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No-Mayo Avocado Egg Salad

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

Prep Time 5 minutes
Total Time 5 minutes
Servings 6 half cup servings
Calories 140 kcal

Ingredients

  • 1 medium avocado
  • ¼ cup fat free Greek yogurt
  • 1 teaspoon Lemon juice
  • 1 teaspoon Spicy Brown Mustard
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon paprika
  • 7 large hardboiled eggs, chopped

Instructions

  1. In a mixing bowl add all ingredients except eggs; mix with a fork to combine well.  Add chopped eggs and fold into avocado mixture.

  2. Serve on bread for sandwiches, with crackers or pretzels as a snack, or eat plane! Enjoy!

Recipe Video

Recipe Notes

First published March 2018. Updated January 2023