This recipe is from a Weight Watchers recipe book, and it's very simple and easy. The recipe called for pre-packaged potato wedges, but I decided to make them from scratch since I couldn't find those at the store (super easy anyway). I would consider this a 'pantry recipe', because you probably already have all the ingredients in your pantry (maybe not the potatoes, but close enough!).
These potato wedges would be a great side to any meal. They have only 2 WW points per serving (1 cup of wedges), so you can have a generous portion.
Sliced Potatoes
Spiced Slices Potatoes
Lined Spices Sliced Potatoes
Baked Wedges
Roasted Rosemary Potato Wedges
- 1 Tbs. Olive Oil
- 1 tsp. Minced garlic
- 1.25 lbs of Yukon Gold Potatoes about 3 medium potatoes
- 1 tsp. Dried rosemary
- ¾ tsp. Salt
- ½ tsp. ground black pepper
- cooking spray
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1. Preheat oven to 450 degrees.
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2. Cut potatoes into wedges.
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3. Combine oil and garlic in a large bowl. Add the potatoes and toss to coat. Sprinkle salt, pepper, and rosemary and toss to coat.
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4. Coat baking sheet with cooking spray. Place potatoes on a single layer on the baking sheet. Bake for 15 minutes and then flip potatoes. Bake for an addition 5-10 minutes until potatoes are browned and can be forked easily.
Makes 4, 1 cup servings. 2 WW points per serving.
Nutritional Information:
Calories: 123; Fat 3.6g; Pro. 3.6g; Carb. 18.1g; Fib. 3.7g;
Recipe adapted from Weight Watchers Cookbook.
sybaritica
This is one of my all time favourites ... I like roast potatoes even without any other accompaniments 🙂
arzea
I love them too! Long live the potato!
Maud Kosack
Wow! This blog looks exactly like my old one! It's on a entirely different topic but it has pretty much the same layout and design. Superb choice of colors!