Patriotic Cupcakes from @ItsYummi bring great fun to the 4th of July!

Red, White, and Blue Chips and Salsa and Patriotic Pinwheel Cookies

  Pinwheel cookies

Patriotic Party Smores and Red, White, and Blue Bites

  Red White Blue Bites

No Bake Flag Cake and Red, White, and Blue Shortbread Ice Cream Sandwiches

A great no bake way to add some patriotic flair to your summer celebration.  Make this american flag dessert in less than 15 mintues!   recipes, easy recipes, memorial day recipes, july 4th recipes

Red, White, and Blue Firework Cupcakes

fourth-of-july-firework-cupcakes-finished

Red, White, and Blue Berry Cake

So easy to make and perfect for Memorial Day or July 4th.  This cake is full of fresh fruit and delicious whipped cream.

Red White and Blue Fireworks Punch

red-white-and-blue-fireworks-punch

Red, White, and Blue Cheesecake Bars

Red White and Blue Cheese Cake Bars  for the 4th of July from www.blessthismessplease.com

Patriotic Popcorn Balls and Patriotic Rice Krispies Treats

Patriotic Popcorn Balls   Patriotic Rice Krispy Treats

Patriotic Ice Cream Cake

IMG_0351 (1)

Easy Strawberry Poke Cake

Strawberry Wonton Cups

Patriotic Smoothie

Patriotic Layered Smoothie Recipe

Out of the Pan Triple Berry Pie

Out of the Pan Triple Berry Pie | thefirstyearblog.com

4th Of July Popsicles

For more great 4th of July ideas, check out my roundup of 14 Fabulous 4th of July Cocktails!
4th-of-July-Cocktails.jpg
You can also connect with me here:

Thanks for visiting!

- Allyson

Southern Breeze Sweet Tea

Published Jun 22, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This is a sponsored post written by me on behalf of Southern Breeze Sweet Tea.

IMG_0185

It’s actually pretty embarrassing to admit that before I moved to ‘the south’ aka Georgia, I had never tried sweet tea. I thought I had consumed sweet tea before, but really, I just consumed iced tea with sugar, which is by no means sweet tea. When we moved to Georgia it was summertime and I was living the dream; laying out by the pool, sipping on real sweet tea, and being pretty carefree (this is pre-kids, of course).  However, when that summer was over, I noticed I gained about 5lbs, and I think all my sweet tea consumption had a major role in those pounds!  I was on the hunt for a sweet tea that wouldn’t taste fake, yet would have a bit healthier calorie count. I didn’t find anything until now, a few years later, but I am happy to report that Southern Breeze Sweet Tea is the real deal! 

IMG_0151

You brew Southern Breeze Sweet Tea, just like you would brew regular sweet tea; boiling the water, then adding the tea bags and letting them steep for 5 minutes.  Then you refrigerate and let it cool down. That’s it!

IMG_0153 IMG_0155

The best part about Southern Breeze Sweet Tea is that it’s sweetened with Splenda and the sweetener is already added to the tea bags! This means we can drink it all the time and it’s zero calories!   Also, no more guessing on how much sweetener you need to add after the tea has been brewed! They take all the guess work out of it! Southern Breeze Sweet Tea is now available at Harris Teeter, Ingles, Wegman’s, and on Amazon.com.

IMG_0187

GIVEAWAY! **CLOSED***

Do you want to try Southern Breeze Sweet Tea? Well, you are in luck! I am giving away a gift package of Southern Breeze Sweet tea that includes a box of Sweet Tea and a Sweet tea mason jar cup!

To enter: Leave a comment below on what you love about Sweet tea, or share a memory of being together with family or friends and drinking Sweet Tea! *CLOSED*

harristea-610x378

Giveaway will end June 28th. Southern Breeze Sweet Tea is responsible for fulfillment of prize. *CLOSED*

You can also connect with Southern Breeze Sweet Tea on Facebook, Twitter, and Instagram

This is a sponsored post written by me on behalf of Southern Breeze Sweet Tea. 

You can also connect with me here:

Thanks for visiting!

