Go Back
Print

Halloween Chunky Salsa Cheese Dip

Perfect for Halloween, this Chunky Salsa Cheese dip is the perfect spooky appetizer!

Course Appetizer
Cuisine American
Keyword Chunky Salsa Cheese dip
Prep Time 5 minutes
refridgerate 3 hours
Total Time 3 hours 5 minutes
Servings 20 servings

Ingredients

  • 24 ounces medium salsa any variety, I like chunky or restaurant style
  • 2 - 8 ounce packages of cream cheese softened
  • crackers or veggies for serving, any variety

Instructions

  1. In a food processor/electric mixer/stand mixer (any of these will work), combine cream cheese and salsa. Process or mix until well combined and all cream cheese chunks are gone.

  2. Place in a sealed container and refrigerate for at least 3 hours before serving (overnight works great!).

Recipe Notes

I have tried this dip with low fat cream cheese as well and it works just as great!

  • Published in 2014. Updated October 2025.