• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Domestic Superhero

Simple recipes packing a PUNCH of flavor that any home cook can recreate!

  • Home
  • About Me
    • About Me
    • Contact
    • Disclosure & Privacy Policy
    • Featured On
  • Recipe Index
    • Air Fryer
    • Appetizers
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
      • Mexican Inpired
      • Take Out Inspired
    • Dips & Sauces
    • Drinks
    • Freezer Friendly
    • Healthy
      • Low Calorie
      • Low Carbs
      • Weight Watchers
    • Instant Pot
    • Meat
      • Beef
      • Chicken
      • Fish
      • Pork
    • Mexican Inspired
    • One Pot Meals
    • Pizza
    • Recipe Roundups
    • Salads
    • Sides
    • Snacks
    • Soups
    • Take Out Inspired
    • Vegetarian
  • Project Gallery
    • Crafts
    • Decorating
    • DIY
    • DIY Furniture
    • Project Gallery
    • FREE Printables
  • Travel
    • Guides
    • Travel

Artichoke and Tomato Frittata

July 17, 2013 6 Comments This post may contain affiliate links. Read my disclosure policy.

  • 26

Artichoke and Tomato Frittata

I really love making frittatas because they are so easy and you can pretty much throw anything into them.  We always have eggs around our house, so if some night I have no clue what to make for dinner, I can usually turn to some sort of frittata.  For this particular frittata, I knew I wanted to use tomatoes because I had a bunch in the fridge that would have gone bad otherwise, and I hate wasting food.  I didn’t see much else to use in our fridge, but I knew we had some canned artichoke hearts in the pantry. Score! I LOVE artichokes!  Mixing them together with a little Parmesan cheese and we had a winning dish!  Serve this with some toast or English muffin on the side (I love making a little frittata egg sandwich), and you have a perfectly easy and delicious weeknight dinner.

If you have never made a frittata, don’t be intimidated! It is pretty much one of the easiest things to make!  Don’t like some of the ingredients in this one? No problem, put in whatever you want! As long as you have the egg base down, you can make a frittata with anything (I really love spinach and feta, too!).

Artichoke and Tomato Frittata

Artichoke and Tomato Frittata

Artichoke and Tomato Frittata

Artichoke and Tomato Frittata
2013-07-17 07:58:32
Save Recipe
Print
Ingredients
  1. 7 eggs, beaten
  2. 1-ounce Parmesan, freshly grated
  3. 1/2 teaspoon black pepper
  4. Pinch salt
  5. 1 teaspoon butter
  6. 1 can artichoke heats, chopped
  7. 2 tomatoes, chopped (I used plum, but any type is fine)
Instructions
  1. Preheat oven to broil setting.
  2. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add artichokes and tomatoes and cook for 2-3 minutes, stirring frequently. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
  3. Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings (or however many desired). Serve immediately with pepper and salt on the side for additional seasoning.
Notes
  1. Don't want to ditch the meat? Add sliced ham to the egg mixture for a nice addition.
Domestic Superhero https://domesticsuperhero.com/
Wordpress Recipe Plugin by Recipe Card

Artichoke and Tomato Frittata

  • 26

Related

Previous Post: « The Best Chocolate Chip Banana Muffins
Next Post: Blueberry Basil Margaritas »

Reader Interactions

Comments

  1. Danny @ 1227 Foster says

    July 17, 2013 at 10:10 pm

    Love the simple ingredients and great flavors in this! And great photos too 🙂

    Reply
    • Allyson says

      July 18, 2013 at 8:31 am

      Thanks, Danny! Long time no see! It’s good to see you again!

      Reply
  2. Julie Corbisiero says

    July 18, 2013 at 9:20 am

    Hi Allyson, this recipe looks so good and easy. I am going to try and make this since we are going through a heat wave right now. This will be great for dinner with a salad on the side.
    Julie

    Reply
    • Allyson says

      July 18, 2013 at 9:24 am

      It is good and easy! Let me know how y’all like it!

      Reply
  3. WalkTheCreativePath says

    July 23, 2013 at 3:07 pm

    Cannot wait to try it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome

Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



GET OUR FREE GUIDE – 5 SECRETS TO HEALTHIER AIR FRYER COOKING!

    Popular Posts

    Air Fryer Roasted Asparagus (2 ingredients)
    Big Mac Sauce (Copycat Recipe)
    The Best Homemade Playdough Recipe
    Easy Dyed Easter Eggs
    BEST EVER Salty Herbed Smashed Red Potatoes
    Air Fryer Toasted Ravioli

    Footer

    Disclaimer

    Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

    Recent Posts

    • Panera Mac and Cheese (copycat recipe)
    • Chocolate Covered Oreos (St. Patrick’s Day)
    • Fancy Nancy Chicken Salad (Chicken Salad Chick copycat)
    • Air Fryer Chicken Wings (super crispy)
    • Honey Mustard Chicken Strips (Air Fried or Baked)
    • Hamburger Soup (Instant Pot & Stove Top)
    • Air Fryer Chicken Taquitos
    Privacy

    Copyright © 2021 Domestic Superhero