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Southern Living Idea House + Delta Faucet Mess Makers Event

Published Nov 1, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Visiting the Southern Living Idea House during the Delta Faucet Mess Makers Event was such a treat! You have to see the amazing home they built!

Visiting the Southern Living Idea House during the Delta Faucet Mess Makers Event was such a treat! You have to see the amazing home they built!

Last week I was lucky enough to be invited by Delta Faucet to tour the Southern Living Idea House and Time Inc. Studios Test Kitchens. It was so so cool, and I never imagined I would be able to do something like this! Now, while you might be thinking, “Allyson is a food blogger…what does this have to do with FOOD?!”…well, let me tell you, seeing gorgeous kitchens and different ideas on kitchen setups is a food bloggers dream! Not only did I get to visit this amazing house (above), I also toured several test kitchens at Time Inc, which was amazing. Let me tell you more about it…

I drove into Birmingham, Alabama, on Sunday afternoon (it’s just under 3 hours from Atlanta), and it was gorgeous! I had never been to Birmingham, so I was excited to see it. Myself and 4 other bloggers were invited to this Delta Faucet Mess Makers Events, and they hosted us at The Grand Bohemian Hotel in Mountain Brook (right next to Birmingham).  Now, let me tell you, I have been to hundreds of hotels, and this was by far one of the nicest. It was incredibly chic and the guest rooms were ‘smart’, spacious, and gorgeous. Every detail was paid attention and it really showed. They had a gorgeous rooftop restaurant, The Habitat Feed & Social, which was where I first met everyone for dinner on Sunday night.

Southern Living Idea House + Delta Faucet Mess Makers Event

During the delicious dinner, I was able to connect with the other 4 bloggers attending the events, as well at the PR company and Delta Representatives. It was so fun!

Southern Living Idea House + Delta Faucet Mess Makers Event

The next morning we headed out bright and early to finally see the Southern Living Idea House! Right away I noticed the GORGEOUS wrap around porch – it was like a dream!

Southern Living Idea House + Delta Faucet Mess Makers Event

We toured the inside of the house where everything was explained by the lovely tour guide. Each room was designed and decorated by a different designer and they each had a feel from a different decade. It was really cool seeing the different spins on each room, but how everything cohesively came together.

Southern Living Idea House + Delta Faucet Mess Makers Event

The formal dining room was very cool and had a bit of 1980’s flare!

Southern Living Idea House + Delta Faucet Mess Makers Event

The living room was also really interesting, as it was 2 halves, basically mirroring each other.

Southern Living Idea House + Delta Faucet Mess Makers Event

The small details that went into everything was really extraordinary. You can see above on the far right, that was the CEILING in the sitting room off the kitchen. It reminded me of a circus and it was so cool.

Southern Living Idea House + Delta Faucet Mess Makers Event

Of course my favorite room of the house was the kitchen! The green cabinets were such a fun color to pick for the kitchen, and the Delta Touchless Faucet was the perfect addition. If you’d like to see a full tour of this house, checkout the LIVE video tour I posted while touring on Facebook. The outside of the house was super gorgeous as well!

Southern Living Idea House + Delta Faucet Mess Makers Event
After the Idea House, we headed to Time Inc. Studios which was about 20 minutes away from the Idea House.

Southern Living Idea House + Delta Faucet Mess Makers Event

This space was SOOOO cool! I can’t even begin to describe how cool it is! They do so much here, from creating recipes, to testing recipes, eating recipes, photography, videos…really everything that goes into all those recipes you see online and in magazines. Southern Living, Cooking Light, Real Simple are just a few of the major names that use these studios. Not only did they have a million kitchens here, but they also had the most gorgeous land!

Southern Living Idea House + Delta Faucet Mess Makers Event

It was so pretty! Once we headed inside, we had the most amazing tour of the test kitchens and studios…

Southern Living Idea House + Delta Faucet Mess Makers Event

The first kitchen was to most beautiful. This is a new office space for the company, so everything is just so bright, gorgeous and new! I wish I could do all my cooking and photos here! As you can see above, we saw many people cooking in various areas. We also were able to see people taking videos, photos, and building really cool gingerbread houses. Even though Christmas is a few months away, they are finishing up everything for those issues now.

Southern Living Idea House + Delta Faucet Mess Makers Event

They had story boards and timelines like these setup everywhere. This keeps everyone on the same page and makes sure everything stays cohesive.

Southern Living Idea House + Delta Faucet Mess Makers Event

It was awesome to see a live photo shoot going on. Look at that food stylist using those tiny tweezers to place things JUST right! So cool!

Southern Living Idea House + Delta Faucet Mess Makers Event

Now for the coolest part of all…the PROP room! They had a HUGE (I am talking probably 2,000 sq. ft), room that houses all the props for all the photography/videos. It was AMAZING. They had everything and anything you could ever need or imagine. I was obsessed with all the wood items (above). It seemed to go on forever and was just so so cool. If you follow me on Instagram, you may have seen my live stories while I was in there! Everything is cataloged like a library, so the employees have to check things out and back in; that way nothing gets lost.  Only certain people have keys to this locked down prop room as well…don’t want anything to go missing! I wish I could move in!

Southern Living Idea House + Delta Faucet Mess Makers Event

Lastly, a chef at the studio cooked a recipe to ‘test’. We all sat around a big square table and talked about the recipe, things we would change, things we liked, etc. It was cool to see first hand how the testing process works!

I am going to have a follow-up post to this one in a week or two! I am super excited to install my new Delta Faucet and share that and a new recipe with y’all! Stay tuned!

This post was sponsored by Delta Faucet, however all opinion are honest and my own.

6 Ingredient Corn Souffle & Iowa CornQuest 2016

Published Oct 22, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

6 Ingredient Corn Souffle is an easy hearty side dish that's perfect for any occasion! 

6 Ingredient Corn Soufflé - an easy hearty side dish perfect for any occasion!A few weeks ago, I had the pleasure of attending the #IACornQuest in Iowa! I was able to learn so much about Iowa Corn including visiting actual farms, riding in a combine, talking to farmers, and seeing how it’s processed. It was a really fun trip, and I can’t imagine I would have ever been able to do something like this if I weren’t a food blogger! One of the highlights of the trip was visiting Whisk Away Café, where Chef Laura Prichard teaches cooking classes, and taught us a few things about corn. We worked together to make this delicious 6 Ingredient Corn Souffle, and now today, I am sharing her Grandmother’s recipe with you!

6 Ingredient Corn Soufflé - an easy hearty side dish perfect for any occasion!

Before we dive straight into the recipe, I want to share a little more about the trip with you. I arrived in Moline Iowa and then drove over to Davenport. Davenport is a larger city in Iowa, and sits right along the river. We stayed at Hotel Blackhawk, which was gorgeous and even had a bowling alley in the basement (how cool is that?!). Rumors spread around that the hotel is even haunted on the 4th floor..and lucky me, I was staying on the 4th floor! I didn’t have any experience with any hauntings, but I did have a great stay at the hotel. We headed to dinner on a really fun trolley, which took up to the Mississippi River Distilling Company.

IMG_9413  IMG_9421

During a delicious dinner, we learned from several people about corn ethanol production and how it compares to other fuels.  I had never learned much about this, so it was very interesting and I was able to ask a lot of questions. We also chatted with local farmers about the Iowa Corn Organization, and they elaborated on different things they do within the organization. The cocktails were flowing and we were able to sample their signature cocktail as well as different alcohols that are produced using corn!

6 Ingredient Corn Souffle is an easy hearty side dish that's perfect for any occasion! Whip it up in a few minutes and hear everyone rave about it!

Waking up early the next morning, we headed to the Hotel Blackhawk conference room for a fun breakfast with The American Lung Association, Iowa Corn and Annette, a local farmer.  We heard about different benefits that come from corn production, and Annette shared with us her family history. She is a corn farmer and this is not a traditional roll for a woman, but she has broken down barriers and opened a new door for women today to really be accepted as farmers. She was hysterical and so easy to talk with; I really enjoyed hearing her farming stories!

After breakfast we hopped on a bus and headed to Whisk Away Café in DeWitt, where Laura Prichard teaches cooking classes! We were in for a treat!

IMG_9429  IMG_9431  IMG_9434

We made several different recipes including the corn souffle I am posting today, and delicious corn husk apple tamales…so yum! While we were cooking, we heard from Dr. Ruth McDonald, a Professor and Chair at Iowa State University, who explained all about GMO’s to our group. It was interesting because all you ever hear is how GMOs are bad, but it seems like that’s not the case at all. We also heard some different things about organic farming vs. regular farming, and that was enlightening as well.

6 Ingredient Corn Souffle is an easy hearty side dish that's perfect for any occasion! Whip it up in a few minutes and hear everyone rave about it!
Next up, visiting the actual farm! This was so cool! We were able to take a ride on an actual combine and tractor, then hear all about what it’s like to be a real corn farmer! The family was so gracious and it seems like a really great life!

6 Ingredient Corn Souffle is an easy hearty side dish that's perfect for any occasion! Whip it up in a few minutes and hear everyone rave about it!
That’s me, coming out of the combine!

IMG_9499
The farmer and his daughter are above on the far left, and then the rest of the bloggers who attended #IACornQuest 2016 are along the front of the combine! You may even recognize some of your favorite bloggers!

6 Ingredient Corn Souffle is an easy hearty side dish that's perfect for any occasion! Whip it up in a few minutes and hear everyone rave about it!
Hanging out on the farm, I realized how small I really am compared to all of this! Iowa farms so much corn, it’s insane the amount that comes out of this state! After the farm tour, we headed out to the Gallagher’s farm, who hosted us for a real tailgate dinner! They made the best homemade French fries and I couldn’t get enough of them! The next day we wrapped up our tour by going to Kent, a Grain Processing Center. We learned a lot of science and technical details behind nutritional science and developing nutritional solutions.  Kent is one of the leading manufacturers and worldwide marketers of corn-based products. It was very interesting!

Okay, now I know you have been dying for the 6 Ingredient Corn Souffle Recipe, so I won’t hold out on you any longer!

Print
6 Ingredient Corn Soufflé
Ingredients
  • 3 eggs beaten
  • ½ cup sugar
  • 3 cups milk
  • ½ cup flour
  • ½ teaspoon salt
  • 2 cup frozen or fresh corn
  • 2 tablespoons butter cut into small chunks
Instructions
  1. Preheat oven to 350 degrees. Butter a 2-quart casserole dish or cast iron skillet.

  2. Mix all of the ingredients except the butter together until combined, pour into dish. Spread the butter chunks around the top of the mixture, leaving them sitting on top.

  3. Bake 80-90 minutes uncovered - check at 60 minutes to see how it is coming. If it is jiggly in the center it is not cooked, remove from oven once the center is set, it will still look wet but will not be very jiggly.

  4. Remove from oven and set aside to cool for a few minutes. Serve and enjoy!

Recipe Notes

Recipe from Laura Prichard's Grandmother - Whisk Away Cafe

6 Ingredient Corn Souffle is an easy hearty side dish that's perfect for any occasion! Whip it up in a few minutes and hear everyone rave about it!

I will be sharing another #IACornQuest 2016 inspired recipe with you in a few weeks and I can’t wait! Get ready for some major corn yummies!
Want to hear more about #IACornQuest 2016?! Check out this awesome video recap from Iowa Corn!

You can also connect with me here:

Thanks for visiting!

- Allyson

 

 I had the pleasure of working with Iowa Corn on this post. All opinions expressed are my own.

The BEST Fall Recipes

Published Oct 19, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

The BEST FALL Recipes - Over 20 of the most delicious breakfast, lunch, dinner, and dessert recipes for fall!

The BEST FALL Recipes - Over 20 of the most delicious breakfast, lunch, dinner, and dessert recipes for fall!Well...unless you've been hiding under a rock, you know it's fall! Yay! Fall! I just love fall; I really love everything about it. The food, the activities, the weather (though here in GA we are still experiencing some summery weather...), the football, the hayrides, the chilly nights...AHHH!!! I love fall! Of course as a food blogger my focus is food, so I figured I should share some of the yummiest fall recipes with y'all, right?!?! I mean, who can resist all the pumpkin, apple, and cinnamon goodness in these recipes?!?! I know I can't! I am going to pin all these fall recipes and save them for later; I can't wait to try them all out because I am seriously drooling looking at them! Whether you need breakfast, dinner, or dessert, don't worry- I have you covered with this list! Lets dig in!

One Pot Cheesy Pumpkin Pasta by Domestic SuperheroOne Pot Cheesy Pumpkin Pasta {Domestic Superhero}

Pumpkin Chocolate Chip Pancakes by Dinners, Dishes, and Desserts

Pumpkin Chocolate Chip Pancakes - super light and fluffy pumpkin pancakes full with lots of chocolate chips and topped with maple syrup. 

Pumpkin Spice Sugar Cookies by A Dash of Sanity

Pumpkin Spice Sugar Cookies {A Dash of Sanity}

Caramel Pecan Blondies by White Lights on Wednesday

Caramel Pecan Blondies {White Lights on Wednesday} 

Pumpkin Cranberry Bites by My Suburban Kitchen

Pumpkin Cranberry Bites {My Suburban Kitchen} 

Pumpkin Peanut Butter Yogurt Dip by Wishes & Dishes

Pumpkin Peanut Butter Yogurt Dip {Wishes & Dishes} 

Fall M&M Cookies by Kleinworth & Co.

