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Jalapeno Popper Dip

April 27, 2015 By Allyson 6 Comments This post may contain affiliate links. Read my disclosure policy.

3.7Kshares

Jalapeno Popper Dip - The perfect party, potluck, and anytime dip!

A couple weeks ago I went on a dip making rampage, and Jalapeno Popper Dip was on my list. It had actually been on my ‘to make’ list for a long time, but I didn’t get around to making it until recently. I was lucky enough to score a HUGE bag of fresh jalapenos at the grocery store for only $1 (soon to be ‘bad’), and I knew right away some of the things I could make with them.

Jalapeno Popper Dip - The perfect party, potluck, and anytime dip!

I decided to make this dip in little ramekins instead of a big dish, but either way would work. I liked the idea of being able to set these around the dining and living room areas so that guests could have access wherever they were hanging out. Making it in a big dish would be great for taking to a potluck or BBQ.

Jalapeno Popper Dip - The perfect party, potluck, and anytime dip!

Roasting the jalapenos really helped develop the flavor for this dip and I highly recommend it. You could get by without roasting first, but I think it’s definitely best with the roasted jalapenos.

Jalapeno Popper Dip - The perfect party, potluck, and anytime dip!

If you like cheesy, gooey, spicy and delicious dips, then this one if definitely for you. If you are growing jalapenos in your garden this year, this would be a great recipe to utilize them!

Jalapeno Popper Dip
2015-04-16 19:54:33
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Ingredients
  1. 6 jalapenos, sliced in half, deseeded and roasted
  2. 8 ounce package cream cheese (I used 1/3 less fat), room temperature
  3. 1 cup low fat sour cream
  4. 2 cups shredded medium cheddar
  5. 1 cup shredded parmesan, divided
  6. 1/4 tsp dried basil leaves
  7. 1/8 tsp salt
  8. 1/8 tsp black pepper
  9. 3/4 cup panko breadcrumbs
  10. olive oil spray
Instructions
  1. 1. Preheat oven to 350 degrees F. Chop your roasted jalapenos; set aside. In a medium bowl, combine cream cheese and sour cream, until there are no clumps. Add jalapenos, medium cheddar, 3/4 cup parmesan cheese, basil, salt, and pepper; mix well.
  2. 2. In a baking dish or individual ramekins, pour cream cheese mixture evenly into dish/es. Sprinkle left over parmesan cheese over the top. Then sprinkle panko over the parmesan cheese evenly; lightly spray the top with olive oil spray.
  3. 3. Bake for 15-20 minutes or until panko has browned and dip is bubbling on the sides.
  4. 4. Serve with crackers, chips, bread, or veggie sticks
Notes
  1. Dip can be reheated for 30 seconds in the microwave if needed.
  2. Also great cold!
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Jalapeno Popper Dip - The perfect party, potluck, and anytime dip!

Like jalapenos as much as me? Check out these other spicy recipes!

Jalapeno Cheddar Cream Cheese   Creamy Jalapeno Ranch 1

You can also connect with me here:

Thanks for visiting!

– Allyson

3.7Kshares

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Reader Interactions

Comments

  1. Heather Monroe says

    June 3, 2015 at 3:23 pm

    I just made this this morning for a birthday party at work… What a HUGE HIT! It was not spicy at all since I completely deseeded the peppers before roasting. I will be making it again this weekend for my birthday party.

    Reply
    • Allyson says

      June 4, 2015 at 9:16 am

      Yay!!! I am so happy it was a hit!

      Reply
  2. Stephen says

    December 23, 2018 at 3:49 pm

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    Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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