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Home » Recipes » Healthy Recipes

Roasted Rosemary Potato Wedges

Published May 21, 2012 by Allyson · 3 Comments
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This recipe is from a Weight Watchers recipe book, and it's very simple and easy.  The recipe called for pre-packaged potato wedges, but I decided to make them from scratch since I couldn't find those at the store (super easy anyway).  I would consider this a 'pantry recipe', because you probably already have all the ingredients in your pantry (maybe not the potatoes, but close enough!).

These potato wedges would be a great side to any meal.  They have only 2 WW points per serving (1 cup of wedges), so you can have a generous portion.

Roasted Rosemary Potato Wedges

Sliced Potatoes

Roasted Rosemary Potato Wedges

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Roasted Rosemary Potato Wedges

Lined Spices Sliced Potatoes

Roasted Rosemary Potato Wedges

Baked Wedges

Roasted Rosemary Potato Wedges

Roasted Rosemary Potato Wedges

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Roasted Rosemary Potato Wedges
Ingredients
  • 1 Tbs. Olive Oil
  • 1 tsp. Minced garlic
  • 1.25 lbs of Yukon Gold Potatoes about 3 medium potatoes
  • 1 tsp. Dried rosemary
  • ¾ tsp. Salt
  • ½ tsp. ground black pepper
  • cooking spray
Instructions
  1. 1. Preheat oven to 450 degrees.
  2. 2. Cut potatoes into wedges.
  3. 3. Combine oil and garlic in a large bowl. Add the potatoes and toss to coat. Sprinkle salt, pepper, and rosemary and toss to coat.
  4. 4. Coat baking sheet with cooking spray. Place potatoes on a single layer on the baking sheet. Bake for 15 minutes and then flip potatoes. Bake for an addition 5-10 minutes until potatoes are browned and can be forked easily.
Recipe Notes

Makes 4, 1 cup servings. 2 WW points per serving.

Nutritional Information:
Calories: 123; Fat 3.6g; Pro. 3.6g; Carb. 18.1g; Fib. 3.7g;
Recipe adapted from Weight Watchers Cookbook.

 

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Reader Interactions

Comments

  1. sybaritica

    May 25, 2012 at 2:54 pm

    This is one of my all time favourites ... I like roast potatoes even without any other accompaniments 🙂

    Reply
    • arzea

      May 28, 2012 at 9:14 pm

      I love them too! Long live the potato!

      Reply
  2. Maud Kosack

    August 18, 2012 at 5:56 pm

    Wow! This blog looks exactly like my old one! It's on a entirely different topic but it has pretty much the same layout and design. Superb choice of colors!

    Reply

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