These Buffalo Potato Wedges are homemade and delicious. Simple to bake and serve on gameday as an appetizer or as a side dish!
These buffalo potato wedges are the perfect side dish, snack, or appetizer! The recipe is super easy and the taste is phenomenal! Use my homemade buffalo sauce and the flavor will really pop! Making potatoes is my favorite as you know from my Air Fryer Baked Potatoes and the Best Ever Salty Smashed Potatoes recipes that I have already shared!
How delicious do these look? Pair them with my FAMOUS BEST EVER BLUE CHEESE DRESSING! They are super simple to make, too, here's how...
How to make Simple Buffalo Potato Wedges:
**scroll down for full ingredients list and printable directions**
- Preheat oven to 425 degrees F.
- Cut the potatoes length wise once, and then those halves in half.
- In a large bowl, combine oil and potatoes add a little salt and toss until evenly coated.
- Arrange wedges evenly on a lined baking sheet, without any overlapping.
- Bake for 30 minutes. Turn potatoes and continue cooking another 20 minutes, or until golden and crispy.
- Place wedges in a large bowl, drizzle homemade buffalo sauce, and toss until they are coated evenly.
- After they are done, drench them in buffalo sauce.
Serve these Buffalo Wedges with a nice dip on the side! Here are my recommendations:
Like Buffalo style recipes as much as I do?! Checkout these other recipes from Domestic Superhero:
- Instant Pot Buffalo Chicken Dip
- Air Fryer Buffalo Cauliflower Bites (No Oil)
- Buffalo Chicken Quesadillas (Grilled)
- Instant Pot Buffalo Chicken Lettuce Wraps
- Buffalo Chicken Fries
- Buffalo Tofu Salad
- Buffalo Tofu Wrap
- Slow Cooker Buffalo Chicken Lettuce Wraps
- Buffalo Blue Mac & Cheese
These Buffalo Potato Wedges are homemade and delicious. Simple to bake and serve on gameday as an appetizer or as a side dish!
- ¼ cup olive oil
- 7 large potatoes russet (scrubbed clean)
- ½ cup wing sauce I use Franks Buffalo Sauce
- salt
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Preheat oven to 425 degrees F.
-
Cut the potatoes length wise once, and then those halves in half.
-
In a large bowl, combine oil and potatoes add a little salt and toss until evenly coated.
-
Arrange wedges evenly on a lined baking sheet, without any overlapping.
-
Bake for 30 minutes. Turn potatoes and continue cooking another 20 minutes, or until golden and crispy.
-
Place wedges in a large bowl, drizzle with homemade wing sauce, and toss until they are coated evenly.
Jordan Thomas
Looks good Allyson! You know me, any excuse to use buffalo sauce and I'm on it!
Beth @ The First Year Blog
How did I not know you were pregnant?! Congrats friend!!
Allyson
Thanks, Beth! I haven't made any 'big' announcements yet, so that's probably why 🙂
mommyondemand13
I'm recenlty obsessed with buffalo sauce! Sounds amazing! Thanks for sharing at The Weekend Retreat, hope to see you back tonight! http://www.mommyondemand.com
JennyGood
Tried these last night and they are wonderful! Can be dipped into a DIY ranch dipping sauce or even a taco style cheese dip. I used a copycat Buffalo Wild Wings Medium sauce with it. So good. Give them a try!
Michelle
Love these. Turned out great.
Allyson
Yay!