Sheet Pan Chicken Fajitas (with meal prep options)

Sheet Pan Chicken Fajitas are the perfect easy, healthy meal. Less than 30 minutes from start to finish, these are perfect for meal prep or on a busy night!

Using one baking sheet pan makes meals so easy! For these Sheet Pan Chicken Fajitas all you need is some vegetables, chicken, and seasoning and you are ready to eat! I like to use these for weekly meal planning, and make containers for lunch for my husband and myself. It really helps staying on track with healthy eating. You can make sheet pan chicken fajitas in big batches so you have enough to eat throughout the week for various meals. Be sure to checkout this Sheet Pan Asian Chicken & Vegetables as well as all of my ONE POT MEALS, MEAL PLANNING IDEAS, HEALTHY RECIPES! as well. 

Making Sheet Pan Chicken Fajitas is EASY!

How to make Sheet Pan Chicken Fajitas:

**Scroll down for full ingredient list and printable directions**

• Prep all of the vegetables; wash, remove seeds, and chop to desired sizes.
• Prep chicken breast; remove any fat/skin, cut into bite-sized cubes.
• Add chicken and vegetables to a large baking sheet. Drizzle olive oil over the top, then add cumin, chili powder, salt, and garlic powder; toss to coat using hands or tongs. 
• Place the sheet pan chicken fajitas into a preheated oven and cook for 20 minutes. 
• Remove and toss to disperse juices. Serve with your favorite side dishes!

How to serve Sheet Pan Chicken Fajitas:

• Serve chicken and vegetables over steamed white or brown rice. 
• Serve chicken and vegetables with a side of flour or corn tortillas. Top with your favorite toppings like sour cream/greek yogurt, cheese, avocado, or whatever!
• To keep the dish low carb, serve over cauliflower rice or in low carb tortillas. 
• Add more protein by serving with a side of black beans and salsa rice!
• Make delicious tortilla soup to serve alongside the sheet pan chicken fajitas!
• I like to use these 3 section containers to pack them for lunches and meals on the go!

Are Sheet Pan Chicken Fajitas Healthy?

YES! The dish itself is extremely healthy. Not only is it low calorie, but it fits into the KETO, Paleo, and Whole30 diets. 

• These Sheet Pan Chicken Fajitas have 231 calories, 6.8 grams fat, 4.9 grams carbohydrate, 1 gram fiber, 1.7 grams sugar, and 36 grams of protein per serving* (8 servings per recipe). 
• If you are calculating points with weight watchers, this recipe comes to 4 smart points.
• **These nutritional facts do NOT include any additional garnishes or things to serve them with (like tortillas, sour cream, etc). You will need to account for that in your own calculations.

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5 from 11 votes

Print

Sheet Pan Chicken Fajitas

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Sheet Pan Chicken Fajitas are the perfect easy, healthy meal. Less than 30 minutes from start to finish, these are perfect for meal prep or on a busy night!

Course: Main Course

Cuisine: Mexican

Keyword: sheet pan chicken fajitas

Servings: 8 servings

Calories: 231 kcal

Ingredients

• 2 lbs boneless, skinless chicken breast, cut into bite-sized cubes
• 1 red pepper, seeded and sliced
• 1 yellow pepper, seeded and sliced
• 1 orange pepper, seeded and sliced
• 1 large yellow or white onion, peeled, ends cut off, and thinly sliced
• 1 ½ TBS extra virgin olive oil
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• garnishes such as tortillas, avocado, Greek yogurt

Instructions

1. Preheat oven to 350 degrees.

2. Spray a large baking sheet with nonstick spray or lightly coat with oil. Add chicken breast cubes, peppers, and onions to the large baking sheet. Drizzle olive oil over the top, then sprinkle spices over the top as well. Toss to coat all vegetables and chicken. Spread back into an even layer.

3. Place baking sheet into pre-heated oven. Set timer for 10 minutes. After 10 minutes, toss a bit, then place back into oven for an additional 10 minutes.

4. Remove from oven and serve as desired (see above for serving options).

Recipe Video

Recipe Notes

• 8 servings will yield a 4 ounce portion of chicken per serving (think deck of cards).
• 231 calories, 6.8 grams fat, 4.9 grams carbohydrate, 1 gram fiber, 1.7 grams sugar, and 36 grams of protein per serving* (8 servings per recipe). 
• Weight Watchers: 4 smart points.