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Instant Pot Spinach Artichoke Dip

Making Spinach Artichoke Dip in the Instant Pot couldn't be easier or more delicious! It's ultra creamy, cheesy, and delicious! This will be an appetizer staple!

Course Appetizer
Cuisine American
Keyword instant pot spinach artichoke dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 cups (about)
Author Allyson

Ingredients

  • ½ cup chicken or vegetable broth
  • 1 teaspoon minced garlic
  • 14 ounces artichoke hearts, drained and chopped
  • 12 ounce back/block frozen chopped spinach
  • 8 ounces cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces shredded mozzarella cheese (use a block and shred yourself)
  • 6 ounces shredded Parmesan cheese
  • bread, chips, cracker etc for serving

Instructions

  1. Add broth, garlic, artichoke hearts, frozen spinach, sour cream/greek yogurt, cream cheese, mayonnaise, onion powder, black pepper, and salt to the Instant Pot. Close the top of the instant pot and make sure the pressure valve is in the sealed position.

  2. Set on high or manual pressure for 5 minutes. You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’ which could be 5-10 minutes before the countdown begins. 

  3. After the instant pot beeps and the time is done, quick release the pressure by flipping the valve to the side. Be careful as some steam will be coming from the top of the pot. Once the steam is released, open the pot.

  4. Stir the contents of the dip to combine, then add the parmesan and mozzarella cheeses to the pot. Stir until the cheeses are melted and combined into the dip

  5. Serve hot with crackers, chips, sliced bread, or whatever you want!

Recipe Video