Fall M&M Cookies {Kleinworth & Co.} 

Sweet Potato Pie by Big Bears Wife

Sweet Potato Pie {Big Bears Wife} 

Pumpkin Waffles by Fake Ginger

Pumpkin Waffles by Fake Ginger 

Pumpkin Sugar Cookies by Wine & Glue

Pumpkin Sugar Cookies {Wine & Glue} 

Pumpkin Spice Meringue Pumpkins by 365 Days of Baking

Pumpkin Spice Meringue Pumpkins {365 Days of Baking} 

Pumpkin Swirl Brownies by Self Proclaimed Foodie

Pumpkin Swirl Brownies {Self Proclaimed Foodie}

No Bake Pumpkin Spice Cheesecakes by Love Bakes Good Cakes

No Bake Pumpkin Spice Cheesecake {Love Bakes Good Cakes} 

Easy Pumpkin Muffins by Yummy Healthy Easy

Easy Pumpkin Muffins {Yummy Healthy Easy} 

Slow Cooker Pumpkin Soup with Cashew Cream by Cooking and Beer

Slow Cooker Spicy Pumpkin Soup with Cashew Cream {Cooking and Beer}

Pumpkin Caramel Pecan Naked Cake by The Recipe Rebel

Pumpkin Caramel Pecan Naked Cake {The Recipe Rebel} 

Pumpkin Cheesecake Flourless Chocolate Cake Roll by Cupcakes & Kale Chips

Pumpkin Cheesecake Flourless Chocolate Cake Roll {Cupcakes & Kale Chips} 

Spicy Pumpkin Pasta by Lemons for Lulu

Spicy Pumpkin Pasta {Lemons for Lulu} 

Twice Baked Sweet Potatoes by Dinner at the Zoo

Twice Baked Sweet Potatoes {Dinner at the Zoo} 

30 Minute Tomato Basil Soup by Culinary Ginger

30 Minute Tomato Basil Soup {Culinary Ginger} 

Caramel Topped Pumpkin Cheesecake by That Skinny Chick Can Bake

Caramel Topped Pumpkin Cheesecake {That Skinny Chick Can Bake} 

Easy Apple Fritter Pull Apart Bread by Let's Dish

Easy Apple Fritter Pull Apart Bread {Let's Dish}

 

Oatmeal Chocolate Chip Pumpkin Cookies by Mandy's Recipe Box

Oatmeal Chocolate Chip Pumpkin Cookies {Mandy's Recipe Box}

Cranberry Orange Shortbread Cookies by Mom on Timeout

Cranberry Orange Shortbread Cookies {Mom on Timeout}

Pumpkin Coconut Curry Soup

Pumpkin Coconut Curry Soup is the perfect fall comfort food. Subtle Thai flavors in the most delicious pumpkin soup.

Apple Gouda Grilled Cheese

Apple-Gouda-Grilled-Cheese_thumb.jpg

Caramel Apple Poke Cake

Like fall recipes as much as I do?! Check out these other FALL RECIPES from DOMESTIC SUPERHERO!

You can also connect with me here:

Thanks for visiting!

- Allyson

 

Easy BLT Sliders with Avocado Ranch

Published Oct 10, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Easy BLT Sliders with Avocado Ranch are a quick and tasty meal! Only a handful of ingredients, 15 minutes to make, and super delicious!

Easy BLT Sliders with Avocado Ranch are a quick and tasty meal! Only a handful of ingredients, 15 minutes to make, and super delicious!I am always looking for easy meals to whip up during the weekend. Feeding the whole family, along with being quick and easy, are the most important elements…oh, lets not forget tasting AMAZING as well! My kids also love getting in the kitchen and helping me, so I like to come up with recipes that their little hands can assist me with.  These Easy BLT Sliders with Avocado Ranch check all the boxes and the kids love helping with them!

Easy BLT Sliders with Avocado Ranch are a quick and tasty meal! Only a handful of ingredients, 15 minutes to make, and super delicious!

Gwaltney Hardwood Smoked Bacon is premium sliced and has a great smoky flavor, which makes it perfect for this recipe. We cooked it up on our griddle, and then prepared out other ingredients. Next, we assembled the BLT sliders and this was so much fun for my two boys!

Easy BLT Sliders with Avocado Ranch are a quick and tasty meal! Only a handful of ingredients, 15 minutes to make, and super delicious!   Easy BLT Sliders with Avocado Ranch are a quick and tasty meal! Only a handful of ingredients, 15 minutes to make, and super delicious!

After putting all the ingredients onto the rolls, we popped it in the oven and broiled it for just a minute so the cheese would melt. Then we drizzled more avocado ranch on the top, placed the roll tops on, and then sprinkled some parmesan cheese on top. Popped them back into the oven under the broiler, and let them hang out for about 2 minutes. You need to be VERY careful, because these will burn quickly. Watch them closely!

Easy BLT Sliders with Avocado Ranch are a quick and tasty meal! Only a handful of ingredients, 15 minutes to make, and super delicious!

You want to serve these immediately after taking them out, otherwise you risk the rolls getting soggy on the bottom, and that’s no fun!

Easy BLT Sliders with Avocado Ranch are a quick and tasty meal! Only a handful of ingredients, 15 minutes to make, and super delicious!

They really come together super quickly, about 15 minutes from start to finish, and they are a huge hit with the family. They would make a great party appetizer or potluck dish as well! I think I am going to try to make some breakfast sliders next; the Gwaltney Breakfast Sausage would be perfect with some eggs on a roll! You could also make some sandwich sliders using the Gwaltney Honey Ham and Roasted White Turkey…YUM! So many options for awesome Gwaltney products!

Easy BLT Sliders with Avocado Ranch are a quick and tasty meal! Only a handful of ingredients, 15 minutes to make, and super delicious!

Print
Easy BLT Sliders with Avocado Ranch
Ingredients
For the avocado ranch
  • 1 avocado
  • ½ cup Greek yogurt
  • ¾ cups mayonnaise
  • 1 packet ranch dressing seasoning the spice blend packet
For the Sliders
  • 1 and ½ packages of Gwaltney Hardwood Smoked Bacon 1.5 pounds, slices cut in half
  • 18 slider buns
  • avocado ranch
  • 2 medium tomatoes half moon shape, sliced and slices cut in half
  • 1 romaine stalk chopped in about 2 inch pieces
  • 18 slices of thinly sliced Monterey Jack or mozzarella cheese
  • oil spray or 2 TBS extra virgin olive oil
  • 3 TBS grated Parmesan cheese sprinkles
Instructions
  1. Using a food processor, blender, or immersion blender (or even a whisk!), add all ingredients for avocado ranch, and blend until combined. Scrape sides, and blend again for 10 seconds. Set aside.

  2. Using a skillet or griddle, cook the Gwaltney Hardwood Smoked Bacon slices according to package directions. Once cooked, set on a plate lined with a napkin and set aside.

  3. Preheat oven to HI BROIL.

  4. Using a 9x13 baking dish, add the bottoms of the slider buns to the dish. Spoon about 1 teaspoon avocado ranch onto each bun, and spread. Add a slice of lettuce, tomato, 2 slices of bacon, and then a slice of cheese on top (don't put the bun top on yet). Place into oven for 2-3 minutes, or until cheese is melted (watch carefully). Remove from oven.

  5. Add about ½ teaspoon dollop of avocado ranch on top of the cheese, then carefully put the tops of the buns on each sandwich, then spray the tops of the buns with either non-stick oil spray, or lightly brush the tops with olive oil. Sprinkle Parmesan cheese on top. Place into oven (on broil still) and cook for 1-2 minutes, or until the tops of the buns are lightly toasted. Watch carefully because they can burn quickly. Remove from oven and serve immediately.

Recipe Notes

Store remaining ranch in the fridge and use on your favorite foods!


For more meal inspiration, recipe ideas, and to find Gwaltney products near you, visit Gwaltney Foods online or their Facebook Page. Don’t forget to enter for a chance to win either one grand prize of $5,000 worth of groceries or one of three runner-up prizes of $1,000 worth of groceries. Sounds amazing!

You can also connect with me here:

Thanks for visiting!

- Allyson

 

This is a sponsored post written by me on behalf of Gwaltney.

One Pot Cheesy Pesto Tortellini

Published Oct 4, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

One Pot Cheesy Pesto Tortellini is the easiest and tastiest weeknight meal - tender tortellini and tomatoes drenched in a creamy cheesy pesto sauce!

One Pot Cheesy Pesto Tortellini is the easiest and tastiest weeknight meal - tender tortellini and tomatoes drenched in a creamy cheesy pesto sauce!As y’all know, my life is BUSY! I love coming up with QUICK and EASY meals that we can enjoy as a family because who has hours to slave over the stove? Not me, and you shouldn’t either. That’s why when I saw these Barilla Collezione Tortellini at BJ’s Wholesale Club the other day, I knew I could transform them into a simple and convenient dinner that my whole family would devour! Make sure you scroll all the way to the end of this post too, because I posted a helpful video on how to make this One Pot Cheesy Pesto Tortellini!

One Pot Cheesy Pesto Tortellini is the easiest and tastiest weeknight meal - tender tortellini and tomatoes drenched in a creamy cheesy pesto sauce!

I picked up a 2 pack of Barilla Collezione Tortellini, and then I also grabbed a 2 pack of Barilla Traditional Pesto Sauce! I knew right away that I could whip up a delicious one pot meal with these delicious ingredients. The pesto adds a very fresh take to the recipe, and then by adding some fresh tomatoes, it made some amazing flavor.  Barilla’s Traditional Pesto is made with only the highest quality ingredients like sweet basil, aromatic herbs, and extra virgin olive oil, which makes me feel good about feeding it to my family!
One Pot Cheesy Pesto Tortellini is the easiest and tastiest weeknight meal - tender tortellini and tomatoes drenched in a creamy cheesy pesto sauce!

Making this a ‘one pot’ meal, means that you only need to dirty one pot which is a total win in my book. The less dishes, the better. You just bring the liquid to a boil, add the tortellini, and then simmer for about 10 minutes. After that you add the pesto and cheese and voila – One Pot Cheesy Pesto Tortellini dinner is served!

One Pot Cheesy Pesto Tortellini is the easiest and tastiest weeknight meal - tender tortellini and tomatoes drenched in a creamy cheesy pesto sauce!

The pesto, Parmesan cheese, tomatoes, and walnuts add such a delightful flavor combination to the all-natural cheese tortellini which is crafted with the highest quality ingredients. This meal is so easy to make, comes together in 20 minutes, and your family will be begging for seconds!

 

Print
One Pot Cheesy Pesto Tortellini

One Pot Cheesy Pesto Tortellini is the easiest and tastiest weeknight meal - tender tortellini and tomatoes drenched in a creamy cheesy pesto sauce!

Ingredients
  • 2 cloves garlic minced
  • 2 TBS butter
  • 1 roma tomato chopped
  • 1 cup heavy cream or half and half
  • 2 cups water
  • I package Barilla Collezione Tortellini
  • ⅓ cup Barilla Pesto
  • 1 cup shredded parmesan cheese
  • ¼ cup walnuts optional, chopped
Instructions
  1. In a high sides skillet or pot, add butter and garlic, sauté for a minute. Add chopped tomato, sauté for 30 seconds. Add heavy cream, water, and tortellini; cover and bring to a boil. Reduce heat and simmer for 10 minutes or until tortellini is cooked through. Add pesto and mix into pasta, then add cheese, mixing in until melted.

  2. Serve and top with a few walnuts as garnish.

  3. Enjoy!

Recipe Video

 

I also made a video to demonstrate just how easy this One Pot Cheesy Pesto Tortellini is! You can check it out below!

 
 

One Pot Cheesy Pesto Tortellini is the easiest and tastiest weeknight meal - tender tortellini and tomatoes drenched in a creamy cheesy pesto sauce!

 

This is a sponsored conversation written by me on behalf of Barilla Pasta Company. The opinions and text expressed in this posting are all mine and are not shared by the organization.

You can also connect with me here:

Thanks for visiting!

- Allyson

 

 

Easy Baked Turkey Ham Sliders

Published Sep 19, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Easy Baked Turkey Ham Sliders are the perfect fun appetizer! Layers of ham, turkey, and cheese between a buttery cheesy slider bun is the perfect combo!!

Easy Baked Turkey Ham Sliders are the perfect fun appetizer! Layers of ham, turkey, and cheese between a buttery cheesy slider bun is the perfect combo!!Now, I know for the last month or so I have been posting nonstop about recipes that are going to make your life easier…why? Because school has started back up, activities are in full swing, and it’s a hectic time of the year! I want to help YOU, help yourself and your family by sharing these easy weeknight meals. Once again, I have a super simple recipe for you, which only takes about 30 minutes from start to finish, and will definitely be a crowd please. Introducing…Easy Baked Turkey Ham Sliders (don’t worry, there’s cheese too!).

Easy Baked Turkey Ham Sliders are the perfect fun appetizer! Layers of ham, turkey, and cheese between a buttery cheesy slider bun is the perfect combo!!

Once you throw these bad boys together, your family will be begging you to make them all the time! It’s so simple. I start off with slider rolls meat, cheese, and some mayo and spicy mustard…how easy is that? Oh yeah, don’t forget the butter drizzle, sprinkled parmesan, and poppy seeds on top!  Making the Easy Baked Turkey Ham sliders is SO easy! First, get all your ingredients together!

Easy Baked Turkey Ham Sliders are the perfect fun appetizer! Layers of ham, turkey, and cheese between a buttery cheesy slider bun is the perfect combo!!

Then, all you do is layer the ingredients…bread, mayo/mustard, cheese, turkey, ham, cheese, more mayo/mustard, top of the bread. Then you drizzle some melted butter on the tops, sprinkle some parmesan cheese and poppy seeds, then cover and bake – BOOM DONE! How easy is that?!

Easy Baked Turkey Ham Sliders are the perfect fun appetizer! Layers of ham, turkey, and cheese between a buttery cheesy slider bun is the perfect combo!!

Then you have a whole tray of delicious Easy Baked Turkey Ham sliders for your family! My family is constantly begging me to make these, and I know when you try them you will love them just as much! 

Easy Baked Turkey Ham Sliders are the perfect fun appetizer! Layers of ham, turkey, and cheese between a buttery cheesy slider bun is the perfect combo!!

Print
Easy Baked Turkey & Ham Sliders
Ingredients
  • 5 slices Castle Wood Reserve® Oven Roasted Turkey
  • 5 slices Castle Wood Reserve® Honey Cured Ham
  • 12 slices Castle Wood Reserve® Natural Baby Swiss Cheese
  • ¼ cup mayonnaise
  • ¼ cup spicy mustard
  • 10 slider buns or enough to fill whatever baking dish you will be using!
  • 2 TBS butter melted
  • 1 TBS grated Parmesan cheese
  • ½ teaspoon poppy seeds
Instructions
  1. Preheat your oven to 425 degrees. In a small bowl mix together mayo and mustard, set aside.

  2. Using a 9x13 baking dish, lay bottom layer of the slider buns. spread half the mayo/mustard mixture on top of the buns. Add 6 cheese slices across the top, add the turkey, add the ham, and add the remaining cheese. Next spread the remaining mayo/mustard across the top of the cheese, and top with slider bun tops.

  3. Using a pastry brush (or you can just drizzle), brush the melted butter on top of the buns liberally. Sprinkle grated cheese and poppy seeds across the top.

