Homemade Chunky Blue Cheese Dressing

THE BEST EVER!

This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!

"Made this for chicken wings was absolutely delicious beyond belief. Will never buy the crapola in the store. So glad I ran into this recipe it’s a game changer for sure. I could drink it just like that. It’s more than five star!" - Reader Comment

OVER 150 FIVE STAR REVIEWS!!!!

INGREDIENTS:

– milk – white vinegar – blue cheese  – sour cream – mayonnaise – white wine vinegar – granulated white sugar – garlic powder – black pepper – salt

STEP 1:

In a medium bowl mix milk and white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.

STEP 2

Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.

STEP 3

Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!

PRO TIPS: – Let it sit in the fridge AT LEAST four hours. Please, please, please.  – Use real blue cheese and crumble it yourself. You can by chunks of this stuff in the produce/deli/cheese section of your grocery store. 

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