Print
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are the perfect easy, healthy meal. Less than 30 minutes from start to finish, these are perfect for meal prep or on a busy night!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 231 kcal
Ingredients
- 2 lbs boneless, skinless chicken breast, cut into bite-sized cubes
- 1 red pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
- 1 orange pepper, seeded and sliced
- 1 large yellow or white onion, peeled, ends cut off, and thinly sliced
- 1 ½ TBS extra virgin olive oil
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- garnishes such as tortillas, avocado, Greek yogurt
Instructions
-
Preheat oven to 350 degrees.
-
Spray a large baking sheet with nonstick spray or lightly coat with oil. Add chicken breast cubes, peppers, and onions to the large baking sheet. Drizzle olive oil over the top, then sprinkle spices over the top as well. Toss to coat all vegetables and chicken. Spread back into an even layer.
-
Place baking sheet into pre-heated oven. Set timer for 10 minutes. After 10 minutes, toss a bit, then place back into oven for an additional 10 minutes.
-
Remove from oven and serve as desired (see above for serving options).
Recipe Video
Recipe Notes
- 8 servings will yield a 4 ounce portion of chicken per serving (think deck of cards).
- 231 calories, 6.8 grams fat, 4.9 grams carbohydrate, 1 gram fiber, 1.7 grams sugar, and 36 grams of protein per serving* (8 servings per recipe).
- Weight Watchers: 4 smart points.