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Apple Monkey Bread with Caramel Drizzle
Loaded with caramel and apples, this Apple Monkey Bread is the perfect favorite fall breakfast or dessert!
Prep Time 5 minutes
Cook Time 55 minutes
rest 15 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Ingredients
For the bread:
- 2 cans biscuits
- 1 can fried apples or 3 apples chopped with 2 teaspoon cinnamon, chopped
- ½ cup cinnamon sugar (make your own - ½ cup white sugar + 1 teaspoon cinnamon)
- ½ cup butter melted
- 1 cup brown sugar
For the glaze:
- ¼ cup powdered sugar
- 2 teaspoon apple juice or milk
- ¼ cup caramel sauce
Instructions
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Preheat oven to 325 degrees. Spray a bundt pan with nonstick spray and set aside.
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Cut each biscuit into 4 pieces and place into bundt pan. Add chopped apples to dough and mix with a spatula.
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In a bowl combine ½ cup white sugar with 1 teaspoon cinnamon (or use pre-mixed cinnamon sugar). Sprinkle mixture over the top of the dough/apples, and stir to coat.
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In a small bowl combine melted butter and brown sugar; stir to combine. Pour mixture over the top of the monkey bread and spread over the top.
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Cover the bread loosely with foil, place into the oven. Bake 35 minutes, remove foil and bake 15-20 additional minutes or until the center is no longer doughy. Remove from oven and set aside, allowing to cool for 10-15 minutes. Invert bundt pan on a serving platter and allow monkey bread to come out.
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In a small bowl mix powdered sugar and apple juice. Drizzle the glaze over the top of the bread, then drizzle the caramel sauce over the bread.
Recipe Video
Recipe Notes
Serve immediately! Pull apart to eat or spoon servings onto plates to enjoy!
First published in October 2017. Updated September 2021.