  4. Cover with foil, place into oven and bake for 15 minutes. Remove foil and bake an additional 5 minutes. Carefully remove from oven, let cool for a few minutes. Use a knife to cut the sliders and then serve.

Like sandwiches as much as I do?! Check out these other recipes from Domestic Superhero:

 

Heirloom Tomato Spicy Grilled CheeseBroccoli and Cheddar Grilled Cheese (8)Apple & Gouda Grilled Cheese

You can also connect with me here:

Thanks for visiting!

- Allyson

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#BeyondTheSandwich #CollectiveBias

 

 

Blueberry Sorbet (2 Ingredients)

Published Sep 12, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This Blueberry Sorbet has only two ingredients which makes it super easy to make and majorly delicious!

This Blueberry Sorbet has only two ingredients which makes it super easy to make! Even with just two ingredients, it's super juicy and delicious!Homemade sorbet is one of my most favorite desserts, and lately, I have been getting my kids to eat it with me, which is a total score. This delicious Blueberry Sorbet is only made with 2 ingredients, so I know exactly what my kids are eating as dessert. The recipe is so simple and easy to make over the weekend and enjoy all week!

This Blueberry Sorbet has only two ingredients which makes it super easy to make! Even with just two ingredients, it's super juicy and delicious!

Like I said, only 2 ingredients - DOLE® Frozen Wild Blueberries and sweetened condensed milk. You need the condensed milk as the sweetener for the sorbet, otherwise you will have a very tart ‘treat’ on you hands. I love using the DOLE Frozen Wild Blueberries, because I can keep them in my freezer all the time, and whip up this sorbet in just a few minutes. My kids usually ask for ice cream or other not so healthy desserts, but once I make the Blueberry sorbet, that’s all they want. It’s a simple solution to getting them eating a healthier dessert!

This Blueberry Sorbet has only two ingredients which makes it super easy to make! Even with just two ingredients, it's super juicy and delicious!

Now that my kids are into eating the fruit sorbet, I don’t have to worry about their crabby attitudes and sugar highs (and lows!)…disaster averted!

This Blueberry Sorbet has only two ingredients which makes it super easy to make! Even with just two ingredients, it's super juicy and delicious!

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2 Ingredient Blueberry Sorbet

2 Ingredient Blueberry Sorbet - super easy and majorly delicious!

Ingredients
  • DOLE® Wild Blueberries 1 bag, 3 cups
  • ½ cup sweetened condensed milk
Instructions
  1. Combine blueberries and condensed milk using a food processor or blender, until completely smooth. Transfer mixture to a glass or metal dish (with sides), then place into the freezer. Freeze for at least 6 hours. Serve!

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Thanks for visiting!

- Allyson

No-Bake Honey Bunches of Oats Treat Bars

Published Sep 8, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

No-Bake Honey Bunches of Oats Treat Bars - a super easy, super delicious no bake treat!
No-Bake Honey Bunches of Oats Treat Bars - a super easy, super delicious no bake treat!

I am SO excited to share this easy recipe with y’all today, because typically I don’t share that many dessert recipes, and this one is one for the books! Not only is is delicious and easy to make, but you don’t even have to bake it…that’s right NO BAKING! That means you don’t have to heat up your kitchen with the oven, and these bad boys pretty much come together on their own. They are majorly delicious, and the Honey Bunches of Oats® cereal really adds a nice crunch and flavor to the treat bars! You HAVE to try these!

No-Bake Honey Bunches of Oats Treat Bars - a super easy, super delicious no bake treat!

First off, you have to pick up some Honey Bunches of Oats® with Crispy Almonds Cereal; you’re in luck because there is a coupon right now and you can get $1 off! After you have the cereal, you only need a handful of ingredients: peanut butter, maple syrup, sugar, and chocolate (chips, block, whatever). It’s super simple and only takes a few minutes to melt the peanut butter, mix in the syrup, sugar, and then add the cereal. Then you press it all into a baking dish, melt the chocolate, and pour it over the top. Pop it in the fridge and let it harden up- voila!

No-Bake Honey Bunches of Oats Treat Bars - a super easy, super delicious no bake treat!

I have made these twice now in the last week, because everyone LOVES them! No one believes when I tell them how easy they are, and that there is no baking involved! These No-Bake Honey Bunches of Oats Treat Bars are the bomb! It makes my life easier, and the kids are so happy eating them. I either cut them into bars or little granola bar-type rectangular pieces; both are great. I do suggest keeping them in the fridge when you aren’t eating or serving them.

No-Bake Honey Bunches of Oats Treat Bars - a super easy, super delicious no bake treat!

My oldest son loves when I pack these as a treat in his lunchbox. It feels good to know he has a big smile when he sees them in there at lunch, however, if your child’s school has strict peanut butter rules, you could use soy butter in this recipe too! Head over to Post’s website to get your $1 off Honey Bunches of Oats® Cereal Coupon and make these today!

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No-Bake Honey Bunches of Oats Treat Bars

No-Bake Honey Bunches of Oats Treat Bars - a super easy, super delicious no bake treat!

Ingredients
  • 5 cups Honey Bunches of Oats Cereal with Crispy Almonds or any variety works well
  • 1 ½ cups peanut butter
  • ⅔ cups syrup
  • ⅔ cups white granulated sugar
  • 8 ounces baking chocolate
Instructions
  1. In a microwave safe bowl, add peanut butter. Place into microwave for 1 minutes, remove and stir. Cook in 30 second increments, stirring between adding additional time, and cook until melted. Add syrup and sugar, stir well to combine. Add in cereal, and carefully fold to coat cereal with mixture.

  2. Dump into a large baking dish (9x13), and use a spatula to spread out evenly.

  3. In a smaller microwave safe bowl, add chocolate. Cook for 1 minutes, then stir. Add 30 seconds and cook until melted, stirring between adding more time (shouldn't take more than 2 minutes). Pour chocolate over the top of the cereal mixture, and spread evenly.

  4. Place into fridge for at least 4 hours. Cut into pieces and serve. Refrigerate while not serving.

 Like desserts as much as I do? Check out these other recipes from Domestic Superhero: 

Milky-Way-Simply-Caramel-Cheesecake-Brownies-7.jpg

Slow-Cooker-Butterfinger-Cheesecake.jpg

Twix-Cheesecake-Bars-with-Chocolate-Caramel-Drizzle-5_thumb.jpg

You can also connect with me here:

Thanks for visiting!

- Allyson

 

 

 

DIY Pancake & Waffle Party Bar

Published Sep 6, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This post is sponsored by Hungry Jack, however all opinion are my own.

DIY Pancake & Waffle Party Bar

As most of y’all know, my oldest son is one of the pickiest eaters ever, so finding foods that he enjoys is a bit rough sometimes (to say the least…). He told me he wanted to have some friends over for breakfast last weekend, so we planned out a whole DIY Pancake & Waffle breakFEAST Party Bar. It was SUCH a fun time!

DIY Pancake Waffle Party Bar

My son and I headed to the store to pick up our supplies for the breakFEAST we planned out. We picked up Hungry Jack Pancake Mix (including the Funfetti  flavor which is so fun!) and waffle mix. Then we grabbed a variety of the Hungry Jack Syrups; I love their syrups because you can actually heat them up in the container, then voila – warm syrup! Hungry Jack always takes your pancakes and syrup to the next level, turning your breakfast into a breakFEAST the whole family will love and enjoy together. We also picked up fresh strawberries, bananas, and blueberries, cherry and apple pie filling, chocolate chips, sprinkles, and whipped cream.  We covered our kitchen table in brown paper and then set everything up in little containers that were easy to access..a little too easy, because all the kids kept sneaking chocolate chips!

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Caught red handed! Ha! Well, we let the kids make the pancake batter, then decide what they wanted to stuff into their pancakes!

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We whipped out our handy Oster Griddle which has a ceramic cooktop so nothing sticks to it – it’s awesome! You will have to hop over to our Facebook Page where we will be GIVING AWAY both a griddle, waffle maker, and lots of delicious Hungry Jack items!

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The kids stuffed their pancakes with blueberries, chocolate chips, and bananas, then were quick to spray some whipped cream on the top! They also celebrated breakfast with a fun ‘cheers’ of their OJ!

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It was also really fun for the kids to color these neat pancake party coloring sheets! Then after they colored them, some kids used them as a placemat! They were great – you can grab the printable here.

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Finally the adults got their turn, and they all wanted waffles! The Hungry Jack Waffle Mix is awesome because it’s a complete mix, you just add water! So easy! I used this awesome Oster Stainless Steel Flip Waffle Maker and it made making the waffles a total breeze.

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I loaded mine up with Cherry pie filling and whipped cream – so yum!

DIY Pancake Waffle Party Bar

The other parents really went crazy over the variety of Hungry Jack Syrups! With an easy pour cap, Hungry Jack syrup ensures your pancake breakFEAST will be mess-free.

DIY Pancake Waffle Party Bar   DIY Pancake Waffle Party Bar

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DIY Pancake & Waffle Party Bar
Ingredients
  • Hungry Jack Pancake Mixes
  • Hungry Jack Waffle Mix
  • Hungry Jack Syrup
TOPPINGS
  • chocolate chips
  • bananas
  • blueberries
  • strawberries
  • cherry pie filling
  • apple pie filling
  • sprinkles
  • whipped cream
  • butter

Overall the party was a hit and the kids were so happy to spend breakFEAST together! We are going to start having these parties all the time because it was such a blast and a great excuse to get everyone together!

Make sure you head over to Domestic Superhero on Facebook because we are going to be GIVING AWAY 1 set of this awesome Oster griddle, waffle maker and an assortment of Hungry Jack products to make your very own breakFEAST pancake party bar!

Vegetable Caprese Foil Grill Packs

Published Sep 4, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Vegetable Caprese Foil Grill Packs - fresh vegetables topped with fresh mozzarella and a delicious balsamic glaze - healthy and so delicious!

Vegetable Caprese Foil Grill Packs - fresh vegetables topped with fresh mozzarella and a delicious balsamic glaze - healthy and so delicious!

Even though summer is starting to wind down, I always try to make an effort to keep grilling outside to make the most of grill season. I was making some various foil packs a few weeks ago, when I had the best idea ever – Vegetable Caprese Foil Grill Packs – how amazing would those be?!? Filled with fresh garden veggies, pesto, basil, tomatoes, fresh mozzarella, and then topped with a balsamic glaze?!?! Yes, yes, yes! The only thing standing in my way now that fall is rolling in, is my darn allergies starting to bother me every time I go outside. That’s why I was super happy to team up with Puff’s on this post; this post is sponsored, but all opinions are my own.

Vegetable Caprese Foil Grill Packs - fresh vegetables topped with fresh mozzarella and a delicious balsamic glaze - healthy and so delicious!

Let me start off by saying, these Vegetable Caprese Foil Grill Packs are seriously the EASIEST recipe you will ever make!

Vegetable Caprese Foil Grill Packs - fresh vegetables topped with fresh mozzarella and a delicious balsamic glaze - healthy and so delicious!

Making these Caprese Foil Grill Packs only takes a few minutes, and they are a delicious healthy meal that you can feel good about eating!

Vegetable Caprese Foil Grill Packs - fresh vegetables topped with fresh mozzarella and a delicious balsamic glaze - healthy and so delicious!

You could easily wrap this deliciousness up in a pita pocket, throw it on top of a naan flatbread, or just eat it straight out of the foil pack, which is what I like to do! You really can’t go wrong regardless of how you decide to serve and eat them!

Vegetable Caprese Foil Grill Packs - fresh vegetables topped with fresh mozzarella and a delicious balsamic glaze - healthy and so delicious!

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Vegetable Caprese Foil Grill Packs

Vegetable Caprese Foil Grill Packs - fresh vegetables topped with fresh mozzarella and a delicious balsamic glaze - healthy and so delicious!

Ingredients
  • 10 asparagus spears ends chopped off and then cut into 2 inch pieces
  • 10 grape or cherry tomatoes cut in half
  • 1 zucchini cut in half length wise and then cut into ½ inch moon slices
  • 1 cup white or baby bella mushrooms chopped in half
  • 2 TBS prepared pesto
  • salt and pepper
  • ¼ cup fresh basil leaves
  • 4 round slices of fresh mozzarella cheese
  • ¼ cup balsamic vinegar
  • 2 TBS sugar
Instructions
  1. Heat grill over medium heat.
  2. Lay 2 heavy duty pieces of foil on top of each other (should be 12 inches each), repeat for second pack.

  3. Distribute all vegetables between 2 packs as evenly as possible. Top each pack with 1 TBS fresh pesto and a dash of salt and pepper.

  4. Hold the two long edges of foil and bring together in the center above the food.Fold edges down creating a small lip – about ½ inch along the entire length of the foil. Make to sure there is room between the food and the foil so heat can build up inside the packet. Fold lip over once more so it lays flat on top of the foil pouch. The top of the foil pouch should be nicely sealed now leaving two open “short” edges. Press short edges together and fold over once to create another ½ inch lip. Make sure there is plenty of extra room from the edge of the foil to the contents of the foil packet (1 ½ to 2 inches). Fold lip over once more so it lays flat on top of the foil pouch. Your foil packet should be tightly sealed on all sides and stay closed when you handle it. Make sure the food has room inside the packet though, making it too tight will make it so the food does not cook well.

  5. Place packets onto grill, and close lid of grill. Cook for 4-5 minutes. Using tongs or your hands (WITH A OVEN MIT ON), shake the packet around a bit. Close the lid and cook 2-3 more minutes. Carefully remove from grill, and set aside. Using an oven mitt, carefully open the pack, and lay your cheese on top, and the fresh basil leaves. Loosely close the pack back up, and leave for 1-2 minutes, allowing the cheese to melt.

  6. For the glaze (this can be made while your packs are grilling): Add balsamic vinegar and sugar to a small sauce pan; whisk until combined. Bring to a boil, then whisk, reduce heat to a strong simmer, and cook simmering for about 5 minutes. Remove from heat, let cook for a few minutes (mixture will thicken). Drizzle the glaze over the top of the vegetable packets once the cheese is melted. Enjoy!

