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Roasted Rosemary Potato Wedges

Ingredients

  • 1 Tbs. Olive Oil
  • 1 tsp. Minced garlic
  • 1.25 lbs of Yukon Gold Potatoes about 3 medium potatoes
  • 1 tsp. Dried rosemary
  • ¾ tsp. Salt
  • ½ tsp. ground black pepper
  • cooking spray

Instructions

  1. 1. Preheat oven to 450 degrees.
  2. 2. Cut potatoes into wedges.
  3. 3. Combine oil and garlic in a large bowl. Add the potatoes and toss to coat. Sprinkle salt, pepper, and rosemary and toss to coat.
  4. 4. Coat baking sheet with cooking spray. Place potatoes on a single layer on the baking sheet. Bake for 15 minutes and then flip potatoes. Bake for an addition 5-10 minutes until potatoes are browned and can be forked easily.

Recipe Notes

Makes 4, 1 cup servings. 2 WW points per serving.

Nutritional Information:
Calories: 123; Fat 3.6g; Pro. 3.6g; Carb. 18.1g; Fib. 3.7g;
Recipe adapted from Weight Watchers Cookbook.