This recipe is from a Weight Watchers recipe book, and it’s very simple and easy. The recipe called for pre-packaged potato wedges, but I decided to make them from scratch since I couldn’t find those at the store (super easy anyway). I would consider this a ‘pantry recipe’, because you probably already have all the ingredients in your pantry (maybe not the potatoes, but close enough!).
These potato wedges would be a great side to any meal. They have only 2 WW points per serving (1 cup of wedges), so you can have a generous portion.
- 1 Tbs. Olive Oil
- 1 tsp. Minced garlic
- 1.25 lbs of Yukon Gold Potatoes (about 3 medium potatoes)
- 1 tsp. Dried rosemary
- 3/4 tsp. Salt
- 1/2 tsp. ground black pepper
- cooking spray
- 1. Preheat oven to 450 degrees.
- 2. Cut potatoes into wedges.
- 3. Combine oil and garlic in a large bowl. Add the potatoes and toss to coat. Sprinkle salt, pepper, and rosemary and toss to coat.
- 4. Coat baking sheet with cooking spray. Place potatoes on a single layer on the baking sheet. Bake for 15 minutes and then flip potatoes. Bake for an addition 5-10 minutes until potatoes are browned and can be forked easily.
- Makes 4, 1 cup servings. 2 WW points per serving.
- Calories: 123; Fat 3.6g; Pro. 3.6g; Carb. 18.1g; Fib. 3.7g;
- Recipe adapted from Weight Watchers Cookbook.