- Allyson

Tracking Pixel

Black Bean & Sweet Potato Baked Flautas

Published Jun 11, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Black Bean and Sweet Potato Baked Flautas

When I lived out in California I used to frequent a little Mexican chain called Baja Fresh, and they had what I thought were the best flautas ever.  Little did I know, these were not the best flautas ever, I just didn’t have much to compare them to at that point.  However, once I discovered how much I liked flautas, I started trying them more frequently at Mexican restaurants.  This was hard for me, because whenever I went out for Mexican I would always order the same thing: enchiladas with red sauce. It was my staple, my comfort food…I could never go wrong with that red sauce and whatever filling choice I decided for that day.  This isn't typical to my food trying personality though, because I love trying new things (except when someone tries to mess with my enchiladas!), so I am happy I started branching out a bit when it came to Mexican food. 

Black Bean and Sweet Potato Baked Flautas 2

Anyway, flash forward years later, I’m a vegetarian, and I've never been able to find vegetarian flautas at a restaurant. Always with chicken or some other meat, they tempt me and then crush my flauta dreams when they don’t offer some delicious veggie option. So I set out to make a vegetarian flauta that would satisfy my flauta cravings and put the meat versions to shame! After a couple different attempts at different veggie combos, I found the best…..This is it!

Black Bean and Sweet Potato Baked Flautas 3

These bake up in no time, and the trick to getting them crispy, instead of soggy on the bottom, is to bake them on top of a wire rack (like the kind you use to cool cookies!). You give it a light spray of non stick spray, and then load them on top in a single layer. It works amazingly well and it ensures that the whole flauta gets crispy!  If you aren’t interested in vegetarian meals, you could easily add shredded chicken to this recipe…however, even without it, between the beans and the sweet potato, you get a really hearty and healthy meal.  It’s great for meatless Monday’s or whenever!

Print
Black Bean and Sweet Potato Baked Flautas
Ingredients
  • 1 package of flour tortilla small/taco size
  • 1 15 ounce can black beans
  • 1 cup corn
  • 1 medium sweet potato cooked and diced into small pieces
  • ½ large onion diced (any color onion works)
  • ½ teaspoon chili powder
  • ½ teaspoon dried or fresh cilantro
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper or red pepper flakes [optional]
  • 2 oz cream cheese room temperature (can use low fat if desired), cut into small cubes
  • 6 ounces pepperjack cheese grated
  • ¼ cup red enchilada sauce
  • salt and pepper to taste
  • olive oil spray
  • toothpicks
  • salsa guacamole, and plain greek yogurt or sour cream for dipping
Instructions
  1. 1. Pre-heat your oven to 425F. Place a wire rack or 2 depending on size, on top of a large baking sheet. Spray wire rack with non-stick spray and set aside.
  2. 2. In a large non-stick skillet, combine beans, corn, onion, chili powder, cumin, cilantro, cayenne, and enchilada sauce. Cook for about 3 minutes, stirring regularly to evenly cook. Add in the cubed of cream cheese, and stir to melt and incorporate into veggies. Carefully add the sweet potato and mix gently. Add salt, pepper, and any additional seasoning to taste. Turn off heat.
  3. 3. Placing your tortillas in a pile on the counter, slice off about ½ inch from one side (***see photo below labeled step 3 for visual). Add a "line" of veggie filling to the center of the of the tortilla, about 1-inch thick. Top with a layer of cheese, and then roll the tortilla (cut side going over the top and getting rolled under) all the way around, and place seem side up, onto the wire rack/baking sheet. **You may have to secure the flauta with a toothpick to keep it closed (I always do this). Repeat with all the tortillas and filling mixture.
  4. 4. Once all the flautas are rolled up on the wire rack, spray a quick layer of olive oil spray over them, and then place into the oven. Bake for 15 minutes*, or until the flautas are browning and crispy (*may be a few minutes more or less depending on oven- check after 12 minutes). Remove when finished and allow a few minutes to cool.
  5. 5. Serve with salsa, Greek yogurt/sour cream, and guacamole for dipping. Enjoy!
Recipe Notes

See below photo for step #3 visualization
**You may have to secure the flauta with a toothpick to keep it closed (I always do this)

Recipe Adapted from Peas & Crayons

Step #3:

step 3 flautas

Like Mexican food as much as us? Try out some of these delicious recipes (click on photo to see recipe):

Cheesy Veggie Enchilada Skillet Rice  Crispy Black Bean Tacos

homemade taco seasoning (2)

Skinny Mexican Stuffed Peppers

Taco Bell Mexican Pizzas

You can also connect with me here:

Thanks for visiting!

