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Any Day French Toast

May 1, 2012 8 Comments This post may contain affiliate links. Read my disclosure policy.

1.4Kshares

For some reason I always think of French Toast as being such a production.  The mixing, the dipping, the cooking…it’s not fast enough when you have a starving crowd on Saturday morning.  However, once you get the steps down, it is actually really easy and quick to cook.  I threw this together for a family breakfast last weekend to go along with the Easy Cheese Danish I made the night before.  When we were finished we were in a carbohydrate induced coma and it was wonderful.

Sliced Bread

Cooking the battered bread

Flip when browned

Add warm syrup and serve!

Any Day French Toast
2013-02-28 10:38:31
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Ingredients
  1. Loaf of french bread (I used 6 slices, 2 per person), sliced in 1 inch slices
  2. 3 eggs
  3. 2 tsp Vanilla extract
  4. 1/4 cup of skim milk
  5. 2 tsp ground cinnamon
Instructions
  1. 1. Crack eggs into a shallow dish. Add milk, vanilla, and cinnamon and whisk together. Once a little foamy it is ready.
  2. 2. Dip bread into egg mixture and coat both sides.
  3. 3. Spray skillet with Pam or other spray. Place bread into skillet and cook on medium/high until browned on one side (about 2 minutes). Flip and cook on other side until browned (1-2 minutes). Continue with the rest of the bread.
  4. 4. Serve warm with maple syrup or your favorite topping!
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1.4Kshares

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Comments

  1. Katherine says

    May 1, 2012 at 11:21 am

    I made this all the time, it’s a family’s favorite, my only addition is a bit of vanilla extract, yummy!

    Reply
    • arzea says

      May 1, 2012 at 11:25 am

      You are right, I totally forgot to add that in my recipe list/directions! Total brain failure!

      Reply
  2. lightlycrunchy says

    May 1, 2012 at 12:04 pm

    Exactly the way we make it too. Just had some on Sunday morning. Its a favourite, as well as pancakes or waffles.

    Reply
  3. frugalfeeding says

    May 1, 2012 at 12:28 pm

    Lovely, and with maple syrup too! That really does look delicious, a perfect breakfast.

    Reply
    • arzea says

      May 1, 2012 at 11:12 pm

      Thanks!!

      Reply
  4. dogsmum says

    May 1, 2012 at 3:27 pm

    Ohhhh I’d forgotten how much I like French toast, going to have to make some for myself tomorrow morning after looking at yours

    Reply
    • arzea says

      May 1, 2012 at 11:13 pm

      Eat some for me! Enjoy it!

      Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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