 

Grilled Caprese Flatbreads

Published Sep 1, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Grilled Caprese Flatbreads - the perfect combo of basil pesto, tomatoes, and fresh mozzarella all topped with a delicious balsamic glaze!
Grilled Caprese Flatbreads with Tomatoes, Pesto, Mozzarella & Balsamic Glaze

Since it’s summer, I have been trying to incorporate more grilling into my typical cooking routine. It’s so lovely being outside; the kids are playing in our yard, my husband is relaxing or maybe doing some yard work, and I am cooking up a delicious family meal. It’s almost idyllic. When I think about summer, I always think about fresh ingredients and fresh food, and one of my favorite things is anything with caprese. I decided to put a twist on the classic caprese salad, and make a delicious Grilled Caprese Flatbread.

Grilled Caprese Flatbreads with Tomatoes, Pesto, Mozzarella & Balsamic Glaze Growing up, I used to pick fresh tomatoes off my Dad’s tomato plants, and fresh basil from the garden. He would throw them together in a bowl with fresh mozzarella cubes and then drizzle balsamic vinegar on the top. I was in heaven, gobbling it up and begging for more. Thinking back to these found family memories, I try to come up with recipes that will hold the same memory for my kids. They absolutely love pizza, so I figured reimagining the salad into a delicious flatbread pizza would be totally delicious for them. Of course I decided to pair it with some Lipton Peach Flavor Iced Tea for myself and my husband, because it’s so refreshing and perfect for summer recipes.

Grilled Caprese Flatbreads with Tomatoes, Pesto, Mozzarella & Balsamic Glaze

I actually made homemade naan for this recipe, but you are welcome to buy them pre-made as well. It’s a very simple recipe – pesto, tomatoes, fresh mozzarella, basil, and a delicious sweet tangy balsamic glaze. You load everything up on the flatbread, and then toss it on the grill for just a few minutes.  It really makes the meal to add Lipton Peach Flavor Iced Tea along with them Grilled Caprese Flatbreads.

Grilled Caprese Flatbreads with Tomatoes, Pesto, Mozzarella & Balsamic Glaze

When my family and I are around the table enjoying this delicious meal, I always think about how blessed we are to have each other and to share these moments together.  Re-imagining my favorite childhood recipe to serve alongside Lipton Iced Tea was a huge hit and I can’t wait to create something else to go along with one of my favorite beverages. For more recipe ideas to accompany Lipton Iced Tea, check out the Bright Bites Landing Page.

Grilled Caprese Flatbreads with Tomatoes, Pesto, Mozzarella & Balsamic Glaze

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Grilled Caprese Flatbread
Ingredients
  • 2 flatbreads see homemade recipe above, or use naan
  • 2 roma tomatoes sliced thinly
  • 4 TBS prepared pesto
  • 1 ball fresh mozzarella sliced into thin round slices
  • ¼ cup balsamic vinegar
  • 2 TBS sugar
Instructions
  1. Arrange 2 flatbreads side by side and add pesto (divide evenly between 2 breads). Lay on slices of tomatoes, then top with sliced mozzarella.

  2. Heat grill over medium heat. Lay flatbreads directly onto the grill and close grill. Check after 2 minutes, and watch carefully as they might burn quickly if your heat is too high. Remove from grill when cheese is melted and they are toasted on the bottom (does NOT take a long time, just a few minutes), set aside.

  3. Prepare your glaze: add balsamic vinegar and sugar to a small sauce pot. Whisk to combine and bring to a boil. Simmer, stirring occasionally for about 10 minutes. Let cool for 3-5 minutes and sauce will thicken.

  4. Drizzle balsamic glaze over the flatreads, cut into fourths, and serve immediately.

Like fresh tomatoes as much as I do?! Check out these other recipes from Domestic Superhero:

Bruschetta Chicken Pasta

Caprese Pasta - Basil, Tomatoes, Mozzarella Drenched Pasta (6)

Caprese Panini (3)1

This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.

You can also connect with me here:

Thanks for visiting!

- Allyson

 

23 of Summer's BEST Recipes

Published Aug 30, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

23 of Summer's BEST Recipes - everything from dinner to dessert!

Summer has come and it's nearly gone, however, we still have time to enjoy delicious summery food! I am always feeling like grilling during the summer, but it's also a great time to make light and airy desserts, healthy hearty summer vegetable salads, and more recipes using those fresh herbs from your garden. There is such a wide ranch of things that can fit into a 'summer food' category, and today, I have put together 23 recipes that are all majorly delicious. Really, you should just make a goal to try them all before summer is over. Or, you could mentally extend your summer, and keep cooking up these delicious 'summer recipes' until it's Christmas time...sounds good to me. So here we go, here are 23 of Summer's BEST Recipes - enjoy!

Skinny Bruschetta Chicken - Domestic Superhero

Skinny Bruschetta Chicken {The Domestic Superhero}

Carrot Cake - Mom on Timeout

Carrot Cake {Mom on Timeout}

Grilled Stuffed Peppers - Fake Ginger

Grilled Stuffed Peppers {Fake Ginger}

Lemon Lime Layer Cake - A Dash of Sanity

Lemon Lime Layer Cake {A Dash of Sanity}

 

Boston Cream Pie Ice Box Cake - Dinners, Dishes, and Desserts

Boston Cream Pie Ice Box Cake - all the flavors of the infamous Boston Cream Pie in a quick and easy ice box cake. Great for those hot days when you don't want to turn on the oven, or when you just don't want to do all the work!

 

Summer Corn Chowder - Culinary Ginger

Summer Corn Chowder {Culinary Ginger}

 

Strawberry Cheesecake Dream Bars - 365 Days of Baking

Strawberry Cheesecake Dream Bars {365 Days of Baking}

 

Grilled Chicken Berry Salad - Big Bears Wife

Grilled Chicken Berry Salad {Big Bears Wife}

 

Old Fashioned Peach Cobbler - Let's Dish

Old Fashion Peach Cobbler {Let's Dish}

 

Mini S'mores Brownie Bites - White Lights on Wednesday

Mini S'more Brownie Bites {White Lights on Wednesday}

 

Strawberry Pie Dessert - That Skinny Chick Can Bake

Strawberry Pie Dessert {That Skinny Chick Can Bake}

 

Mixed Berry Cheesecake Pizza - My Suburban Kitchen

Mixed Berry Cheesecake Pizza {My Suburban Kitchen}

 

Sausage & Potato Summer Vegetable Skillet - Wishes and Dishes

Sausage and Potato Summer Vegetable Skillet {Wishes & Dishes}

 

Blueberry Cobbler - Kleinworth & Co

Blueberry Cobbler {Kleinworth & Co}

Southwestern Steak Salad with Jalapeno Ranch Dressing - Wine & Glue

Southwestern Steak Salad with Jalapeno Ranch Dressing {Wine & Glue}

 

Granny's Monkey Bread - Self Proclaimed Foodie

Grandma's Monkey Bread {Self Proclaimed Foodie}

 

Strawberry Yogurt Popsicles - Love Bakes Good Cakes

Strawberry Yogurt Popsicles {Love Bakes Good Cakes}

 

Grilled Mango Curry Chicken Skewers - Cooking and Beer

Grilled Mango Curry Chicken Skewers {Cooking and Beer}

 

Grilled Chicken Burrito Bowl - Yummy Healthy Easy

Grilled Chicken Burrito Bowl {Yummy Healthy Easy}

 

Zucchini Noodle Greek Salad - Cupcakes & Kale Chips

Zucchini Noodle Greek Salad {Cupcakes & Kale Chips}

 

Mojito Poke Cake - Lemons for Lulu

Mojito Poke Cake {Lemons for Lulu}

Caprese Chicken - Dinner at the Zoo

Chicken Caprese {Dinner at the Zoo}

 

Angel Food Cupcakes with Strawberry Whipped Topping - The Love Nerds

Angel Food Cupcakes with Strawberry Whipped Topping {The Love Nerds}

23 of Summer's BEST Recipes - everything from dinner to dessert!

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You can also connect with me here:

Thanks for visiting!

- Allyson

Buffalo Quinoa Mac and Cheese

Published Aug 20, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Buffalo Quinoa Mac and Cheese is loaded with cheddar cheese and buffalo sauce! Topped with bleu cheese, this dish is perfection!

Buffalo Quinoa Mac and Cheese is loaded with cheddar cheese and buffalo sauce! Topped with bleu cheese, this dish is perfection!

The last month or so we have been on a healthy food kick at our house.  We haven't really been indulging in the usual pasta, pizza, and cheese laden dishes.  I have been pretty good at making really healthy recipes for dinner, but when I saw a recipe for Buffalo Quinoa Mac and Cheese I almost had a heart attack.  How could I have never thought of this before??  I love quinoa.  I love buffalo anything.  I love cheese.  Hmmm.....DING DING DING, we found ourselves a winner!  The original recipe from Iowa Girl Eats called for chicken, so it can easily be added for all the meat eaters out there.  BUT, let me say that I really don't even think this dish needs any meat.  It is so hearty from the quinoa, and the buffalo sauce and blue cheese are so satisfying.  

Buffalo Quinoa Mac and Cheese is loaded with cheddar cheese and buffalo sauce! Topped with bleu cheese, this dish is perfection!

The Buffalo Quinoa Mac and Cheese really turned out amazing, and by the quinoa in place of the 'mac' in this recipe it really doesn't make it too unhealthy.  There is a lot of cheese involved, but even with that the meal comes in at under 500 calories, which really isn't bad for dinner.  You could also do smaller portions, and serve it as a side dish along with dinner.  Just be prepared, because it's nearly impossible to resist a second helping!

Buffalo Quinoa Mac and Cheese is loaded with cheddar cheese and buffalo sauce! Topped with bleu cheese, this dish is perfection!

Use this Homemade Buffalo Sauce Recipe for the perfect flavor!

Like Buffalo Sauce recipes as much as I do?! See these other delicious ideas from Domestic Superhero:

  • Instant Pot Buffalo Chicken Dip
  • Air Fryer Buffalo Cauliflower Bites (No Oil)
  • Buffalo Chicken Quesadillas (Grilled)
  • Instant Pot Buffalo Chicken Lettuce Wraps
  • Buffalo Chicken Fries
  • Buffalo Chicken Lasagna

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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Buffalo Quinoa ‘Mac’ & Cheese
Course: Main Course
Servings: 4
Ingredients
  • 1-¼ cups quinoa rinsed and drained
  • salt & pepper
  • 2 Tablespoons flour
  • 1-½ cups skim milk divided
  • 2 green onions sliced
  • ¼ cup + 2 Tablespoons buffalo sauce, homemade recipe in notes
  • 1-½ cups shredded extra sharp cheddar cheese
  • ¼ cup blue cheese crumbled
Instructions
  1. Preheat broiler. Cook quinoa according to package directions and set aside.

  2. Whisk together flour and ½ cup milk in a separate saucepan over medium heat. Pour in remaining milk, and green onions. Switch to a spatula and bring the mixture to a boil, stirring constantly, then cook for one minute while boiling.

  3. Remove the pan from the heat then add in buffalo sauce and cheddar cheese. Season with a few dashes of salt and pepper. Stir until the cheese is completely melted then add in cooked quinoa, and stir to combine.

  4. Pour into a non-stick sprayed casserole dish and top with chevre. Broil for 5-7 minutes, or until the cheese is golden brown and sauce is bubbly. You can also use individual ramekins (I did).

Recipe Notes

Serves 4

Homemade Buffalo Sauce Recipe here. 

Vanilla Cream Pancakes

Published Aug 15, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Vanilla Cream Pancakes are light and fluffy with some sneaky added protein! Only minutes to whip up, they're the perfect breakfast!

Vanilla Cream Pancakes are light and fluffy with some sneaky added protein! Only minutes to whip up, they're the perfect breakfast!Now that school is back in full swing (at least here in Atlanta), I have been making lots of breakfast recipes that can be cooked and frozen, then reheated during the week. My kids LOVE pancakes, so it was a no brainer to whip up some delicious pancakes for them to eat before school; however, these pancakes aren’t your typical run of the mill pancakes, they are Vanilla Cream Pancakes, and they have a secret ingredient that my picky-eater kids would never guess…

Vanilla Cream Pancakes are light and fluffy with some sneaky added protein! Only minutes to whip up, they're the perfect breakfast!

Like I mentioned earlier, my older son is SUPER picky when it comes to his food. It’s really frustrating because I never know if he is getting enough nutrients, and I wouldn’t be surprised if he isn’t.  Enter PediaSure Sidekicks.Vanilla Cream Pancakes are light and fluffy with some sneaky added protein! Only minutes to whip up, they're the perfect breakfast!I just use the PediaSure in place of milk in this recipe, and it works out perfectly. You can easily use milk as well, whichever you prefer. Top these delicious Vanilla Cream Pancakes with a little syrup and whipped cream and your kids will be begging you for more!

Vanilla Cream Pancakes are light and fluffy with some sneaky added protein! Only minutes to whip up, they're the perfect breakfast!
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Vanilla Cream Pancakes
Ingredients
  • 1 ¾ cups all-purpose flour
  • 3 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 TBS granulated sugar
  • 1 ¼ cups PediaSure Sidekicks Vanilla Shake
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3 TBS butter melted
  • maple syrup
  • whipped cream
Instructions
  1. In a large bowl combine all dry ingredients. Add wet ingredients, and mix until there are no lumps.

  2. Heat a griddle or skillet over medium heat, then add ¼ cup of the mixture in circles. When they begin to bubble, flip and cook about 30 seconds on the second side. Remove and set aside. Repeat for all pancakes.

  3. Serve pancakes and drizzle maple syrup over the top and add a squirt of whipped cream.

Recipe Notes

You can substitute milk for the PediaSure if you aren't looking for extra vitamins and minerals for a picky eater!

Vanilla Cream Pancakes are light and fluffy with some sneaky added protein! Only minutes to whip up, they're the perfect breakfast!

Jalapeno Ranch Pull Apart Bread

Published Jul 20, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Makes the perfect appetizer!

Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Makes the perfect appetizer!A couple weeks ago we were hosting some friends for Sunday night dinner, and I was SO excited to try a new recipe I recently thought about.  I love trying new recipes when I have friends over, because they are generally pretty quick to give me their opinions. When I cooked up this Jalapeno Ranch Pull Apart Bread, I knew they were going to love it, and sure enough, they did.

Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Makes the perfect appetizer!

The cheese in here is delicious, rich sharp cheddar cheese, sprinkled with buttery ranch, and stuffed with delicious jalapenos. I used fresh jalapenos for this one, because I had a ton in my garden, but if you don’t have access to fresh, I think pickled would be delicious too. If you don’t like big pieces of jalapenos, dice them up – it would be perfect too, and the spice wouldn’t be too heavy. We love spice here, though, which is why I use fresh jalapenos!

Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Makes the perfect appetizer!

You only need a handful of ingredients for this Jalapeno Ranch Pull Apart Bread, too – bread, jalapenos, cheese, butter, and ranch seasoning…that’s it! So super simple. It’s the perfect party appetizer and I suggest making some regular creamy ranch or some kicked up jalapeno ranch to serve alongside it. They are SO good!

Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Makes the perfect appetizer!

Cheese+bread+jalapenos+ranch…it’s a match made in heaven, please trust me on this one. Jalapeno Ranch Pull Apart Bread to make for a potluck, party, or just to serve for your friends….heck, I’d make this on Sunday night and eat it with my husband while indulging on Game of Thrones…sounds like the perfect date night to me! Like I said, just make this, you won’t be sorry!

Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Makes the perfect appetizer!

Like jalapenos as much as I do?! Try these other spicy recipes!

  • Jalapeno Popper Casserole
  • Jalapeno Popper Dip
  • Jalapeno Popper Cheese Bread
THINGS YOU MAY NEED FOR THIS RECIPE:
  • Santoku Knife
  • Wooden Cutting Board
  • Cheese Grater

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Print
Jalapeno Ranch Pull-Apart Bread

Jalapeno Ranch Pull-Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try!

Ingredients
  • 1 bread bowl - sourdough or french works great
  • 1 ½ cups shredded sharp cheddar cheese I recommend shredding your own
  • 3 jalapenos seeded and chopped thinly
  • ½ cup butter melted
  • ½ packet hidden valley ranch dressing MIX the spice packet
  • ranch dressing for dipping optional
Instructions
  1. Preheat oven to 375 degrees. Place parchment paper on top a flat baking sheet, and place bread bowl on the center. Cut the bread bowl in ½ inch slices, being careful not to slice all the way through the bread. Then cut ½ inch slices going the opposite direction (think checkerboard), again, being careful not to cut through the bread all the way.

  2. Stuff cheese into the pockets of the bread, pushing down into pockets. Add jalapenos and push down into pockets; try to distribute evenly.

  3. In a small bowl, mix melted butter with ranch seasoning, whisk to combine. Drizzle the mixture over the top of the bread, trying to spread it as best as possible.

  4. LOOSELY cover the bread with foil, being careful not to press the foil down (you do not want the foil touching the bread/cheese). Place into oven and bake for 15 minutes.

  5. Remove foil from the top of the bread, then place back into the oven for 5 minutes.

  6. Remove from oven and serve immediately with ranch dressing for dipping.

Best Slider Recipes

Published Jul 15, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

21 of the BEST SLIDER RECIPES - the perfect mini food!

Over the past year or so, I have become obsessed with sliders! They are itty bitty, super cute, and people are coming up with the most delicious ways to fill them. You can literally put anything into a slider, and I am going to share 21 of the BEST Slider Recipes with you today! Get ready to your pinning finger ready, because you are going to want to try ALL of these sliders! Sliders are great for game day, parties, BBQs, potlucks, for the kids, or anytime – they are so versatile. You can find various slider buns pretty much anywhere, so check your bread aisle or bakery. Time to see the 21 BEST Slider Recipes!

Caprese Sliders (6)

Caprese Sliders with Baked Tomato, Mozzarella, Basil Leaves & Pesto

Caramelized Onion Beef Sliders

Caramelized Onion Beef Sliders

Beer Battered Buffalo Shrimp Sliders

Beer Battered Buffalo Shrimp Sliders

Salmon Burger Sliders

 

Salmon Burger Sliders

Easy Taco Sliders

Easy Taco Sliders

Philly Cheese Steak Sliders

Philly Cheese Steak Sliders

Corn Fritter Sliders with Avocado on Pretzel Buns

Corn Fritter Sliders with Avocado on Pretzel Buns

Asian Sloppy Joes

 

Asian Sloppy Joes

Honey Mustard Pulled Pork Sliders

Honey Mustard Pulled Pork Sliders

Cast Iron Baked Ham & Swiss Sliders

Cast Iron Baked Ham & Swiss Sliders

Easy Pizza Sliders

Easy Pizza Sliders

Buffalo Chicken Sliders

Buffalo Chicken Sliders

Easy Beef Sliders

Easy Beef Sliders

Red Wine Sauce Steak Sliders

Red Wine Sauce Steak Sliders

Shrimp Sliders with Pineapple Avocado Salsa

Shrimp Sliders with Pineapple Avocado Salsa

Monterey Chicken Sliders

Monterey Chicken Sliders

Baked Cuban Pork Party Sliders

Baked Cuban Pork Party Sliders

Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders

Aloha BBQ Sliders | burger recipe at TidyMom.net

Aloha BBQ Sliders

Jalapeno Guacamole Bacon Sliders

Jalapeno Guacamole Bacon Sliders

Easy Ham and Cheese Sliders

Easy Ham and Cheese Sliders

21 of the BEST SLIDER RECIPES - the perfect mini food!

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Thanks for visiting!

- Allyson

South Beach (Miami) Food Tour

Published Jul 2, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try. 

Just over a month ago I attended the BlogHer Food Bloggers Conference in Miami, FL, and I had the chance to do tons of fun activities over the weekend that I was there! I haven’t had a chance to blog about the actual conference yet (coming soon!), but I wanted to share this spectacular tour that I went on while in Miami.  Imagine the best food in South Beach paired with a beautiful day and the best tour guide ever, and you have the South Beach Miami Food Tour from Miami Culinary Tours. Now, this probably sounds extremely exciting already, but I have to say, even if you aren’t a food blogger, you would love this tour (and I’m not usually a big ‘tour’ type of person)! 

Starting off, we met our tour guide, Mirka, just a couple blocks away from Ocean Drive and she directed our group (of about 12 people maybe) across the street to our first stop, Bolivar Restaurant, a delicious Colombian place. Not only do I love Colombian food (my husband is Colombian!), but it was named Best Colombian Restaurant in Miami Beach by The Sun Post, so I was very excited to try it out! We started off with a delicious typical Colombian cocktail and then an empanada (pastry stuffed with cheese) and patacone (fried plantain).

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.  If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.

The empanada and the patacone were super delicious, and it was awesome because they actually set it up to be vegetarian for me (everyone else had meat variations)!

Next up we headed over to a local bakery for the most delicious dessert I have EVER encountered….

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.

At Manolo’s On The Beach, they served up some fresh Churro’s with Dulce de Leche filling. These were to. die. for.  The craziest part? After checking out the menu, I found out these bad boys were only .80 cents!!!! 80 cents!! Can you believe that?! If I could have, I would have purchased a ton to bring back home with me, but I knew they wouldn’t hold up on the trip. Total bummer.

After a couple more stops we headed toward Ocean Drive and stopped at a couple places to see their Art-Deco style….

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.

Then we headed to one of the best Mexican restaurants in the city, Naked Taco.

IMG_4135 IMG_4130

(tour guide, me, and 2 friends from the conference) and bartender mixing margs!

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.   If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.

We strolled around Ocean Drive and Mirka, the guide pointed out various architecture and famous buildings along the way.

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.  If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try. If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.

We stopped by a few more places to eat, but my absolute favorite was Blocks Deli. They had the tastiest sandwich in the world, and I can’t wait to go back to Miami to have another one…

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.  If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.

The Sundried Hippie sandwich from Blocks Deli. It was DELICIOUS!

Oh! We also tried the classic Cuban Coffee, which people sell all over the place in Miami! It was super super super strong, and tasted like taking a straight shot of espresso….not sure it was for me, but a lot of people loved it!

If you are looking for the bomb food in Miami, look no further. These are the Miami Restaurants you HAVE to try.

Anyway, if you are in Miami you definitely need to check out this tour! It was a solid 2.5 hours and you got so much food along the way! Definitely go with an empty stomach and wear your sunscreen!  If you can, try to sign up with Mirka as your guide, as she was seriously awesome and made the tour super enjoyable! Miami Culinary Tours also has some other food tours, so be sure to check out their website and see what’s going on!

You can also connect with me here:

Thanks for visiting!

- Allyson

Rainbow Layered Smoothies

Published Jun 30, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Rainbow Layered Smoothies have four layers of delicious fruit. Perfectly refreshing and delicious!

Rainbow Layered Smoothies have four layers of delicious fruit. Perfectly refreshing and delicious!Guys, it is SO hot here in Atlanta, I can barely take it and it's not even technically summer! Today it is already 94 degrees. Other than jumping in the pool or staying inside, I love to cool down by making delicious fresh Rainbow Layered Smoothies at home. Using fresh fruit and veggies is always nutritious, and now I don’t feel guilty for adding something extra to my smoothies to sweeten them up a bit. I’ve been using Born Sweet Zing™ Zero Calorie Stevia Sweetener, and it’s the perfect zero calorie solution and it gives the perfect amount of sweet to a Rainbow Layered Smoothies!

Rainbow Layered Smoothies have four layers of delicious fruit. Perfectly refreshing and delicious!

These Rainbow Layered smoothies are so delicious and filling! I love making them for breakfast or for a mid afternoon snack so I’m not starving by the time dinner rolls around.  For these smoothies, I used fresh kiwi, strawberries, blueberries, and bananas. If you want to substitute some other fruits or veggies, go for it! Spinach would make a really vibrant green layer!

Rainbow Layered Smoothies have four layers of delicious fruit. Perfectly refreshing and delicious!

The best way to make these layered smoothies is to make sure the fruit is FROZEN first. This way it won’t be too runny when you pour it out. But, if you don’t really care if the layered get mixed up, don’t worry about it being frozen beforehand. I know sometimes I just want to throw my just bought fruit into my blender and then smoothie it up for a snack- no problem! You only need a few more ingredients – vanilla or plain Greek yogurt (I like vanilla for smoothies), frozen banana chunks, Born Sweet Zing™ Zero Calorie Stevia Sweetener, and whatever fruit you want! Simple!

Rainbow Layered Smoothies have four layers of delicious fruit. Perfectly refreshing and delicious!

Not only have I been using Born Sweet Zing™ Zero Calorie Stevia Sweetener for smoothies though, I have also been using it in my morning coffee and sprinkling a bit on my steel cut oats. It’s perfect for those things and I love how it comes in the easy scoop jar and the individual packets. Born Sweet Zing™ Zero Calorie Stevia Sweetener is made with only real ingredients – nothing artificial, which makes me feel good about consuming it!

Rainbow Layered Smoothies have four layers of delicious fruit. Perfectly refreshing and delicious!

Print
Rainbow Layered Smoothies
Ingredients
  • 2 kiwis peeled
  • 1 ½ cups strawberries hulled
  • 1 cup blueberries
  • 5 frozen bananas
  • 2 teaspoon Born Sweet Zing™ Stevia Sweetener divided
  • 2 cups vanilla Greek yogurt divided
Instructions
  1. 1.In a blender, add kiwi, 1 frozen banana, and ½ cup greek yogurt, ½ teaspoon Born Sweet Zing™ Zero Calorie Stevia Sweetener, blend to combine. Pour into glass and place into freezer. Wash out blender.
  2. 2.Add strawberries to blender, 1 frozen banana, and ½ cup greek yogurt, ½ teaspoon Zing™Zero Calorie Stevia Sweetener, blend to combine. Pour into glass and place into freezer. Wash out blender.
  3. 3.Add blueberries, 1 frozen banana, and ½ cup greek yogurt, ½ teaspoon Zing™ Zero Calorie Stevia Sweetener, blend to combine. Pour into glass and place into freezer. Wash out blender.
  4. 4 Add last frozen banana to blender, ½ cup greek yogurt, ½ teaspoon Zing™ Zero Calorie Stevia Sweetener, blend to combine. Pour into glass and place into freezer.
  5. 5.To assemble your layered smoothies, just pour one layer at a time slowly, and garnish glass with fruit. Enjoy!

Thank you Born Sweet Zing™ Stevia Sweetener and Collective Bias, Inc. for sponsoring this post. Try Zing™ Zero Calorie Stevia Sweetener for a taste of sweet excitement! All opinions are my own. #SweetExcitement #CollectiveBias

You can also connect with me here:

Thanks for visiting!

- Allyson

10+ Fun Toddler Snacking Ideas

Published Jun 23, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

10 Fun Toddler Snacks collage2

Now, most of y’all know I have a toddler at home, he is about to turn 2 next month, and for the most part he is a really good eater. My 5 year old on the other hand….don’t get me started. One great thing about having n adventurous toddler, is that he loves trying new foods. I have some great Toddler Snack ideas for you! There is a handful below, and your kids will LOVE these!

toddler8

Strawberry Yogurt Popsicles

Toddler1

Sour Patch Grapes

toddler2

Banana Spiders

Toddler3

Toddler Pops

Homemade-Cheese-Crackers-TidyMom

Homemade Cheese Crackers

Homemade Applesauce Fruit Roll-Ups

Applesauce Fruit Rollups

toddler4

Oatmeal Raisin Popcorn Bars

toddler5

Fruit Kabobs

toddler6

Strawberry Fruit Leather

toddler10

Apple Sandwiches

toddler7

Whole Wheat Pita Chips with Yogurt Dip

toddler9

Frozen Banana Bites

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Roasted Red Pepper Grilled Cheese

Published Jun 17, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Roasted Red Pepper Grilled Cheese is filled with basil pesto fresh mozzarella, and roasted red peppers. It is the perfect summer sandwich!

Roasted Red Pepper Grilled Cheese is filled with basil pesto fresh mozzarella, and roasted red peppers. It is the perfect summer sandwich!Ahhhh, nothing says summer like grilling, right?!?! I love love love grilling out, but being vegetarians it makes things a little difficult sometimes. Truth be told, I will take a hamburger bun and just stuff it with the burger toppings (sans burger) when we co to a cookout, because it’s honestly SO delicious! I have been playing with grilling actual sandwiches lately, and I am super excited to share with you my newest sandwich, this Roasted Red Pepper Grilled Cheese. 

Roasted Red Pepper Grilled Cheese is filled with basil pesto fresh mozzarella, and roasted red peppers. It is the perfect summer sandwich!

You know, I absolutely love Caprese sandwiches, but since I’ve already made a caprese grilled cheese, I wanted to do a play on that, but use Roasted Red Bell Peppers. The flavor from the peppers gives a real punch to the sandwich, and adding pesto plus fresh basil leaves is just an amazing burst of fresh flavor. I love this Roasted Red Pepper Gilled Cheese sandwich.