- Allyson

Easy $10 Father's Day Gift

Published Jun 4, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Father's Day 1

At work last year I was browsing around Pinterest for a great Father’s Day gift idea. I wanted something easy, yet nice, and something that the kids could help me with.  When I found this great free printable from Shanty 2 Chic and the easy tutorial to make these wooden photo blocks, I was sold. I knew my Dad boss would love these, and the twins would love making these!

It was so easy, and it only takes a couple of items to make them!  You need 2 wooden blocks (Home Depot will cut them to size for you!), tacks, wood stain in a shade of your choice, a printed picture, and the printed quote (which I printed on cardstock at home).  Everything should be less than $10 all together, and you might even have some of these supplies at home already!

For the full tutorial and FREE printable you can check out Shanty 2 Chic (one of my favorite blogs!).

father's day 3

Need some more great idea’s for Father’s Day Gifts?? Check out the roundup I put together of 15 Mostly Free Father’s Day Gift Ideas. There is definitely something for everyone here!

Father's Day Collage

You can also connect with me here:

Thanks for visiting!

- Allyson

How to Create and Add a Watermark to Your Photos in PicMonkey

Published Jun 2, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

How to Create and Add a Watermark to Your Photos in PicMonkey by Domestic Superhero

When I first started blogging, I didn’t watermark my photos. At that point, it probably didn’t matter because my photos weren’t very good anyway.  Now, however, my photography has improved and I like to put a watermark on my photos so that people know where the photo came from. If for some reason it gets posted somewhere other than my blog, people see the watermark and can search for my blog, Domestic Superhero, because they see the watermark.  Some people prefer to put watermarks in the middle of photos, or places where they can’t be cropped off (because trust me, shady people do crop off watermarks), but I still keep mine off to the side because I just don’t like the way they look in the middle of a picture.  You can decide where you want to put your watermark, but I am going to show you an easy way to create the watermark in PicMonkey.  Once you design your watermark, you can save it and then it’s easy to add it to your photos during the editing process.

I first wrote this tutorial for a friend, Shannah, over at Just Us Four as a part of her 'How to' blog series, but now I am sharing it with you at Domestic Superhero!

I know this process looks like a lot of steps, however, I have broken it down so much that it just looks that way. I wanted to make this the easiest possible to follow, so each step is very short and to the point.  This shouldn’t take you more than 10 minutes to actually make the watermark (probably less, unless you are indecisive about fonts, like me), and then it takes about 30 seconds to add the watermark to your photo once you get the hang of it.

Okay, lets get to it!

Step 1: Go to PicMonkey and at the top select ‘design’. 

Step 2: Select the square option.

Step 3: On the left side, under Basic Edits, select ‘Canvas Color’ (it may be opened already for you).

Step 4: Check the box for ‘transparent canvas’ The box will disappear, but there will still be an outline, don’t worry!

How to Create and Add a Watermark to Your Photos in PicMonkey by Domestic Superhero

Step 5: Select ‘save’ at the top of the screen.

Step 6: Name your file something you will remember, and then make sure it is being saved as a ‘PNG’ file.

Step 7: Select save. Save it somewhere you know it will be, like ‘my pictures’

How to Create and Add a Watermark to Your Photos in PicMonkey by Domestic Superhero

Okay, are you still with me? Easy, right?

Step 8: Go back to PicMonkey.com and select ‘edit’ from the top.

Step 9: Select my computer, then find your file where you saved it and select it to open.  It will be a checkered background, but will be transparent, don’t worry.

