For some reason I always think of French Toast as being such a production. The mixing, the dipping, the cooking…it’s not fast enough when you have a starving crowd on Saturday morning. However, once you get the steps down, it is actually really easy and quick to cook. I threw this together for a family breakfast last weekend to go along with the Easy Cheese Danish I made the night before. When we were finished we were in a carbohydrate induced coma and it was wonderful.
Sliced Bread
Cooking the battered bread
Flip when browned
Add warm syrup and serve!
Any Day French Toast
2013-02-28 10:38:31
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Ingredients
- Loaf of french bread (I used 6 slices, 2 per person), sliced in 1 inch slices
- 3 eggs
- 2 tsp Vanilla extract
- 1/4 cup of skim milk
- 2 tsp ground cinnamon
Instructions
- 1. Crack eggs into a shallow dish. Add milk, vanilla, and cinnamon and whisk together. Once a little foamy it is ready.
- 2. Dip bread into egg mixture and coat both sides.
- 3. Spray skillet with Pam or other spray. Place bread into skillet and cook on medium/high until browned on one side (about 2 minutes). Flip and cook on other side until browned (1-2 minutes). Continue with the rest of the bread.
- 4. Serve warm with maple syrup or your favorite topping!
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Katherine says
I made this all the time, it’s a family’s favorite, my only addition is a bit of vanilla extract, yummy!
arzea says
You are right, I totally forgot to add that in my recipe list/directions! Total brain failure!
lightlycrunchy says
Exactly the way we make it too. Just had some on Sunday morning. Its a favourite, as well as pancakes or waffles.
frugalfeeding says
Lovely, and with maple syrup too! That really does look delicious, a perfect breakfast.
arzea says
Thanks!!
dogsmum says
Ohhhh I’d forgotten how much I like French toast, going to have to make some for myself tomorrow morning after looking at yours
arzea says
Eat some for me! Enjoy it!