Roasted Red Pepper Grilled Cheese is filled with basil pesto fresh mozzarella, and roasted red peppers. It is the perfect summer sandwich!

I don’t think I mentioned, you actually put these bad boys on a real grill. Have you ever grilled a sandwich on an actual grill?!?! It’s so delicious and easy! It gives the bread such a delicious crunch and melts the cheese perfectly.  I love using the fresh mozzarella in this recipe too, but say you have everything on hand except the fresh mozzarella, then just use whatever sliced cheese you have – anything works!

Roasted Red Pepper Grilled Cheese is filled with basil pesto fresh mozzarella, and roasted red peppers. It is the perfect summer sandwich!

 

Print
Roasted Red Pepper Grilled Cheese

Roasted Red Pepper Grilled Cheese is filled with basil pesto fresh mozzarella, and roasted red peppers. It is the perfect summer sandwich!

Ingredients
  • 2 ciabatta rolls
  • ⅓ cup Mezzetta Roasted Red Bell Peppers
  • 4-6 slices fresh mozzarella cheese
  • 2 TBS prepared basil pesto
  • 1 TBS mayonnaise
  • 6-8 fresh basil leaves
  • olive oil for brushing on rolls
  • ground black pepper
  • pinch of salt
Instructions
  1. Heat grill to medium heat.

  2. To assemble sandwiches: open each roll, spread some basil pesto and mayo on each side of the bun (insides), add a cheese slice, half the roasted red peppers, half the basil leaves, another cheese slice (or 2), sprinkle salt and pepper, and close the top basil/mayo side down. Repeat for second sandwich.

  3. Brush olive oil on the outsides of the rolls. Place sandwich onto the grill, and close the lid. Cook for 2-4 minutes with the heat on medium - you don't want the sandwich to burn. Flip sandwich over, and cook another 2 minutes or so. Remove from grill.

  4. Allow to cool a few minutes, then slice in half and enjoy!

Roasted Red Pepper Grilled Cheese is filled with basil pesto fresh mozzarella, and roasted red peppers. It is the perfect summer sandwich!

Do you like grilled sandwiches as much as I do? Check out these other recipes from Domestic Superhero:

Heirloom Tomato Spicy Grilled CheeseBBQ Chicken and Pineapple Grilled Cheese 1Broccoli and Cheddar Grilled Cheese (8)

You can also connect with me here:

Thanks for visiting!

- Allyson

Strawberry Cream Cheese with Honey Drizzle

Published Jun 15, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Strawberry Cream Cheese with Honey Drizzle is the perfect blend of sweet and tangy! It is perfect for breakfast, a party appetizer, or an after dinner snack!
Strawberry Cream Cheese with Honey Drizzle is the perfect blend of sweet and tangy! It is perfect for breakfast, a party appetizer, or an after dinner snack!

With Father’s Day upon us, I have been cooking up some different dishes for Father’s Day Brunch. I’ve been trying to keep them on the lighter side, because it’s already been so warm here in Atlanta, and no one feels good after a heavy meal in the heat.  Everyone in my family, especially my two kids, LOVE cream cheese, so when I decided to whip up a Strawberry Cream cheese, I knew the best option was to use Weight Watchers Whipped Cream Cheese.  Adding a honey drizzle gives this dish the perfect bit of sweet and it compliments the tang from the fresh strawberries perfectly.

Strawberry Cream Cheese with Honey Drizzle is the perfect blend of sweet and tangy! It is perfect for breakfast, a party appetizer, or an after dinner snack!

I love the Weight Watchers Whipped Cream Cheese, because it’s made from real all natural cheese and doesn’t have a weird flavor that sometimes reduced fat cream cheeses have. It tastes totally delicious. I loved adding fresh strawberries to it, because who doesn’t love strawberries in the summer?! They are so tasty and really enhance the spread. Then, adding a bit of honey drizzle, adds a bit of sweetness that elevates the recipe to the next level. I love it because it’s only a few steps to make it, and then BAM, done, ready to go!

Strawberry Cream Cheese with Honey Drizzle is the perfect blend of sweet and tangy! It is perfect for breakfast, a party appetizer, or an after dinner snack!

I highly recommend adding this Strawberry Cream Cheese with Honey Drizzle to your Father’s Day menu, or any brunch menu for that matter! It’s delicious and super easy to whip up!

 

Print
Strawberry Cream Cheese with Honey Drizzle

Strawberry Cream Cheese with Honey Drizzle is the perfect blend of sweet and tangy! It is perfect for breakfast, a party appetizer, or an after dinner snack!

Ingredients
  • 1 tub Weight Watchers Whipped Cream Cheese
  • 8-10 strawberries hulled and cut in half
  • 1 TBS half and half or milk
  • honey to drizzle
  • 1 whole wheat or whole grain baguette sliced
Instructions
  1. In a blender, add cream cheese, strawberries, and half and half; blend until completely combined, scraping down sides and blending more if needed. Place into bowl and refrigerate for at least 1 hour before serving.

  2. Place baguette slices onto a platter, and pour cream cheese mixture into a small serving bowl. Spoon onto bread slices and drizzle with honey.

Like breakfast as much as I do? Check out these other recipes from Domestic Superhero:

Best Ever Banana Bread (1)Cranberry Lemon Loaf 1Strawberry Biscones with Sweet Orange Glaze

You can also connect with me here:

Thanks for visiting!

- Allyson

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsCheese #CollectiveBias

Strawberry Coconut No-Bake Cheesecakes

Published Jun 9, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Strawberry Coconut No-Bake Cheesecakes

Now that summer is right around the corner, I have been looking for delicious recipes to incorporate fresh strawberries!!  Over the weekend I was whipping up some simple Strawberry Coconut No-Bake Cheesecakes, and I thought it was the perfect flavor combination for summer!

IMG_0177Now, these little Strawberry Coconut No-Bake Cheesecakes are the perfect spring/summer dessert because they are fresh and delicious, as well as no-bake! I love being able to make desserts during the summer that don’t require the use of my oven. It’s already so so hot here in Atlanta, that any more heat makes things a little unbearable. Another thing I love about this recipe, is that there are minimal ingredients, so it really doesn’t take much to make them.

IMG_0203

 

I brought these to a potluck over the weekend and they were a huge hit. I think they would go really well with different fruits too…add some blueberries or raspberries and you have another delicious take on this recipe.  Whatever you do though, make sure you keep these refrigerated until it’s time to serve. When it’s warm outside, these will not stand up for long! I prefer to make them the day before I need them, and then keep in the fridge overnight until needed the next day…works like a charm!

IMG_0199

 

Print
Strawberry Coconut No-Bake Cheesecakes
Ingredients
  • 1 package graham crackers about 25 crackers, crushed
  • ¼ cup butter melted
  • 1 TBS sugar
  • 2 packages ⅓ less fat cream cheese or regular is fine too, softened
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup shredded unsweetened coconut divided
  • 8 strawberries hulled and sliced
  • nonstick spray
Instructions
  1. Mix graham cracker crumbs, melted butter, and sugar together in a small bowl until all crumbs are moistened. Using a muffin tin (will need about 8 muffin spots), line muffin tins with wrappers, and give a quick spray of nonstick spray. Add about 1-2 TBS of graham cracker mixture to the bottom of each wrapper, pressing down to form the crust. Place in the fridge for at least 15 minutes.

  2. Using a stand mixer with the paddle attachment, or a hand mixer, add cream cheese and beat until smooth. Slowly add the condensed milk, mixing while you add. Add vanilla. Add ½ cup of the shredded coconut, mixing until just incorporated.

  3. Pour cheesecake mixture into the muffin liners, on the chilled crusts. Refrigerate for at least 8 hours, or overnight.

  4. When ready to serve, heat small skillet over medium heat. Spray with nonstick spray and add remaining ½ cup of shredded coconut. Cook, while stirring, until lightly browned, remove from heat.

  5. Top each cheesecake with sliced strawberries and toasted coconut.

  6. Serve immediately.

Recipe Notes

You MUST keep these in the fridge until ready to serve. They are quick to 'melt', so keeping in the fridge when not being eaten or served is a must!

IMG_0216Like desserts as much as I do? Check out these other desserts from Domestic Superhero:

Milky-Way-Simply-Caramel-Cheesecake-Brownies-7.jpg

Slow-Cooker-Butterfinger-Cheesecake.jpg

Key-Lime-Pie-Shooters.jpg

You can also connect with me here:

Thanks for visiting!

- Allyson

 

 

25+ No-Bake Desserts

Published May 25, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

25+ No-Bake Desserts - something for everyone and all majorly delicious!

 Now that summer is nearly here, I love making No-Bake desserts! They are perfect because you don't need to turn on the oven and heat your house up! It gets so hot down here in Georgia, that starting my oven is the last thing I want to do! Plus, no-bake desserts are usually cool, creamy, and majorly delicious! On this amazing list, there is everything from cake, to dips, to parfaits- definitely something for everyone! These are great for summer BBQ’s, potlucks, soccer parties, or just to treat yourself!  I have a handful of no-bake desserts on Domestic Superhero, but this is a HUGE list from a great group of bloggers…the best of the best!  Take a look and find something that looks good to you...I bet you can't pick just one!

Key Lime Pie Shooters

Key Lime Pie Shooters by Domestic Superhero

No Bake Funfetti Cheesecakes

No Bake Funfetti Cheesecakes by Wine and Glue

Frozen Lemonade Pie by Love Bakes Good Cakes

Frozen Lemonade Pie by Love Bakes Good Cakes

No Bake Peanut Butter Cheesecake by Dinners, Dishes, and Desserts

No Bake Peanut Butter Cheesecake by Dinners, Dishes, and Desserts

No Bake Lemon Ladyfinger Cheesecake by Self Proclaimed Foodie

No Bake Lemon Ladyfinger Cheesecake by Self Proclaimed Foodie

Lemon Panna Cotta with Raspberry Sauce by Culinary Ginger

Lemon Panna Cotta with Raspberry Sauce by Culinary Ginger

No-Bake Mile High Banana Split Pie by Lets Dish

No-Bake Mile High Banana Split Pie by Lets Dish

Chocolate Marshmallow Meltaways by White Lights on Wednesday

Chocolate Marshmallow Meltaways by White Lights on Wednesday

Cake Batter Oreo Cheesecake Dessert by Kleinworth & Co.

Cake Batter Oreo Cheesecake Dessert by Kleinworth & Co.

No-Bake Cookies and Cream Swiss Roll Cake by Belly Full

No-Bake Cookies and Cream Swiss Roll Cake by Belly Full

Lemon Fluff Dessert by Mandy's Recipe Box

Lemon Fluff Dessert by Mandy's Recipe Box

Strawberry Cheesecake Parfaits by That Skinny Chick Can Bake

Strawberry Cheesecake Parfaits by That Skinny Chick Can Bake

No Bake Tutle Cheesecake Dip by A Dash of Sanity

No Bake Turtle Cheesecake Dip by A Dash of Sanity

No Bake Reese Peanut Butter Chocolate Banana Cream Pie by The Recipe Rebel

No Bake Reese Peanut Butter Chocolate Banana Cream Pie by The Recipe Rebel

Cotton Candy Oreo Truffles by Wishes and Dishes

Cotton Candy Oreo Truffles by Wishes and Dishes

Key Lime Pie Trifle by Lemons For Lulu

Key Lime Pie Trifle by Lemons For Lulu

Frozen Strawberry Yogurt Pie by The Love Nerds

Frozen Strawberry Yogurt Pie by The Love Nerds

Lemon Cheesecake by 365 Days of Baking and More

Lemon Cheesecake by 365 Days of Baking and More

Pink Lemonade Ice Cream Pie by Cravings of a Lunatic

Pink Lemonade Ice Cream Pie by Cravings of a Lunatic

No Bake Granola Bars by Eazy Peazy Mealz

No Bake Granola Bars by Eazy Peazy Mealz

Chocolate Eclair Dessert by Big Bear's Wife

Chocolate Eclair Dessert by Big Bear's Wife

Ice Cream Pizza by My Suburban Kitchen

Ice Cream Pizza by My Suburban Kitchen

Cookies & Cream Meltaways by Lemon Tree Dwelling

Cookies & Cream Meltaways by Lemon Tree Dwelling

No-Bake Cheesecake Parfaits by Yumy Healthy Easy

No-Bake Cheesecake Parfaits by Yummy Healthy Easy

Homemade No-Churn Funfetti Ice Cream Cake by Cupcakes and Kale Chips  

Homemade No-Churn Funfetti Ice Cream Cake by Cupcakes and Kale Chips

No-Bake Blueberry Chocolate Tart by Cooking and Beer

No-Bake Blueberry Chocolate Tart by Cooking and Beer

S'mores Fluff by Fake Ginger

S'mores Fluff by Fake Ginger

25+ No-Bake Desserts - something for everyone and all majorly delicious!

 

You can also connect with me here:

Thanks for visiting!

- Allyson

Easy Cheesy Italian Bread

Published May 12, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This delicious Easy Cheesy Italian Bread has big bold flavor, and takes only a few minutes to put together. Serve with a side salad and you have the perfect meal, or use for a party appetizer and everyone will be pleased.  

Easy Cheesy Italian Bread is a simple 15 minutes recipe that the whole family will devour!

Over the years our family has developed a few traditions and Italian bread is one of them. I love cooking up this bread with my son, Austin, and he loves it as well. We usually make it on the weekend for lunch or dinner, and serve it with a big salad or some fruit salad. Austin is a pretty picky eater, and saucy cheesy bread has always been one thing he will eat. 

Easy Cheesy Italian Bread is a simple 15 minutes recipe that the whole family will devour!

Bringing my kids into the kitchen is something that is really important to me. We spend time together as a family, and I also teach them valuable lessons on how to cook. I think learning to cook is something everyone should at least know the basics of, so teaching them from a young age is an important tradition and we make lots of fun memories.

Easy Cheesy Italian Bread is a simple 15 minutes recipe that the whole family will devour!

Want to make this bread yourself? Follow this easy video! 

Print
Easy Cheesy Italian Bread
Ingredients
  • 1 loaf crusty Italian or French Bread
  • 1 cup RAGÚ® Homestyle Thick and Heart Four Cheese Sauce
  • 8 ounces shredded mozzarella cheese freshly shredded is best
  • 1 TBS Italian seasoning I mixed basil, oregano, salt, pepper, thyme, whatever else you love
Instructions
  1. Preheat your oven to 400 degrees.

