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Simple Buffalo Potato Wedges
These Buffalo Potato Wedges are homemade and delicious. Simple to bake and serve on gameday as an appetizer or as a side dish!
Servings 7 servings
Ingredients
- ¼ cup olive oil
- 7 large potatoes russet (scrubbed clean)
- ½ cup wing sauce I use Franks Buffalo Sauce
- salt
Instructions
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Preheat oven to 425 degrees F.
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Cut the potatoes length wise once, and then those halves in half.
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In a large bowl, combine oil and potatoes add a little salt and toss until evenly coated.
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Arrange wedges evenly on a lined baking sheet, without any overlapping.
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Bake for 30 minutes. Turn potatoes and continue cooking another 20 minutes, or until golden and crispy.
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Place wedges in a large bowl, drizzle with homemade wing sauce, and toss until they are coated evenly.