Step 10: Now we are going to make your actual watermark text.  Select the ‘T’ from the left sidebar, and ‘add text’. Go ahead and make whatever you want for your watermark.

How to Create and Add a Watermark to Your Photos in PicMonkey by Domestic Superhero

***I keep my watermark fairly simple, and I like to make it in a dark color and a light color, because you will definitely need both for photos.  SO I suggest doing the next couple of steps, and then coming back and just changing the color and then saving the files as a separate file name so you can differentiate between the colors. (see note* below)

How to Create and Add a Watermark to Your Photos in PicMonkey by Domestic Superhero

Steps 12 & 13: Now you want to crop your watermark. Click on the top left button that looks like a square. This is your cropping tool.

Step 14: Use the crop box and bring the sides into your watermark as close as possible. You don’t want any extra white around the edges (don’t cut off your text, just cut it close!).

Step 15: Click apply.

Step 16 & 17: Under the same menu, all the way at the bottom click resize. This is going to make it so this isn’t a huge file. You only need a small watermark, and this will still keep it fairly large and you will size it appropriately when you add it to each photo.  I would go ahead and change the number in the first box to 400, and the second box will size down automatically (as long as keep proportions is clicked, which it should be).  Lastly, click apply.

How to Create and Add a Watermark to Your Photos in PicMonkey by Domestic Superhero

Steps 18 & 19: Now we will save the image.  Click save at the top center of your screen and then name your file in the box to the left. Make sure you can easily identify it and that it is saving as a PNG file.  Click save to computer at the bottom left.

Step 20: Select a place to save your file where it will be easily accessible.  I usually select ‘my pictures’ because it’s easy to find.  Then click save. Done!

**At this point I would go back a couple steps and change the color to a lighter color watermark, so you have both a light and dark watermark. Then save as another file name.

Okay, now that we are done making the watermark, we need to apply it to our photo, right?

First, go back to the PicMonkey homepage.

How to Create and Add a Watermark to Your Photos in PicMonkey by Domestic Superhero

Step 1: Click edit photo, and then select to open from ‘my computer.’ Find your picture you want to watermark, and open that.

Step 2: On the left sidebar, click the butterfly icon which means ‘overlay’.

Step 3: At the top of that tab, click ‘Your Own’ Select your watermark file from your pictures or wherever you saved it.

Step 4: The watermark will open on the center of the picture.  Click it with your mouse and drag it wherever you want it on the picture. I usually opt for a corner.

Step 5: This might not be needed in every case, but you can use the edit box to alter your watermark. If you click the drop down arrow you can change the coloring of the watermark (lighter, darker, etc), or you can use the ‘fade’ bar to fade out your watermark if you don’t want it so bold. Play with it!

Step 6: Once you have the watermark all set, click on save at the top of your screen and select where you want to save your photo.  Click save and you are done!  Now you have a watermarked photo!

That’s it!  I hope this was clear and easy for you to follow, and if you have ANY questions please feel free to ask me! 

You can also connect with me here:

 

Thanks for visiting!

- Allyson

 

 

Pomegranate Limeade

Published May 14, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Pomegranate Limeade

One thing I absolutely love about summer is hanging out with our friends, the kids, and being poolside. Last summer was filled with Strawberry Basil Margaritas and Blueberry Basil Margaritas by the pitcher. The pool never gets too hot with a fresh marg in hand!  Well, this summer is a little different considering I have a little (I should probably refer to baby dos as big by now) bun in the oven.  No margaritas for me…well, not until this little bundle of joy pops out in mid to late July.  That’s okay…living in Georgia that means I still have 2 good months of pool/margarita time.  Anyway, I have been wanting to make a ‘mocktail’ of sorts and I was able to come up with this delicious concoction.  I guess it’s technically a flavored limeade, but I will consider this my pregnancy cocktail! It’s super refreshing for the warm weather and it comes together with only a few ingredients.  This is going to be a staple in our fridge this summer.  Another plus side of this Pomegranate Limeade? It’s kid friendly! So when my toddler asks for a sip, I can happily give him his own cup of this delicious drink! Rather have alcohol? Hop over to my friend Shannah blog and check out her spiked version!

