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Guest Post: No Bake Strawberry Ricotta Cheesecake

August 27, 2014 By Allyson 5 Comments This post may contain affiliate links. Read my disclosure policy.

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Today we have a delicious recipe from Joanna!! I can’t wait for y’all to see this one because it looks delicious, and I’m sure tastes even better! Let’s have a look….

_________________________________________

Hi, I’m Joanna from Lazy Mom’s , and I’m really happy to share with you today, my favorite summer cheesecake recipe!

No Bake Strawberry Ricotta Cheesecake

If you are anything like me, then probably you don’t feel like turning on the oven and baking during the hot summer days, right? However, even though it’s pretty hot here where we live, I still feel like sharing a dessert with my family. And this summer cheesecake is pretty awesome and ready in less than a half an hour: graham crackers crust coated with fluffy and delicate whipped ricotta, sweet strawberries and drizzled with milk chocolate! Pure summer perfection, in my opinion :).

What you’ll need:

graham cracker crust:
12 graham crackers finely grounded
5 tablespoons unsalted melted butter
1/4 cup sugar
1/8 teaspoon salt

Filling:
1 cup ricotta cheese
1 cup whipped cream
2 tablespoons sugar
1 cup fresh strawberries
1/2 cup chocolate chips

Prepare a classic graham cracker crust. But don’t bake it. I usually mix the graham cracker crumbs with butter, sugar, and salt in a food processor until well combined. Then I firmly press crumb mixture into bottom of the dish and I set it aside.

No Bake Strawberry Ricotta Cheesecake

Now it’s time to whip the cream with sugar. When you’re done, add ricotta cheese and mix it on high until it’s all smooth and fluffy. Pour it onto the graham cracker crust and place tightly strawberries one next to another.

No Bake Strawberry Ricotta Cheesecake

Melt milk chocolate and drizzle on top. I honestly think the more chocolate the better!

No Bake Strawberry Ricotta Cheesecake

 

No Bake Strawberry Ricotta Cheesecake
2014-08-04 17:57:08
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Ingredients for graham cracker crust
  1. 12 graham crackers finely grounded
  2. 5 tablespoons unsalted melted butter
  3. 1/4 cup sugar
  4. 1/8 teaspoon salt
Ingredients for filling
  1. 1 cup ricotta cheese
  2. 1 cup whipped cream
  3. 2 tablespoons sugar
  4. 1 cup fresh strawberries
  5. 1/2 cup chocolate chips
Instructions
  1. Prepare a classic graham cracker crust, but don’t bake it. Mix the graham cracker crumbs with butter, sugar, and salt in a food processor until well combined. Then firmly press crumb mixture into bottom of the 12 inch pie dish and set it aside.
  2. Now it’s time to whip the cream with sugar. When you’re done, add ricotta cheese and mix it on high until it’s all smooth and fluffy. Pour it onto the graham cracker crust and place tightly strawberries one next to another.
  3. Melt milk chocolate and drizzle on top
Notes
  1. I used a 12 inch pie dish for this recipe.
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I hope your family will love this healthy intake on a classic strawberry cheesecake! And yes, of course it’s healthy, it has plenty of calcium and protein from ricotta cheese, and vitamins from strawberries, so go ahead and have another portion! 🙂

I would love to connect with you on Facebook and Instagram !
And if you would like to see some more of my summer treat ideas click here!

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Related

Previous Post: « Guest Post: Spinach and Mushroom Bruschetta
Next Post: Diaper Bag Essentials and a Free Printable Checklist! »

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Comments

  1. Diana M says

    August 27, 2014 at 10:03 am

    What type of a “dish” do you use? It appears to be a tart pan but can only see the edges. Thanks for your help.

    Reply
    • Allyson says

      August 27, 2014 at 10:28 am

      This is the exact dish that she used, http://www.ikea.com/ca/en/catalog/products/60133035/ however any 12 inch pie dish should work!

      Reply
      • Diana M says

        August 27, 2014 at 11:24 am

        Thank you!!

        Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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