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Million Layer Dip
This Million Layer Dip is filled with tons of fresh vegetables and Mexican inspired flavors. Everyone will go crazy for it at your next fiesta!
Prep Time 5 minutes
refridgerate 30 minutes
Total Time 35 minutes
Servings 6 servings
Ingredients
- 1 14 ounce can refried beans heated through
- 1 cup sour cream
- 3 TBS taco seasoning low sodium
- 1 cup salsa
- 1 cup iceburg lettuce chopped
- ½ cup corn
- 1 cup chopped tomatoes
- 1 ½ cups colby jack cheese grated
- ½ cup cotija cheese (optional)
- ⅓ cup green onions chopped
- 1 handful cilantro chopped
- ¼ cup plain Greek yogurt
- 1 lime juiced
Instructions
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In a large baking dish, add refried beans and spread across the bottom.
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In a small bowl combine the sour cream with the taco seasoning, then spread in an even layer over the refried beans.
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Next spread the layer of salsa over the top. In layers add the lettuce, corn, tomatoes, colby jack cheese, cotija cheese, green onion, and cilantro (reserving a small amount of each ingredient).
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In another small bowl, combine the Greek yogurt with the lime juice. Add mixture to a ziplock bag, snip the corner, then pipe/drizzle the lime cream over the top of the million layer dip. Add the remaining reserved amounts of ingredients.
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Place in fridge for at least 30 minutes, then serve with warm Tortilla Chips or tortillas - enjoy!
Recipe Video
Recipe Notes
First published in 2017. Updated 2023.