Pomegranate Limeade

Like I said, this drink only has a few ingredients…and by few, I mean 3: POM juice, frozen limeade, and limes (which could technically be a garnish and not even counted).  If you are going to keep this in the fridge for a while (which is fine), do no keep limes in the pitcher as it will get VERY sour.  You don’t want to learn the hard way like I did. Serve the limes as a garnish, when it’s time to pour the drink….or put them in the pitcher for pretty pictures, and then remove them. Do not, I repeat, do not leave the limes in the pitcher for an extended period of time.

Pomegranate Limeade

Print
Pomegranate Limeade
Ingredients
  • 1-2 bottles of POM Juice 16 oz total, 2 8oz containers
  • 1 can frozen limeade concentrate
  • Limes for garnish optional
  • Sugar for glass rims optional
Instructions
  1. 1. Empty the limeade concentrate into a large pitcher. Add 3 cans of cold water, POM juice, and ice to fill. Mix thoroughly.
  2. 2.Place the pitcher covered in the fridge. Serve in sugar rimmed glasses, over ice, garnished with lime if desired.

Like summer cocktails as much as I do? Check out these other drinks from Domestic Superhero:

basil lemonade (12) edited   blueberry basil margaritas 6 (2)   Watermelon Marg 1

IMG_6832   Peach Margarita 3   Strawberry Moscow Mule

Pomegranate Limeade 1    cranberry margs  Strawberry-Basil-Margaritas-3.jpg

Mixed-Berry-Mojitos-1_thumb.jpg  Blackberry-Mojito.jpg

You can also connect with me here:

Thanks for visiting!

- Allyson

3 Herb Garlic Cheese Bread

Published May 12, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

3 Herb Garlic Cheesy Bread

We are HUGE dippers at my house.  My husband often ‘jokes’ that whatever we are eating is just a vehicle for the sauce…because it’s all about the sauce! Over the weekend I decided to cook up some delicious cheesy bread to take to a Mother’s Day BBQ, and I knew that Barilla® Sauce would be the perfect dipping sauce.  

Of course, I was right! I used some dough I whipped up the night before and then added fresh herbs from my garden and mounds of delicious mozzarella cheese.  Can’t go wrong with that!

3 Herb Garlic Cheesy Bread 2

Using the fresh herbs definitely brings something extra to the regular cheesy bread taste. It spices it up (herbs are spices, right?!), but not in a hot spicy way.  The fresh taste of the 3 Herb Garlic Cheesy Bread pairs perfectly with the Barilla® Marinara Sauce because it’s made from all natural, quality ingredients like vine-ripe tomatoes, extra virgin olive oil and fragrant herbs.  I served both the standard marinara and the Basil & Tomato flavor on the side and they were both a hit! Yum!

3 Herb Garlic Cheesy Bread 4

Print
3 Herb Garlic Cheesy Bread
Ingredients
  • 1 ball of pizza dough see recipe linked above or use your favorite
  • 2 TBS olive oil
  • 2 cloves garlic diced
  • 3 sprigs fresh rosemary chopped
  • 2 TBS fresh parsley chopped
  • 2 TBS fresh chives chopped
  • 8 oz mozzarella cheese shredded
  • 1 cup Barilla Marinara Sauce
Instructions
  1. Preheat your oven to 425 degrees F.
  2. 1. Roll your dough out to a round/oval shape (or whatever shape you want!). Dust a cookie sheet lightly with flour and place dough on top in desired shape.
  3. 2. Drizzle oil over the dough and use your hands to spread around the dough, covering completely. Add garlic, rosemary, parsley, and chives on top, and spread around evenly (I also used my hands for this).
  4. 3. Sprinkle cheese in a thick layer over the top of herbs/dough and spread evenly.
  5. 4. Place into preheated oven and cook for 15-25 minutes, or until dough is cooked through and cheese is melted and bubbly/browned in places.
  6. 5. Place Barilla Marinara Sauce in a microwave safe bowl and cook for 30-60 seconds, or until warm (stir halfway through).
Recipe Notes

After 15 minutes in the oven I would check the bread frequently. It definitely depends on oven temp and my bread is usually done right around 20 minutes.
You could use dried herbs in this recipe as well, but I highly recommend using fresh for the best flavor.

