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Home » Recipes

Halloween Chunky Cheese Dip

Published Oct 22, 2014 by Allyson · 20 Comments
This post may contain affiliate links. Read my disclosure policy.

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Halloween Chunky Cheese Dip

Over the years, I have come to appreciate a good Halloween snack. There is so much candy on Halloween, that sometimes it’s nice to have some substantial food as well. I have been a lover of chunky cheese dip, and have been making it since I was a kid. The cream cheese and salsa pair perfectly with Spicy Buffalo Style Wheat Thins or regular wheat thins as well. It’s also a great dip for veggie sticks or chips.  We LOVE it at my house. The best part about it is that it only takes 5 minutes to whip up, and then you can refrigerate it overnight for the best flavor.  With only TWO ingredients in this dip, its frugal and a crowd pleaser.

Making this dip is simple- After grabbing the cream cheese and salsa, I headed to the cracker aisle to find some Wheat Thins that would be perfect for this dip- I chose Spicy Buffalo Style and Hint of Salt…any would be great though.  I also picked up a couple packs of Halloween Oreos because they are so tasty and festive with their orange filling!

I quickly carved up a small pumpkin to give the idea of the pumpkin puking up the dip! I think it’s hilarious and hopefully so will your guests!

Halloween Chunky Cheese Dip

Of course I put out the Halloween Oreos too! Even though they have the orange filling, they have the same great taste!

Halloween Chunky Cheese Dip

Need more ideas for Halloween? Check these out:

  • Halloween Sugar Cookies (Monsters)
  • Last Minute DIY Halloween Costumes
  • 20+ Halloween Treats
Print
Halloween Chunky Cheese Dip
Ingredients
  • 24 ounces medium salsa any variety, I like chunky or restaurant style
  • 2 - 8 ounce packages of cream cheese softened
  • Wheat Thins for dipping any variety
Instructions
  1. 1. In a food processor/electric mixer/stand mixer (any of these will work), combine cream cheese and salsa. Process or mix until well combined and all cream cheese chunks are gone.
  2. 2. Place in a sealed container and refrigerate for at least 3 hours before serving (overnight works great!).
Recipe Notes

I have tried this dip with low fat cream cheese as well and it works just as great!

Halloween Chunky Cheese Dip

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- Allyson

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

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Reader Interactions

Comments

  1. tumbleweedcontessa

    October 22, 2014 at 5:08 pm

    What a hoot! This looks perfect for the 31st party! Love it.

    Linda

    Reply
  2. Liz

    October 22, 2014 at 10:07 pm

    So cute and the recipe sounds great. Thank you.

    Reply
  3. Anastacia Mosher

    October 22, 2014 at 10:46 pm

    I think the recipe sounds delicious but I don't think I could get over the fact that it looks like barf. Ha I might skip the Halloween inspired display.

    Reply
  4. Danielle (@itsaharleyylife)

    October 23, 2014 at 6:53 am

    this looks delicious!

    Reply
  5. Samantha K

    October 25, 2014 at 4:48 pm

    This is such a easy dip and it sounds amazing! I bet all kinds of Wheat Thins varieties will pair nicely with it! #client

    Reply

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