  2. Slice your bread in half, lengthwise. Spread ½ cup of sauce on each half of the loaf, then top with cheese. Sprinkle the Italian seasoning over the cheese.

  3. Place into preheated oven and cook for 10-12 minutes, or until bread is getting a bit crisp and cheese is melted and bubbly. Remove from oven and allow to cool a few minutes.

  4. Slice into sticks and serve immediately - enjoy!

Recipe Video

 

You can also connect with me here:
 

Thanks for visiting!

- Allyson

Easy Cheesy Pizza Bread

 

Southwestern Stuffed Zucchini Boats

Published May 3, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

These Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!

These Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!

As most of you know, I have been trying to come up with lots of new healthy recipes, and I’ve been trying out lots of fun new food fads recently. Lately I have been playing a lot with zucchini, because it’s really so delicious and healthy. You can pretty much incorporate it into anything, and it takes on the flavor of what you are mixing it with. I have been obsessed with ‘Zoodles’ or zucchini noodles, and now I am equally obsessed with zucchini boats! I have a couple great recipes to share with you in the next few weeks, but you have to try these Southwestern Stuffed Zucchini Boats – they are easy, delicious, and majorly healthy (see bottom for nutritional information)!

These Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!

Using the southwestern filling in these zucchini boats, takes them to a really great place. You can customize the spice level to your liking, and add or leave out any ingredients you want. They are very versatile and easy to make. This is a vegetarian dish, which is great for anytime or a meatless Monday recipe. You could also add meat if you want – I think even a shredded rotisserie chicken would be great here; just mix it with the filling and get on with things.

These Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!

Zucchinis are always plentiful during the summer, so it’s easy to pick them up when they are really cheap, and then use throughout the week. You could make these, some Zoodles, and maybe double the filling and use it in a Southwestern Stuffed Sweet Potato! The options are endless! With only about 127 calories (see bottom for nutritional info) per zucchini boat, you can easily eat 2 of these plus something else for dinner and not feel guilty! They are so filling, too!

These Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!
Print
Southwestern Stuffed Zucchini Boats

These Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!

Ingredients
  • 1 TBS extra virgin olive oil
  • ½ red onion diced
  • 3 TBS diced green chilis
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 1.5 cups frozen or fresh corn
  • 1 cup black beans
  • 2 plum tomatoes chopped
  • 3-4 medium zucchini I used 3.5 because ½ of one was bad, sliced in half longways and slightly hollowed out
  • ¼ cup cilantro chopped
  • juice from ½ a lime
  • ¼ cup red enchilada sauce homemade or canned
  • 3 green onions chopped
  • ¼ cup reduced fat mexican shredded cheese
Instructions
  1. Preheat oven to 400 degrees.

  2. Using a large baking dish, add zucchini halves flesh side up, and lightly brush the tops with olive oil (should use about ½ oil TBS total). Place into oven and bake for 20-25 minutes.

  3. While the zucchini is cooking, add the remaining ½ TBS olive oil to a skillet, and add red onion and green chilis; saute for 3-4 minutes. Add cumin and chili pepper; stir. Add beans, corn, and tomatoes and saute for 2 minutes. Add lime and cilantro; stir and cook for 1 minutes. Remove from skillet and set aside.

  4. Fill zucchini boats with southwestern filling, then pour the enchilada sauce over the tops, add shredded cheese and green onions on top.

  5. Place back into the oven and cook for 5 minutes or until cheese is melted.

Recipe Notes

Try to use zucchinis that are wide and the same shapes - this will make cooking easier.

These Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!

These Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!

Like Mexican and healthy recipes as much as I do? Check these out!

Southwestern-Flatbreads-Main_thumb.jpg

Southwestern-Stuffed-Sweet-Potatoes.jpg

Mexican-Quinoa-Bowl-1.jpg

You can also connect with me here:

Thanks for visiting!

- Allyson

Easy Carrot Cake Squares

Published Apr 22, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Easy Carrot Cake Squares are the full of fresh carrots and topped with delicious cream cheese frosting and walnuts! 

Easy Carrot Cake Squares are the full of fresh carrots and topped with delicious cream cheese frosting and walnuts!

The last couple weeks I have had MAJOR cravings for Carrot Cake…but, you know, sometimes I feel like carrot cake is a seasonal food, and that time has passed. Well, I decided to make it anyway and boy, was I glad I did! Using a baking sheet for this recipe, makes these Easy Carrot Cake Squares the perfect size, and you won’t feel guilty because they are rather petite.

Easy Carrot Cake Squares are the full of fresh carrots and topped with delicious cream cheese frosting and walnuts! I also love that since you use a large baking sheet to make these, there’s enough to feed a crowd. These are perfect for a party, BBQ, sporting event…you name it, these are great. Oh, and remember I mentioned a few weeks ago that I got a new fridge? Well, now that I have so much space in the GE Café Series refrigerator with Keurig Brewing System, available at hhgregg, I can put the baking sheet into the fridge without having to worry it’s not going to fit! My old fridge could never hold such a large baking sheet!

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As you can see, it takes up just more the half the shelf in the fridge, while in my old side by side fridge/freezer, this would have never fit! Ahhh, I love it. These little things make life so much easier! After the cake is completely cooled (I usually let it sit overnight), then I make the frosting, frost the cake, and then put it back in the fridge to set.

Easy Carrot Cake Squares are the full of fresh carrots and topped with delicious cream cheese frosting and walnuts!

I cut the cake right before I serve it, which keeps the inside super moist and delicious.

Easy Carrot Cake Squares are the full of fresh carrots and topped with delicious cream cheese frosting and walnuts!

Speaking of making life easier, I just can’t get over the built in Keurig and hot water dispenser on this fridge – it makes getting my morning coffee and oatmeal so simple. The fridge has Wi-Fi, so I can warm the water from my cell phone right when I wake up, and then by the time I am downstairs it’s ready to go. Since you can use hundreds of varieties of K-Cup’s with this brewer, it’s really simple to find something I love, and I’ve had a lot of fun trying new coffee flavors I never thought of trying in the past. After my coffee is ready, I just dispense some hot water into my oatmeal bowl, let it sit for a minute, and then I am ready to eat and get out the door!

IMG_8423     IMG_8417

Did I mention it’s pretty? Like, so pretty!? I love looking at it, and everyone who comes over gives the fridge endless compliments. We are moving soon and I felt bad when people would look at the house and admire the fridge…then find out that we are taking it with us! Can’t leave this beauty behind!

Easy Carrot Cake Squares are the full of fresh carrots and topped with delicious cream cheese frosting and walnuts!

Print
Easy Carrot Cake Squares
Ingredients
Ingredients for cake
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 eggs lightly beaten
  • 2 ½ cups shredded carrots
  • ¾ cups brown sugar
  • ¼ cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts divided
Ingredients for frosting
  • ½ cup unsalted butter room temperature
  • 4 oz . cream cheese softened
  • 1 teaspoon vanilla
  • 1 ¾ cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees.

  2. In the bowl of a stand mixer, combine flour, baking powder, baking soda, cinnamon; set aside.

  3. In a medium bowl combine the eggs, shredded carrots, brown sugar, sugar, oil and vanilla; mix until combined. Add carrot mixture to flour mixture, mix on low until just combined. Fold in ½ cup of the chopped walnuts. Do not over mix.

  4. Pour batter into a greased 12x17 baking sheet; spread evenly. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

  5. Cool completely and top with frosting (see directions below).

For frosting
  1. Using a mixer, cream together butter and cream cheese. Add the salt, vanilla and one cup of powdered sugar and mix until combined. Add remaining powdered sugar and mix until smooth and creamy.

  2. If frosting is too thick for your liking, add some milk (around ½ - 1 TBS). Spread frosting over cooled cake.

  3. Top cake with remaining chopped walnuts, cut cake into squares.

This is a sponsored conversation written by me on behalf of hhgregg. The opinions and text are all mine.

 

25+ Memorial Day Recipes

Published Apr 20, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

25+ Memorial Day Recipes - over 25 recipes to cook up this summer!

 

Jalapeno Bacon Burger - Dinners, Dishes, and Desserts

 

Jalapeno Bacon Burger {Dinners, Dishes, and Desserts}

 

Sweet Maple Barbecue Chicken Kebobs - A Dash of Sanity

Sweet Maple Barbecue Chicken Kebobs {A Dash of Sanity}

 

Creamy Pesto Pasta Salad with Artichokes, Tomatoes, and Peas - Domestic Superhero

Creamy Pesto Pasta Salad with Artichokes Tomatoes and Peas {Domestic Superhero}

 

Berry Swirl Cheesecake - Wine & Glue

Berry Swirl Cheesecake {Wine & Glue}

 

Blackened Chicken & Quinoa Salad - Fake Ginger

Blackened Chicken & Quinoa Salad {Fake Ginger}

 

Creamy Pea Salad - Love Bakes Good Cakes

Creamy Pea Salad {Love Bakes Good Cakes}

 

Spicy Southwestern Turkey Burgers - Self Proclaimed Foodie

Spicy Southwestern Turkey Burgers {Self Proclaimed Turkey Burgers}

 

Memorial Day Firework Cupcakes - Culinary Ginger

Memorial Day Firework Cupcakes {Culinary Ginger}

 

Ranch BLT Pasta Salad - Let's Dish

Ranch BLT Pasta Salad {Let's Dish}

 

Raspberry Shooters - White Lights on Wednesday

Raspberry Shooters {White Lights on Wednesday}

 

Double Berry Cheesecake Frozen Yogurt - Kleinworth & Co.

Double Berry Cheesecake Frozen Yogurt {Kleinworth & Co}

 

Broccoli Salad - Belly Full

Broccoli Salad {Belly Full}

 

Broccoli Bacon Pasta Salad - Mandy's Recipe Box

Broccoli Bacon Pasta Salad {Mandy's Recipe Box}

 

Patriotic Monster Cookies - That Skinny Chick Can Bake

Patriotic Monster Cookies {That Skinny Chick Can Bake}

 

Lemon Cheesecake Trifles - The Recipe Rebel

Lemon Cheesecake Trifles {The Recipe Rebel}

 

Classic Italian Pasta Salad - Wishes and Dishes

Classic Italian Pasta Salad {Wishes and Dishes}

 

Spicy Grilled Chicken Drumsticks - Lemons for Lulu

Spicy Grilled Chicken Drumsticks {Lemons for Lulu}

 

Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing - Cooking and Beer

Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing {Cooking and Beer}

 

Basic Macaroni Salad - 365 Days of Baking and More

Basic Macaroni Salad {365 Day of Baking and More}

 

Grilled Sausage with Peppers and Onions - Cravings of a Lunatic

Grilled Sausage with Peppers and Onions {Cravings of a Lunatic}

 

USA Flag Eclair Cake - Big Bears Wife

USA Flag Eclair Cake {Big Bears Wife}

 

Red, White, and Blueberry Cheesecake - My Suburban Kitchen

Red, White, and Blueberry Cheesecake {My Suburban Kitchen}

 

Spinach, Pine Nut & Parmesan Pasta Salad - Lemon Tree Dwelling

Spinach, Pine Nut & Parmesan Pasta Salad {Lemon Tree Dwelling}

 

Triple Berry Coconut Chia Pudding Parfaits - Cupcakes & Kale Chips

Triple Berry Coconut Chia Pudding Parfaits {Cupcakes and Kale Chips}

 

No Mayo Roasted Potato Salad - The Love Nerds

No Mayo Roasted Potato Salad {The Love Nerds}

You can also connect with me here:

Thanks for visiting!

- Allyson

25+ Memorial Day Recipes - over 25 recipes to cook up this summer!

10 Minute Spicy Shrimp Stir Fry

Published Mar 24, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

10 Minute Spicy Shrimp Stir Fry is a super quick, delicious, and healthy family meal!

10 Minute Spicy Shrimp Stir Fry is a super quick, delicious, and healthy family meal!

This dish is perfect for those nights when you get home, don’t have much time to fix dinner, and want something delicious, yet healthy. Whipping up dinner has never been so tasty and simple; this 10 Minute Spicy Shrimp Stir Fry is the answer to your weeknight cooking slump.

10 Minute Spicy Shrimp Stir Fry is a super quick, delicious, and healthy family meal!

One thing that makes this dish so quick, is keeping frozen shrimp on hand. I love the bags of frozen precooked shrimp because they make throwing together a meal a cinch. Grab a few bell peppers and onions, and this dish is good to go. Chances are you have the spices and peanuts in your pantry, and the sauce ingredients in your fridge. Anyone can make this dish, and it’s really better than take out, and way healthier, too.

10 Minute Spicy Shrimp Stir Fry is a super quick, delicious, and healthy family meal!

Throw some rice in a pot or rice cooker while you are preparing the main dish, and you have the perfect meal, ready in 10-15 minutes. You can reduce the amount of spice depending on your taste, but as written, it’s not that spicy. I would prefer it a little spicier actually!

10 Minute Spicy Shrimp Stir Fry is a super quick, delicious, and healthy family meal!
5 from 1 vote
Print
10 Minute Spicy Shrimp Stir Fry
Ingredients
  • 1 teaspoon sesame oil
  • ½ inch knob ginger minced finely
  • 1 clove garlic minced
  • ½ teaspoon red pepper flakes
  • 1 green bell pepper seeded and chopped thickly
  • 1 onion chopped thickly
  • 2 green onions chopped
  • 20-25 large shrimp precooked, shells and tails removed, deveined
  • ¼ cup peanuts chopped
For sauce
  • 1 teaspoon sesame oil
  • 4 TBS lite soy sauce
  • 1 teaspoon cornstarch
  • 4 TBS water
  • ½ teaspoon red pepper flakes
  • 1 TBS brown sugar
Instructions
  1. In a large skillet or wok, add 1 teaspoon sesame oil, and heat over medium heat. Add ginger, garlic, red pepper flakes; stir to coat. Add onion, green pepper, and green onions; saute for 4-5 minutes. Add shrimp and peanuts, saute for 2 more minutes.

  2. In a bowl, add all ingredients for the sauce and whisk well to combine. Pour sauce into skillet, turn heat to high, and stir to coat. Simmer for 30-60 seconds, or until sauce has thickened.

