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Buffalo Sauce (homemade recipe)

Course Side Dish
Cuisine American
Keyword buffalo sauce
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 12 tablespoons (¾ cup total)
Calories 34 kcal

Ingredients

  • ½ cup hot sauce (such as Franks RedHot)
  • ¼ cup melted butter (unsalted butter)

Instructions

  1. Melt the butter in a saucepan or in the microwave.

  2. Combine melted butter and hot sauce in a small bowl. Whisk well until completely blended together.

  3. Store in a sealed container and refrigerate for up to one month.

Recipe Video

Recipe Notes

This recipe makes ¾ cups of buffalo sauce or 12 tablespoons. 

Nutritional Information per 1 TBS serving: 34 calories, 4g fat, 0g carbohydrates, 0g protein, 0g sugar.