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Asian Glazed Brussels Sprouts

Ingredients

  • 1 pound fresh Brussels sprouts ends trimmed off and cut in half
  • ¼ cup brown sugar
  • 3 TBS low sodium soy sauce
  • 1 TBS hoisin sauce
  • 1 inch fresh ginger peeled and minced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon sriracha or other chili paste
  • 1 garlic clove minced

Instructions

  1. 1. Preheat oven to 350 degrees.
  2. 2. In a medium bowl, add brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, sriracha, and garlic; whisk well to combine. Add halved Brussels and toss to combine.
  3. 3. Transfer Brussels with sauce to a shallow baking dish, and place in oven for 20-22 minutes.
  4. 4. Remove and serve. Enjoy!