  3. Serve immediately and garnish with additional green onion, red pepper flakes, or chopped nuts if desired. Enjoy!

Recipe Notes

This recipe would also be delicious made with chicken. If you use chicken, I would add the chicken in the beginning with the rest of the vegetables, and cook through, then add the sauce ingredients. May take a few minutes longer.
Don't eat meat? Make this totally vegetarian and just add more of your favorite vegetables!

Things you may need for this recipe:

  • Cutting boards
  • Santoku Knife
  • High sided skillet
  • Spatula

Like Asian inspired food as much as I do? Check out these other recipes from Domestic Superhero (click on photo to be directed to recipe):

Baked Cream Cheese RangoonCopycat PF Chang's Spicy Green BeansEasy Asian NoodlesGarlic Ginger Spinach

You can also connect with me here:

Thanks for visiting!

- Allyson

30 of the BEST Spring Recipes

Published Mar 21, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

30 of the BEST Spring Recipes - from delicious grilled recipes to mouthwatering desserts!

 We are officially into Spring, and I just can't believe it! Although, over here in Georgia, the weather has really taken a huge leap over the last few weeks, and it's been super gorgeous. I heard it's supposed to get cold this week, but I really don't want to believe it. Hence, I put together a list of over 30 recipes that are perfect for spring. When I think of spring eating, I think of light easy recipes, that don't weigh me down, but are full of robust spring flavors! I love getting my garden going, firing up the grill, and cooking things that are in season...it's really the best. I am already planning my garden for this year – I really want to get lots of zucchini and squash planted, because I am super obsessed with Zoodles! They are amazing! I really want to get some Chinese eggplants, and my goal is to keep my basil plant LIVING this year…because for whatever reason, it always dies. I blame the hot Georgia sun, but we will see if I can save it this year!

Anyway, lets get on with these amazing recipes, because are all really really delicious and amazing! Happy Spring!

Grilled Veggie French Onion Flatbreads

Grilled French Onion Flat Breads

Creamy Spring Gnocchi

Creamy Spring Gnocchi

Berry Feta Spinach Salad

Berry Feta Spinach Salad

French Onion Potato Salad

French Onion Potato Salad

Easter Egg Cookie Dough Truffles

Easter Egg Cookie Dough Truffles

Quinoa Salad with Feta and Pine Nuts

Quinoa Salad with Feta, Asparagus, and Pine Nuts

English Pea and Mint Soup

English pea and mint soup

Fresh Vegetable Salad

Fresh Vegetable Salad

Pea Salad with Cashews and Bacon

Pea Salad with Cashews & Bacon

Spring Vegetable Goat Cheese Frittata

Spring Vegetable Goat Cheese Frittata

Vanilla Cake Donuts with Strawberry Glaze

Vanilla Cake Donuts with Fresh Strawberry Glaze

Almond Poppy Seed Pound Cake with Lemon Cream Cheese

Almond Poppy Seed Cake with Lemon Cream Cheese

Carrot Cake Cookie Bars

Carrot Cake Cookie Bars

Egg Salad Sandwich

Easy Egg Salad

Fresh Strawberry Tartlets

Fresh Strawberry Tartlets

MarshmallowvEastervBars

Marshmallow Easter Bars

Sugar Cookie Nests

Sugar Cookie Nests

Asparagus Quiche

Asparagus Quiche

Creamy Asparagus and Watercress Spring Pea Soup

Creamy Asparagus and Watercress Spring Pea Soup

Lemon Coconut Truffles

Lemon Coconut Truffles

Lemon Ricotta Pound Cake

Lemon Ricotta Poundcake

New York Style Blueberry Cheesecake

New York Style Blueberry Cheesecake

spinach artichoke quiche

Spinach Artichoke Quiche

Strawberry Pineapple Lemonade Cheesecake Bars

Strawberry Pineapple Lemonade Bars

Carrot Cake Cheesecake Parfaits

Carrot Cake Cheesecake Parfaits

Chocolate Covered Rice Krispie Bunnies

Chocolate Covered Rice Krispie Bunnies

Fruit Rainbow with Lemon Dip

Fruit Rainbow with Lemon Dip

Hummingbird Monkey Bread

Hummingbird Monkey Bread

Three Ingredient Lemon Cake Batter Dip

Three Ingredient Lemon Cake Batter Dip

Lemon Chicken Egg Rolls

Lemon Chicken Egg Rolls

30 of the BEST Spring Recipes - from delicious grilled recipes to mouthwatering desserts!

You can also connect with me here:

Thanks for visiting!

- Allyson

One Skillet Three Cheese Pasta Carbonara

Published Mar 17, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.

One Skillet Three Cheese Pasta Carbonara - Only 10 minutes cook time!

Today I have a really simple, quick, and delicious meal you can easily whip up for your family in under 20 minutes – One Skillet Three Cheese Pasta Carbonara! It’s amazingly easy thanks to Tyson® Meal Kits, and it’s a meal that your entire family will enjoy! These are such a great find, because they save so much prep time, cooking time, and planning time! I love using them on nights when we have soccer practice, or choir, or gymnastics, because things just get so crazy!

One Skillet Three Cheese Pasta Carbonara - Only 10 minutes cook time!

The meal kits are really easy to spot at Publix – look in the Ready to Cook section of the Fresh Meat case, and you should see all the varieties. Don’t see them? Ask the butcher, they always know where everything is! I even found an awesome $2 off coupon attached to my Three Cheese Chicken Carbonara kit!

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With only a handful of steps, these meals make the perfect weekday meal solution. You can have it on the table from start to finish in 10 minutes. So easy! Add your chicken to the pan, sauté it until cooked through, about 5-6 minutes.

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Then, add your noodles, and use a wooden spoon to break them up.

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Then, add your sauce pouch, stir, and cover the skillet. Let simmer for 3-4 minutes, until everything is warmed through.

One Skillet Three Cheese Pasta Carbonara - Only 10 minutes cook time!

I like to top the pasta with a little fresh parsley, freshly grated parmesan cheese, and ground pepper – so good!

One Skillet Three Cheese Pasta Carbonara - Only 10 minutes cook time!

This isn’t the only meal kit Tyson has, either! You can find it in SO many varieties! I am really excited to try the Sweet and Tangy Sesame Chicken and the Savory 5 Spice Beef – my family LOVES Asian inspired dishes! I really love that we can come home on a busy weeknight and still have a home cooked meal! Looking for more inspiration? Search #tyson #tysonmealkits on social media for more great ideas!

This is a sponsored conversation written by me on behalf of Tyson® . The opinions and text are all mine.

 

 

You can also connect with me here:

Thanks for visiting!

- Allyson

Sausage Pepper Onion Pizza Hoagies

Published Mar 16, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Sausage, Pepper & Onion Pizza Hoagies are an easy and delicious 30 minute meal!

Sausage, Pepper & Onion Pizza Hoagies are an easy and delicious 30 minute meal!

Over the last few months, I have been looking for an easy recipe to bring to our weekly potluck. I normally stick to my usually pasta bake, but after I saw Aidells® Italian Style sausage at Publix, I knew I could incorporate it into a delicious sub sandwich that everyone would love! Sausage Pepper Onion Pizza Hoagies are so simple, take less than 30 minutes from start to finish, and everyone will LOVE them!Sausage, Pepper & Onion Pizza Hoagies - an easy and delicious 30 minute meal!
Aidells® Sausages are so easy to add to various recipes; they have so many different varieties, including Cajun Style Andouille, Chicken & Apple (also available in minis, Italian Style, Pineapple Bacon (also available in minis),  Spicy Mango & Jalapeno, and many others. Recently I tried the Spicy Mango & Jalapeno in a Hawaiian lettuce wrap, and it was amazing. However, if you are up for some amazing sandwiches, then you HAVE to try this recipe. Like I said earlier, it’s super easy to create and everyone will love it.

Sausage, Pepper & Onion Pizza Hoagies - an easy and delicious 30 minute meal!

There are only a handful of ingredients when it comes to these; the sausage, peppers, onions, cheese, rolls, marinara, and oregano…how simple is that? If you are feeding an even larger crowd, you could double, triple, or quadruple the recipe! After you cook up everything, you stuff it into the hoagie rolls, top with cheese, then bake for a few minutes until it’s melted and ooey-gooey. So yum!

Sausage, Pepper & Onion Pizza Hoagies - an easy and delicious 30 minute meal!

You can also feel good about serving Aidells® Sausages to your family because they are gluten free, nitrate free, have no added hormones, and they are hand-crafted with real, hand-picked ingredients in small batches with lots of care.

Print
Sausage, Pepper & Onion Pizza Hoagies
Ingredients
  • 1 package Aidells® Italian Style sausages sliced into rounds
  • 2 green peppers seeded and sliced thinly
  • 1 onions sliced thinly
  • ½ cup marinara sauce
  • 1 teaspoon dried oregano
  • 5-6 sliced mozzarella cheese or grated mozzarella - about ¾ cup
  • non stick spray
  • 5-6 hoagie rolls
Instructions
  1. Preheat oven to 450 degrees.
  2. In a skillet over medium high heat, spray nonstick spray, then add peppers and onions; saute for 5-6 minutes or until tender, remove and set aside. Spray skillet again, then add sausage slices and cook for 5-7 minutes, stirring often. Add marinara sauce and oregano to skillet, and stir to combine. Lower heat to low, then cook for 3 minutes. Remove from heat.

  3. Arrange rolls into a baking dish coated with nonstick spray. Add green peppers and onion mixture to each roll, then top with sausage and sauce mixture; repeat for all rolls.

  4. Arrange cheese over the top of each hoagie, then sprinkle additional oregano over the top of the cheese.

  5. Place hoagies into oven, and cook for 5-10 minutes, watching closely and removing when cheese is melted and browning.

  6. Serve immediately.

Recipe Video

Recipe Notes

This is a great recipe to add your favorite vegetables to; mushrooms and zucchinis would be wonderful!

Sausage, Pepper & Onion Pizza Hoagies - an easy and delicious 30 minute meal!

You can also connect with me here:

Thanks for visiting!

- Allyson

This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine.

Spicy Pepper Tomato Cheese Dip

Published Mar 14, 2016 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Spicy Pepper Tomato Cheese Dip has blendable cheeses, spicy peppers, and juicy tomatoes! It's the perfect 20 minute party dip!

Spicy Pepper Tomato Cheese Dip has blendable cheeses, spicy peppers, and juicy tomatoes! It's the perfect 20 minute party dip!Now that Easter is right around the corner, I have been planning different appetizer ideas for entertaining. We always host a somewhat fancy brunch for Easter, so I need some nicer recipes to adorn our table before the actual Easter Brunch. While brainstorming I thought of Boursin® Cheese, and now it would be delicious in a Spicy Pepper Tomato Cheese Dip!

Spicy Pepper Tomato Cheese Dip has blendable cheeses, spicy peppers, and juicy tomatoes! It's the perfect 20 minute party dip!

Using the Boursin Monterey Jack & Spicy Pepper Cheese Dip, I knew I wouldn’t have to do much to it, but I really wanted to create something to WOW my guests! After mixing the dip with the cream cheese, I added chopped jalapenos, and then spread the cherry tomatoes over the top of the dip. Next, I baked the Spicy Pepper Tomato Cheese Dip for about 30 minutes, to make sure it was nice and warm and creamy!

Spicy Pepper & Tomato Cheese Dip has blendable cheeses, spicy peppers, and juicy tomatoes! It's the perfect 20 minute party dip!

The Spicy Pepper Tomato Cheese Dip came out perfectly spicy and majorly delicious! I can’t wait to share it at our Easter Brunch! If you don’t like so much spice, you could always leave out the jalapenos, and let the Boursin Monterey Jack & Spicy Pepper Cheese Dip shine on it’s own!  I wanted to come up with one other quick idea, using the other Boursin Cheese I picked up, the Garlic and Herb Blend. I thought a quick yet delicious treat would be a nice Roasted Blueberry Herb Crostini, and boy was I right! This recipe is made in minutes and comes together in a snap for a great Party Trick!

Print
Spicy Pepper & Tomato Cheese Dip

Spicy Pepper & Tomato Cheese Dip has blendable cheeses, spicy peppers, and juicy tomatoes! It's the perfect 20 minute party dip!

Ingredients
  • 1 container Boursin Monterey Jack & Spicy Pepper Cheese Dip
  • 8 ounces cream cheese
  • 2 jalapenos seeded and chopped
  • 1 cup cherry tomatoes cut into halves
  • 1 teaspoon parsley chopped
Instructions
  1. Preheat oven to 375 degrees.  Add Boursin Monterey Jack & Spicy Pepper Cheese Dip, cream cheese, and jalapenos to the bowl of a stand mixer, and mix until there are no lumps.

  2. Spray baking dish with nonstick spray, then spread cheese mixture evenly onto the dish. Press tomatoes halves into the dip, open side facing up. Place into preheated oven and cook for 30-35 minutes, or until dip is browned on top.

  3.  Serve with crackers, pita chips, naan bread or vegetable sticks.

Roasted Blueberry & Herb Crostini

This Roasted Blueberry & Herb Crostini is the simplest recipe, and only 4 ingredients! If you haven’t roasted blueberries before, you HAVE to! They are so simple, and so delicious! They turn out like a decadent treat, but they are so healthy for you! After you roast your blueberries, you top delicious toasted baguette slices with the Boursin Garlic & Herb Cheese, then pile on the blueberries and drizzle some honey. It takes about 15 minutes, and you can make the blueberries ahead of time if you want, which will save you some time.  From now on, I am keeping roasted blueberries on hand at all times – they are amazing!

Print
Roasted Blueberry & Herb Crostini
Ingredients
  • 2 cups blueberries
  • pinch of salt
  • Medium baguette sliced
  • oil spray
  • Boursin Garlic & Herb Cheese spread
  • 2 TBS honey
Instructions
  1. Preheat an oven to 375 degrees.

  2. Place blueberries into a baking dish, and lightly sprinkle with salt. Place into oven and roast for about 10 minutes.

  3. Arrange bread slices on a baking sheet, and spray the tops with oil. Place into oven and toast for 5-7 minutes, while the blueberries are roasting. Remove from oven.

  4. Layer cheese spread, blueberries, and honey on each crostini and serve immediately. Alternatively, you can set up a serving station and allow guests to put their own crostini together.

Roasted Blueberry & Herb Crostini

This is a sponsored conversation written by me on behalf of Boursin®. The opinions and text are all my own.

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- Allyson

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Hi! I’m Allyson

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