Super Simple Buffalo Potato Wedges

These Buffalo Potato Wedges are homemade and delicious. Simple to bake and serve on gameday as an appetizer or as a side dish!

These buffalo potato wedges are the perfect side dish, snack, or appetizer! The recipe is super easy and the taste is phenomenal! Use my homemade buffalo sauce and the flavor will really pop! Making potatoes is my favorite as you know from my Air Fryer Baked Potatoes and the Best Ever Salty Smashed Potatoes recipes that I have already shared!

How delicious do these look? Pair them with my FAMOUS BEST EVER BLUE CHEESE DRESSING! They are super simple to make, too, here’s how…

How to make Simple Buffalo Potato Wedges:

**scroll down for full ingredients list and printable directions**

• Preheat oven to 425 degrees F.
• Cut the potatoes length wise once, and then those halves in half.
• In a large bowl, combine oil and potatoes add a little salt and toss until evenly coated.
• Arrange wedges evenly on a lined baking sheet, without any overlapping.
• Bake for 30 minutes. Turn potatoes and continue cooking another 20 minutes, or until golden and crispy.
• Place wedges in a large bowl, drizzle homemade buffalo sauce, and toss until they are coated evenly.
• After they are done, drench them in buffalo sauce.

Serve these Buffalo Wedges with a nice dip on the side! Here are my recommendations:

• Sriracha Ranch Dip
• Creamy Jalapeno Ranch
• Homemade Chunky Blue Cheese Dressing (BEST EVER)

Like Buffalo style recipes as much as I do?! Checkout these other recipes from Domestic Superhero:

• Instant Pot Buffalo Chicken Dip
• Air Fryer Buffalo Cauliflower Bites (No Oil)
• Buffalo Chicken Quesadillas (Grilled)
• Instant Pot Buffalo Chicken Lettuce Wraps
• Buffalo Chicken Fries
• Buffalo Tofu Salad
• Buffalo Tofu Wrap
• Slow Cooker Buffalo Chicken Lettuce Wraps
• Buffalo Blue Mac & Cheese

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Simple Buffalo Potato Wedges

These Buffalo Potato Wedges are homemade and delicious. Simple to bake and serve on gameday as an appetizer or as a side dish!

Course: Appetizer, Side Dish

Cuisine: American

Keyword: buffalo potato wedges

Servings: 7 servings

Ingredients

• 1/4 cup olive oil
• 7 large potatoes russet (scrubbed clean)
• 1/2 cup wing sauce I use Franks Buffalo Sauce
• salt

Instructions

1. Preheat oven to 425 degrees F.
2. Cut the potatoes length wise once, and then those halves in half.
3. In a large bowl, combine oil and potatoes add a little salt and toss until evenly coated.
4. Arrange wedges evenly on a lined baking sheet, without any overlapping.
5. Bake for 30 minutes. Turn potatoes and continue cooking another 20 minutes, or until golden and crispy.

6. Place wedges in a large bowl, drizzle with homemade wing sauce, and toss until they are coated evenly.

Recipe Notes

Homemade Buffalo Sauce Recipe HERE.