Spinach Artichoke Stuffed Bread
This Spinach Artichoke Stuffed Bread is one of a kind, and takes everyone's favorite appetizer to the next level. This is the perfect party appetizer or weekend treat!
Ingredients
- 1 large loaf French or Italian bread
- 10 ounce bag frozen chopped spinach, cooked and drained
- 14 ounces artichoke hearts drained and chopped
- 1 ½ cups shredded mozzarella cheese divided
- ⅓ cup mayonnaise
- ¾ cups sour cream
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl, combine cooked spinach, artichoke hearts, mayonnaise, sour cream, ½ cup grated cheese, garlic powder, salt, and black pepper; mix well.
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Cut a hole into the French bread. Careful not to cut through the bottom. Spoon dip into the hole, and spread around evenly. Top with remaining cheese.
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Use foil to cover the bread loosely (you do not want the foil touching the bread or else it will rip off the cheese - tent loosely).
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Cook for 20 minutes, covered, then remove foil and bake for 5-8 more minutes or until bread and cheese are browning. Remove from oven.
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Using a serrated knife, cut into slices and serve immediately.
Recipe Notes
Optional: Melt butter and mix some garlic with it. Brush over sides of bread to make a delicious garlic butter crust.
First published May 2016. Updated January 2022.