This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!
"Made this for chicken wings was absolutely delicious beyond belief. Will never buy the crapola in the store. So glad I ran into this recipe it’s a game changer for sure. I could drink it just like that. It’s more than five star!" - Reader Comment
In a medium bowl mix milk and white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
PRO TIPS:– Let it sit in the fridge AT LEAST four hours. Please, please, please. – Use real blue cheese and crumble it yourself. You can by chunks of this stuff in the produce/deli/cheese section of your grocery store.