Like bread as much as me? Check out these other breads from Domestic Superhero:
Mushroom-and-Goat-Cheese-Flatbread-with-Balsamic-Glaze.jpg
 
Cheesy-Pizza-Dip-Bread-Bowl-1.jpg
 
Cheesy-Bread-9.jpg
 
BEst-Ever-Easy-Garlic-Bread-1_thumb.jpg 

You can also connect with me here:

Thanks for visiting!

- Allyson

10 Quick & Easy DIY Mother's Day Gifts

Published May 6, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Domestic Superhero 10 Quick and Easy DIY Mother's Day Gifts

Yesterday we were talking about Mother’s Day Brunch Recipes, and today we are talking about DIY Gift Ideas! Mom’s love to see their kids make a gift for them, as it’s something they can treasure forever.  It’s also fun to see what kids make when they are really little compared to as they grow older.  I have put together a list of 10 Quick and Easy DIY Mother’s Day Gifts that are sure to wow Mom this Mother’s Day!  You have less than a week, so lucky for you these won’t take too much time. Lets get to it!

Don't buy anything! Use these FREE MOTHER'S DAY PRINTABLES and top them on a delicious breakfast in bed! Mom will LOVE it!

SONY DSC

Mother’s Day Handprints by My Life with Kids

buttonbouquetvase

A Button Bouquet by Crafts n’ Coffee

dsc_0002

 

A Mother’s Day Surprise (Hand and foot painting) by Domestic Superhero

 

DSC_0221

Painted Washi Tape Kitchen Utensils by Just Us Four

Easy-kids-craft-make-egg-carton-art

Easy Egg Carton Kid’s Art by Mod Podge Rocks

flower-handprint-2

Handprint Flower Pot by Glued to my Crafts

ladybug-mug-1

Lady Bug Coffee Mug by Crafts by Amanda

Lemon-Sugar-Scrub-DIY

Lemon Sugar Scrub Recipe by Thrifty Jinxy

mother's day cootie catcher free printable

Mother’s Day Cootie Catcher by The Country Chic Cottage

Mothers-Day-craft-butterfly-jewelry-box

Mother’s Day Butterfly Jewelry Box Craft by Mod Podge Rocks

That’s it! There are 10 great DIY gift idea’s here for you to make this Mother’s Day.  Don’t forget Mother’s day is this Sunday so don’t hesitate to make something now!

You can also connect with me here:

Thanks for visiting!

- Allyson

 

Easy Homemade Vegetarian Chipotle Enchilada Sauce

Published Apr 30, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Easy Homemade Vegetarian Chipotle Enchilada Sauce

Easy Homemade Vegetarian Chipotle Enchilada Sauce

I’m not going to lie, I had never tried making enchilada sauce at home until about a year ago.  I was a serious Old El Paso girl.  That red sauce in the yellow can seemed perfect always and I was happy to buy it.  However, then I tried making it at home, and I was BLOWN away.  Not only because there are so many varieties you can make, but because it’s so much healthier and it tastes SO much better…like so much better.  I found a recipe for some Chipotle Enchilada sauce, but it had chicken stock in it which meant it wasn’t technically vegetarian. Sometimes I let things like this slide (especially in restaurants), but I knew it would be an easy switch to make it veggie friendly.  So, if you aren’t a vegetarian, go ahead and make this with chicken stock and it will be the same delicious sauce.

The chipotle peppers in adobo sauce add so much flavor to this sauce. It is so good. You can find those pepper in adobo sauce in the international aisle, next to the Mexican food stuff.  This is what you are looking for (whatever brand is fine):

peppers

Whatever peppers you don’t end up using, you can put in a ziplock and pop into the freezer for next time.  These are so delicious.

