Spinach Artichoke Quesadillas are full of spinach, artichokes, and CHEESE! Your favorite dip grilled up for the perfect lunch or dinner!
If you love the spinach and artichoke combo as much as I do, then you are in for a treat! Imagine all that delicious dip between two crispy tortillas with a bunch of melted delicious cheese! Today I am sharing how to make these delicious Spinach Artichoke Quesadillas with you; they're the perfect lunch or dinner!
These quesadillas are incredibly easy to make, here's how to do it...
How to make Spinach Artichoke Quesadillas:
**scroll down for full ingredients list and printable directions**
- Make the spinach artichoke mixture: Heat oil in a large pot and add the artichoke pieces and cook. Add in the spinach, and cook until wilted, stirring often. Mix in the cream cheese, mozzarella, and Parmesan cheeses, and let it melt entirely while stirring. Season with salt and pepper to taste. Remove from heat and set aside.
- Assemble your quesadillas: Spread about ¼ cup of the mixture on 4 of the tortillas, then top with remaining tortillas.
- Cook: Heat a large skillet over medium heat, add each quesadilla and heat for 1-2 minutes per side, until crisp; careful not to burn.
- Remove from skillet and repeat for all quesadillas. Cut into 4ths and serve.
I love the spinach artichoke combination and I've already shared some delicious recipes with you! Don't forget to try these:
- Spinach Artichoke Egg Rolls (air fried or deep fried)
- Spinach Artichoke Stuffed Bread
- Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake)
- Instant Pot Spinach Artichoke Dip
- Spinach Artichoke Flatbreads
These spinach artichoke quesadillas are the perfect lunch or dinner! Make the dip ahead of time and then use it throughout the week in these quesadillas or Spinach Artichoke Egg Rolls!
Complete the meal by making one of these recipes to serve alongside them:
- Southwestern Salad with Jalapeno Ranch
- Air Fryer Roasted Asparagus (2 ingredients)
- Air Fryer Sweet Potatoes
- One Skillet Enchilada Rice
Spinach Artichoke Quesadillas are full of spinach, artichokes, and CHEESE! Your favorite dip grilled up for the perfect lunch or dinner!
- ¼ TBS oil
- 8 ounces artichoke hearts drained and chopped
- 6 ounces baby spinach leaves
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 8 7 or 8 inch flour tortillas
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Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella and Parmesan cheeses, and let it melt entirely while stirring. Season with salt and pepper to taste. Remove from heat.
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Spread about ¼ cup of the mixture on 4 of the tortillas, then top with remaining tortillas.
-
Heat a large skillet over medium heat, add each quesadilla and heat for 1-2 minutes per side, until crisp; careful not to burn.
-
Remove from skillet and repeat for all quesadillas. Cut into 4ths and serve.
First published in 2017. Updated August 2024.
kraftmaking says
I would make mini egg and cheese tortilla cups with kids, they love baking and cooking, this is one fun and easy recipe enjoy with them.
Allyson says
Yes! This is SO easy to make, so kids can definitely help!
mau says
just got back from cosco with the dip & tortillas.... never dawned on me to put them together... that will be my dinner tonight. thnx maude
Allyson says
Yay! Hope you love them!
Dee Brent says
WOW -- Killer quesadillas - if you haven't tried it, you really must!!!!!
Allyson says
So good, right?!! Glad you enjoyed it!
Christina says
Don't mind me, I'm the weirdo who wants to face plant into that quesadilla and become one with it. Holy moly your recipe looks amazing!!! Great job 🙂
James | Thyme to Mango says
I love spinach and artichoke dip, and putting between tortillas - with ALL that cheese! - sounds amazing!
Jen says
I'm making these ASAP! All the things I love all in one sandwich!
Patricia @ Grab a Plate says
I'm an artichoke lover and these look soooo good! What a great meal for lunch or dinner!
Krista says
I must make this for lunch asap! Looks delish!
fearlessdining says
I am a total sucker for a good quesadilla...can't wait to try!
Amy @ Little Dairy on the Prairie says
Pretty sure these are some of the best quesadillas ever!
Abeer says
All that cheesy deliciousness!
Cathy@LemonTreeDwelling says
I could make a meal out of these......very happily!
Mary Williams says
Omg I love quesedillas…these look so yummy and healthy…spinach + artichoke is a healthy combination!
Lucy says
These were amazing. Puffy pockets of creamy spinach and Artichoke. Will definitely make these again.
Allyson says
Right?!?! So good! Thanks for stopping by!
Kristyn says
These are incredible!! It's combining two of my favorite things!! It's so cheesy & tasty!!
Mel says
I have never had anything like this before, and I am obsessed! So delicious and fun to make!
Krystle Smith says
This is so easy to make and the gooey cheese melted perfectly with the spinach and artichokes, creating that classic dip flavor in a crispy tortilla.
Beth says
I love how easy these are, and the cheese factor is fantastic. They're a new favorite.
Erin | Dinners, Dishes and Dessert says
The quesadillas that I made was so perfect! They're so crispy and the filling was so cheesy and creamy! I'm so glad I tried this recipe, can't wait to make these again to share with my friends!
Grace says
SO GOOD! Had leftover spinach dip and this was the BEST way to use it!
Sandra says
Made these for a quick lunch and everyone in my family loved it! So good!