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Buffalo Blue Mac & Cheese

May 9, 2012 3 Comments This post may contain affiliate links. Read my disclosure policy.

When I lived in New York I came up with the idea to open a restaurant called ‘Buffalo’.  It would have pretty much every type of delicious food, buffalo style.  Unfortunately I wasn’t able to ever put my idea into action, but maybe someday.  Who doesn’t love buffalo style?!?!

Buffalo blue mac and cheese is a decadent meal.  I can use several ‘d’ adjectives to describe this meal; delicious, delightful, decadent, desirable, dynamite, dazzling, daring, domineering, divine…I could go on.  Your hot spicy kick with your tangy taste of blue cheese, creamy and delicious blanketing the pasta… amazing.  If you are a ‘buffalo’ lover then this is a recipe for you.  If you are a mac and cheese lover, then this recipe is for you.  If you are a cheese lover…check.  If you are on a diet do not eat this (or do, and just say you didn’t!).

Here we go…

Ingredients (forgot the Franks, oops!)

Making the roux

Adding the liquid

Mix the sauce and the pasta

Pour into baking dish and add cheese on top

Baked!

Buffalo Blue Mac and Cheese

Buffalo Blue Mac and Cheese

 

Recipe adapted from The District Domestic

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Reader Interactions

Comments

  1. Andres says

    May 9, 2012 at 4:55 pm

    This was soooooo gooooooood

    Reply
  2. Denise says

    May 9, 2012 at 6:08 pm

    Mmmmmmmmmm! I LOVE blue cheese, then add the red hot sauce and heavenly!!
    Maybe I can make a very small amount (or not)! Guess I could “share” it with friends. 😉

    Reply
  3. VeronicaMade says

    August 11, 2016 at 3:00 pm

    I don’t see the recipe here. Did you remove it?

    Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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