Easy Homemade Vegetarian Chipotle Enchilada Sauce

This sauce is also really quick to make. Literally it takes 10 minutes max.  I usually double he recipe and save half for another time. I store it in either zipper freezer bags or plastic freezer containers and then defrost when I need it.  Lately I have been using it on my ‘Taco Bell’ Mexican Pizzas and it adds a nice pop of flavor.  This sauce is also a lot lower in sodium than the canned sauce, which is nice for your health as well!  Use it on your enchiladas, Skillet Enchilada Rice, tacos, taco bell pizzas, nachos (I love drizzling enchilada sauce on top of nachos), or whatever you want. It is good, you are going to love it…trust me.

Easy Homemade Vegetarian Chipotle Enchilada Sauce
Print
Easy Homemade Vegetarian Chipotle Enchilada Sauce
Ingredients
  • 2-3 garlic cloves minced
  • 2 TBS chipotle chilis in adobo sauce chopped (try 1 TBS is you don't like a lot of spice)
  • 1-½ cups tomato sauce no salt added
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon cumin
  • ¾ cup vegetable broth/stock if you aren't a vegetarian, go ahead and use chicken stock
  • dash of salt
  • dash of pepper
Instructions
  1. 1. In a medium saucepan, spray oil spray and saute garlic. Add chipotle chiles, chipotle chili powder, cumin, veggie broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes.
  2. 2. Set aside until ready to use.
Recipe Notes

Easily double this recipe and freeze half for later use!
Recipe adapted from Skinny Taste

Here are some more recipes you can use this delicious sauce on:

Cheesy veggie Enchilada Skillet Rice 6

Cheesy Veggie Skillet Enchilada Rice

Taco Bell Mexican Pizzas

‘Taco Bell’ Mexican Pizzas

You can also connect with me here:

Thanks for visiting!

- Allyson

Cilantro Lime Dip

Published Apr 24, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Cilantro Lime Dip

Now that summer is rapidly approaching, I love thinking up new dips that will be great for BBQ’s and get togethers.  We eat chips pretty much year round, and I love coming up with new dips, but I was thinking I wanted to make something light and summery!  Now, even thought we eat Mexican food year round, I always associate eating Mexican and drinking margaritas during the summer, outside on a patio.  Really, what’s better than that?!  I am so looking forward to July when I have this baby and can drink a good ‘ole margarita again! 

Cilantro Lime Dip

Anyway, back to the dip!  This dip is full of summer flavors- lime and cilantro! I am excited to be growing cilantro in my garden this year, because that means I can make this dip pretty much anytime.  Winning.  I also love this dip because it’s not a full fat-make you feel guilty kind of dip.  Using Greek yogurt when making it not only lowers the calories, but it also builds the protein content which is something you wouldn’t expect of a dip.  The Cilantro Lime Dip comes together in just a few minutes, and then I suggest refrigerating it for a while to meld all the flavors.  It gets better with time, trust me.  This dip is also good on anything! I like it with chips, fresh tacos, on top of burritos, for pizza…you can’t go wrong!

5 from 1 vote
Print
Cilantro Lime Dip
Ingredients
  • ¾ cup mayo
  • 1 and ¼ cup plain Greek yogurt I use 0%
  • ¾ cup-1 cup cilantro doesn't have to be exact, I used a big handful
  • Juice of 2 limes or about ⅓ cup
  • dash of salt and pepper
Instructions
  1. Put everything into the bowl of a food processor or blender. Blend until everything is combined and the cilantro is mixed well. Place in fridge for at least 1 hour, then serve with whatever you like to dip!
Recipe Notes

The longer this dip sits, the better. If you leave it in the fridge overnight it's super delicious the next day. Weill keep about a week in the fridge. Good on tacos, burritos, enchiladas, with chips....anything!

Cilantro Lime Dip

Thinking about what else you could enjoy with this dip?  How about some Mexican food and Margaritas?

blueberry basil margaritas 6 (2)   Watermelon Marg 1

Blueberry Basil Margaritas & Watermelon Margaritas are always a winning choice….

Some Mexican food inspiration?

Cheesy Veggie Enchilada Skillet Rice

Cheesy Veggie Enchilada Skillet Rice

Taco Bell Mexican Pizzas

“Taco Bell” Mexican Pizzas

 

You can also connect with me here:
 

Thanks for visiting!

