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Whipped Basil Feta Dip
Ingredients
- 8 oz of feta crumbles or block of feta
- 8 oz of cream cheese I used nuefatchel- reduced fat, softened
- ½ cup tightly packed basil leaves rinsed and dried
- 1 clove of garlic
- 1 TBS white wine cooking wine or regular wine, or can be omitted
- salt and pepper to taste
Instructions
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If using a block of feta, first place it in the food processor and pulse to crumble. Next add the cream cheese, basil, and garlic and process on high for 1 minute or until creamy and smooth.
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Add wine, salt and pepper and combine for a few more seconds until nice and smooth.
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Remove from processor bowl and place in an air-tight container in the fridge. Refrigerate at least 1 hour, but the longer the better (overnight if possible before a party).
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Serve with toasted baguette slices, vegetable slices, crackers, pretzels, or whatever you prefer- Enjoy!
Recipe Notes
When serving the dip, it is best at room temperature so remove from fridge a bit before serving.