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Super Simple Buffalo Potato Wedges

February 13, 2014 By Allyson 11 Comments This post may contain affiliate links. Read my disclosure policy.

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Super Simple Buffalo Potato Wedges

So, I really wanted to post these Buffalo Potato Wedges before the Super Bowl, because they are the perfect game-day snack, but laziness got the best of me.  I am generally a very on-the go, always busy, always working, always doing something type of person, but these last couple months have really been kicking me in the butt! Everyone keeps telling me it’s being pregnant that is causing this ultra-laziness, but I can’t accept that (but maybe I have to?)! I need to do so many things, I don’t have time to lounge around for 2 hours on the weekend, I just don’t! I guess I need to realize that I can’t do everything all the time, but it’s just so hard to realize that, especially because my first pregnancy didn’t stop me from doing anything despite being sick and miserable the entire time.  This time I am not even sick, but I am seriously lacking motivation.  I need a kick in the butt to get me off the couch and back into gear! I’ve already told my close friends to excuse my constant complaints of having no motivation…it’s going to be a long 6 months….

Super Simple Buffalo Potato Wedges

Moving on to more important things, how delicious do these look? Like I mentioned, I wanted to post these before the Super Bowl, but I didn’t get around to it.  Oops.  Now that I am getting around to it, I’ve realized that you really don’t need an occasion for these Buffalo Potato Wedges.  In fact, I was editing some of these pictures and I decided to take a break made them right now since we are snowed in.  Who needs bread when you can have Buffalo Potato Wedges?! Not me.

Super Simple Buffalo Potato Wedges

Potato wedges are very simple to make; potatoes, salt, and olive oil…that’s it.  After you bake these bad boys, you drench them in buffalo sauce. Serve them up with a side of blue cheese or ranch and you are good to go.  Delicious.  The longer the wedges sit with the sauce, the more the sauce is absorbed which is also delicious, and you barely get your fingers dirty.  However, if you can’t wait (like me and my husband couldn’t today), I suggest a fork and knife…or a wet napkin to clean your buffalo sauce fingers.

Super Simple Buffalo Potato Wedges

Super Simple Buffalo Potato Wedges
2014-02-13 15:43:41
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Ingredients
  1. 1/4 cup olive oil
  2. 7 large potatoes, russet (scrubbed clean)
  3. 1/2 cup wing sauce (I use Franks Buffalo Sauce)
  4. salt
Instructions
  1. 1. Preheat oven to 425 degrees F.
  2. 2. Cut the potatoes length wise once, and then those halves in half.
  3. 3. In a large bowl, combine oil and potatoes add a little salt and toss until evenly coated.
  4. 4. Arrange wedges evenly on a lined baking sheet, without any overlapping.
  5. 5. Bake for 30 minutes. Turn potatoes and continue cooking another 20 minutes, or until golden and crispy.
  6. 6. Place wedges in a large bowl, drizzle wing sauce, and toss until they are coated evenly.
Notes
  1. Serve with ranch or bleu cheese on the side. Enjoy!
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– Allyson

15.6Kshares

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Reader Interactions

Comments

  1. Jordan Thomas says

    February 13, 2014 at 2:14 pm

    Looks good Allyson! You know me, any excuse to use buffalo sauce and I’m on it!

    Reply
  2. Beth @ The First Year Blog says

    February 14, 2014 at 8:26 am

    How did I not know you were pregnant?! Congrats friend!!

    Reply
    • Allyson says

      February 14, 2014 at 9:40 am

      Thanks, Beth! I haven’t made any ‘big’ announcements yet, so that’s probably why 🙂

      Reply
  3. mommyondemand13 says

    February 20, 2014 at 2:51 pm

    I’m recenlty obsessed with buffalo sauce! Sounds amazing! Thanks for sharing at The Weekend Retreat, hope to see you back tonight! http://www.mommyondemand.com

    Reply
  4. JennyGood says

    October 15, 2014 at 3:53 pm

    Tried these last night and they are wonderful! Can be dipped into a DIY ranch dipping sauce or even a taco style cheese dip. I used a copycat Buffalo Wild Wings Medium sauce with it. So good. Give them a try!

    Reply
  5. Michelle says

    November 17, 2018 at 3:25 pm

    Love these. Turned out great.

    Reply
    • Allyson says

      November 19, 2018 at 2:31 pm

      Yay!

      Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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