- Allyson

The Best Ever Easy Garlic Bread

Published Apr 19, 2014 by Allyson
This post may contain affiliate links. Read my disclosure policy.

BEst Ever Easy Garlic Bread 1

We probably eat pasta once a week or at least a couple times a month. It’s quick and easy and time is one thing we are always running short on.  I love making garlic bread to go with pasta, and it wasn’t until recently that I thought to add some seasoning to it.  Why wasn’t I doing this before?!? It seriously adds so much to the bread, and it makes it soooo yummy! It only takes a few minutes and it’s well worth it.  Serve this bread with this Easy Baked Mostaccioli for the perfect dinner!

Easy Garlic Bread

Slice up your fresh bread and lay it out on a baking sheet. Semi-melt your butter, and then add 3-4 teaspoon minced garlic, some oregano, thyme, basil leaves, salt and pepper to the butter. Then mash that together with a fork.  Using a brush or knife, smear the butter mixture over the each slice.  Then cook a few minutes under the broiler.  Super easy!

You can also make this delicious roasted garlic spread to keep on hand, and then use it when you need it on top of the bread!

Best Ever Easy Garlic Bread 2

Meals to serve with this delicious Easy Garlic Bread:

  • One Skillet Chicken Fettuccine Alfredo
  • Bacon Mac & Cheese Gnocchi
  • One Pot Wonder Tomato Basil Pasta
  • 20 minute Cheesy Vegetable Pasta Bake
  • Instant Pot Stuffed Shells (shortcut recipe)
  • Weight Watchers Spinach & Mushroom Stuffed Shells
  • Healthy Instant Pot Lasagna Soup (vegetarian and meat option)
  • The BEST EVER Vegetable Lasagna

Make sure you don’t miss a thing! Follow Domestic Superhero on:

Facebook | Instagram | Pinterest | TikTok | Email

For NEW RECIPES delivered straight to your inbox, signup for our email list! 

Print
The Best Ever Easy Garlic Bread
Course: Side Dish
Cuisine: Italian
Keyword: easy garlic bread
Servings: 10 slices
Ingredients
  • 1 loaf Italian bread or other crusty bread
  • 4 TBS butter
  • 3-4 teaspoon minced garlic I like the pre-chopped kind
  • ½ teaspoon oregano dried
  • ½ teaspoon basil leaves dried
  • ½ teaspoon thyme dried
  • dash of salt and pepper
Instructions
  1. Preheat broiler to high. Slice bread into slices and arrange on a lined baking sheet.

  2. Cut butter into 1 TBS wedges and put into a microwave safe bowl. Microwave at increments of 15 seconds, for about 45 seconds. You want the butter extra soft, but not melted (it's okay if some melts a little but think pudding consistency). Add the garlic and seasonings to bowl with butter and use a fork to mash/mix well.

  3. Using a pastry brush or a knife, spread a generous amount of herb butter onto the top of each slice of bread. Don't be stingy with the butter!

  4. Place in broiler and cook until lightly browned on the edges, about 3-4 minutes. Watch closely as it can burn very quickly under the broiler. Remove and serve!

Recipe Notes

**You can definitely try using fresh herbs in this recipe. You can also add more herbs if you'd like. I don't typically measure them out and just sprinkle a bunch into my bowl.

  • « Previous Page
  • 1
  • …
  • 17
  • 18
  • 19
  • 20
  • 21
  • …
  • 25
  • Next Page »

Hi! I’m Allyson

Welcome to Domestic Superhero where you will find lots of recipes & food goodness! Let's connect on social media, and be sure to subscribe to my email so you won’t miss a post!

More About Me →

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • TikTok

Footer

↑ back to top

About

  • About Me
  • Contact
  • Disclosure & Privacy Policy
  • Featured On

Social

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • TikTok

Recipes

  • Dinner Ideas
  • Desserts
  • Drinks
  • Appetizers

Disclaimer

Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Copyright © 2025 Domestic Superhero. Privacy