Halloween Chunky Cheese Dip

Over the years, I have come to appreciate a good Halloween snack. There is so much candy on Halloween, that sometimes it’s nice to have some substantial food as well. I have been a lover of chunky cheese dip, and have been making it since I was a kid. The cream cheese and salsa pair perfectly with Spicy Buffalo Style Wheat Thins or regular wheat thins as well. It’s also a great dip for veggie sticks or chips.  We LOVE it at my house. The best part about it is that it only takes 5 minutes to whip up, and then you can refrigerate it overnight for the best flavor.  With only TWO ingredients in this dip, its frugal and a crowd pleaser.

Making this dip is simple- After grabbing the cream cheese and salsa, I headed to the cracker aisle to find some Wheat Thins that would be perfect for this dip- I chose Spicy Buffalo Style and Hint of Salt…any would be great though.  I also picked up a couple packs of Halloween Oreos because they are so tasty and festive with their orange filling!

I quickly carved up a small pumpkin to give the idea of the pumpkin puking up the dip! I think it’s hilarious and hopefully so will your guests!

Of course I put out the Halloween Oreos too! Even though they have the orange filling, they have the same great taste!

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Halloween Chunky Cheese Dip

Ingredients

• 24 ounces medium salsa any variety, I like chunky or restaurant style
• 2 - 8 ounce packages of cream cheese softened
• Wheat Thins for dipping any variety

Instructions

1. 1. In a food processor/electric mixer/stand mixer (any of these will work), combine cream cheese and salsa. Process or mix until well combined and all cream cheese chunks are gone.
2. 2. Place in a sealed container and refrigerate for at least 3 hours before serving (overnight works great!).

Recipe Notes

I have tried this dip with low fat cream cheese as well and it works just as great!

Thanks for visiting!

- Allyson

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