When I lived in New York I came up with the idea to open a restaurant called ‘Buffalo’. It would have pretty much every type of delicious food, buffalo style. Unfortunately I wasn’t able to ever put my idea into action, but maybe someday. Who doesn’t love buffalo style?!?!
Buffalo blue mac and cheese is a decadent meal. I can use several ‘d’ adjectives to describe this meal; delicious, delightful, decadent, desirable, dynamite, dazzling, daring, domineering, divine…I could go on. Your hot spicy kick with your tangy taste of blue cheese, creamy and delicious blanketing the pasta… amazing. If you are a ‘buffalo’ lover then this is a recipe for you. If you are a mac and cheese lover, then this recipe is for you. If you are a cheese lover…check. If you are on a diet do not eat this (or do, and just say you didn’t!).
Here we go…
Ingredients (forgot the Franks, oops!)
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Making the roux
Adding the liquid
Mix the sauce and the pasta
Pour into baking dish and add cheese on top
Baked!
Buffalo Blue Mac and Cheese
Buffalo Blue Mac and Cheese
Recipe adapted from The District Domestic
Andres says
This was soooooo gooooooood
Denise says
Mmmmmmmmmm! I LOVE blue cheese, then add the red hot sauce and heavenly!!
Maybe I can make a very small amount (or not)! Guess I could “share” it with friends. 😉
VeronicaMade says
I don’t see the recipe here. Did you remove it?