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Buffalo Chicken Grilled Cheese

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Buffalo Chicken Grilled Cheese is the perfect sandwich! Pair it with a side of soup or eat it on it’s own, everyone will love this simple recipe!

Gluten Free Buffalo Chicken Grilled Cheese

One thing we can never get enough of in this house is buffalo sauce. We put it on everything and anything, and it’s always delicious.  Pairing buffalo sauce with chicken is a no brainer, and then making it into a sandwich seemed like an even better idea – I was right! This Buffalo Chicken Grilled Cheese is AMAZING!

Gluten Free Buffalo Chicken Grilled Cheese

I love using Buffalo Sauce in my recipes, and I’ve already shared these amazing Buffalo Chicken Quesadillas, Instant Pot Buffalo Chicken Dip, and Buffalo Mashed Potato cakes!

How to make Buffalo Chicken Grilled Cheese:

**scroll down for full ingredients list and printable directions**

  • First, I used frozen chicken so I defrosted the chicken breast’s. 
Gluten Free Buffalo Chicken Grilled Cheese
  • Next, I mixed up the other ingredients – buffalo sauce, blue cheese, sour cream, cream cheese, pepper jack cheese, and cheddar cheese….mix it good! 
  • Added the chopped up chicken breast to the mixture, getting everything mixed up well. 
  • Next, put the mixture on the bread, and start making the grilled cheeses (see below for full recipe and instructions).
Gluten Free Buffalo Chicken Grilled Cheese

Like grilled cheese as much as me? Checkout these other delicious grilled cheeses from Domestic Superhero:

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Print
Buffalo Chicken Grilled Cheese
Prep Time
5 mins
Cook Time
6 mins
 

Buffalo Chicken Grilled Cheese is the perfect sandwich! Pair it with a side of soup or eat it on it's own, everyone will love this simple recipe!

Course: Main Course
Cuisine: American
Keyword: buffalo chicken grilled cheese
Servings: 3 sandwiches
Ingredients
  • 6 slices thick sliced bread
  • butter
  • 3 TBS cream cheese
  • 3 TBS crumbled blue cheese
  • 1/4 cup shredded cheddar
  • 1/4 cup pepper jack cheese shredded or chopped up
  • 2 chicken breast fillets cooked and chopped
  • 1/4 cup buffalo sauce see recipe in notes below
Instructions

  1. Mix cream cheese, blue cheese, cheddar cheese, pepper jack cheese, and buffalo sauce in a medium bowl. Add chicken and mix to coat.

  2. Heat large skillet over medium heat. Spread butter onto one side of bread, on 3 slices. Place those slices buttered side down in the pan. Top each slice of bread with 1/3 of the mixture, and spread with a fork. Butter one side of remaining 3 slices. Place each slice on top of the sandwiches in the skillet, butter side up. Lightly press down with a spatula.
  3. Cook for 3-4 minutes, or until bread is crispy. Do not turn heat up as you don’t want it to burn. Once the bottom is golden brown, carefully flip over to other side. Repeat cooking on that side, and then remove from skillet.
  4. Serve and enjoy!
Recipe Notes

Buffalo Sauce recipe HERE

Reader Interactions

Comments

  2. Debbie L. says

    Sharing this post with my friend that her daughters was just placed on a Gluten Free diet. She is searching for great tasting gluten free food for her 8 year old.

    Reply

  25. Lexie Lane says

    I never thought of putting chicken in my grilled cheese but this looks good! My husband likes grilled cheese and every once in a blue moon I’ll add bacon. Chicken might be a healthier choice.

    Reply

  26. Sarah B says

    My husband is going to love you for this! haha He loves Buffalo anything, so this is definitely something I’m going to have to make for him!! YUM!! #client

    Reply

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