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One Pot Jambalaya
One Pot Jambalaya is full of chicken, sausage, vegetables, rice and spices! Only a few minutes of prep time to whip up this New Orleans favorite!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 275 kcal
Ingredients
- 2 teaspoon canola oil
- 6 ounces andouille sausage
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeds removed and chopped
- 2 garlic cloves, minced
- 1 cup uncooked wild rice
- 1 cup water
- ¼ teaspoon red pepper flakes
- 6 sprigs fresh thyme
- 14 ounce can lower sodium chicken broth
- 14 ounce can fire roasted tomatoes
- 1 cup shredded chicken (rotisserie chicken works great!)
Instructions
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Heat a dutch oven or big pot over medium-high heat; add oil to pan. Add sausage and cook 3-4 minutes or until browned. Add onion, celery, green bell pepper, and garlic; sauté 5-6 minutes or until tender.
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Add rice, water, red pepper flakes, salt, thyme sprigs, chicken broth, diced tomatoes and bring to a boil. Stir, cover, reduce heat, and simmer 20-30 minutes or until rice is done. Remove from heat.
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Remove thyme sprigs and discard. Add shredded chicken and fold in to combine. Let sit 5 minutes to allow chicken to heat through.
Recipe Video
Recipe Notes
First published October 2017. Updated January 2023.