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Home » Recipes » Meat » Chicken

Crock Pot Honey Sesame Chicken Lettuce Wraps

Published Mar 25, 2013 by Allyson · 33 Comments
This post may contain affiliate links. Read my disclosure policy.

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Crock Pot Honey Sesame Chicken Lettuce Wraps

Have an Instant Pot? You can make these Crock Pot Honey Sesame Chicken Lettuce Wraps in the Instant Pot too! RECIPE HERE!

I pretty much love crock pot recipes because they are usually fairly easy and cheap.  They usually don't have too many ingredients, most you probably have on hand already.  This recipe is done in a pretty quick amount of time in crock pot terms, too- 3 to 4 hours.  When I made Slow Cooker Honey Sesame Chicken Lettuce Wraps last week, it left a really delightful smell in the house, and even being a vegetarian I was drooling looking at this.  The sauce looks really good, and I think it pairs perfectly with a nice crisp lettuce wrap.  You could also opt to serve this over rice, or in taco shells...I think there are a lot of options here.  As for the taste? My boss said it was really good, and described it as having a unique smokey-sweet flavor.

This is also super healthy, being from Skinny Taste. It has only 185 calories per serving and 2 grams of fat, while giving you a whopping 27 grams of protein!

Print
Crock Pot Honey Sesame Chicken Lettuce Wraps
Ingredients
  • 2 lbs boneless skinless chicken breast
  • black pepper to taste
  • ⅓ cup low-sodium soy sauce tamari for gluten-free
  • ¼ cup honey
  • ¼ cup tomato paste
  • 3 tablespoon rice wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1 teaspoon onion powder
  • 1 teaspoon sriracha hot chili sauce or more to taste
  • 1 heaping tablespoon cornstarch
  • ¼ cup water
  • ½ tablespoon sesame seeds
  • 2 medium scallions chopped for garnish
  • Lettuce for lettuce cups I used bib lettuce
Instructions
  1. 1. Place the chicken in the slow cooker and season with black pepper.
  2. 2. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tablespoon water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
  3. 3. Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
  4. 4. In a small bowl, dissolve cornstarch in remaining ¼ cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
  5. Serve chicken and sauce in lettuce cups and top with sesame seeds and chopped scallions for garnish.
  6. This could also be served over rice if you prefer that over the lettuce cups.
Recipe Notes

Servings: 8 • Serving Size: over ⅔ cup • Old Pts: 4 • Weight Watchers Points+: 4
Calories: 185.5 • Fat: 2 g • Protein: 27 g • Carbs: 13.5 g • Fiber: 0.7 g • Sugar: 10 g
Sodium: 504 mg

Crock Pot Honey Sesame Chicken Lettuce Wraps

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Thanks for visiting!
-Allyson
 

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Reader Interactions

Comments

  1. Julia

    March 25, 2013 at 11:50 am

    Hi! You were the link before me in the C.R.A.F.T. link party and I wanted to stop by and say hi! This recipe looks so yummy! I love crock pot recipes, there is nothing easier! Thank you for sharing! I will definitely be pinning and saving this for the future!

    Cheers,
    Julia
    It's Always Ruetten

    Reply
    • Allyson

      March 25, 2013 at 12:02 pm

      Thanks for stopping by, Julia! I'd love for you to come on back on thursday to link up your new projects/recipes on my Thursday Link party!!

      Reply
  2. JESS44903

    March 25, 2013 at 12:03 pm

    This looks COMPLETELY delicious!! 🙂 I pinned for later!

    I'd love for you to join my Blog Hop this week! 🙂

    http://www.pluckys-secondthought.com/pluckys-blog-hop-3-and-giveaway/

    Don't forget to enter the giveaway!

    Reply
    • Allyson

      March 25, 2013 at 12:10 pm

      Consider me there! Thanks!

      Reply
  3. pamasaurus

    March 25, 2013 at 2:56 pm

    I get so hungry every time I visit your blog. This looks AMAZING! Definitely pinning it for a later time 😉

    Reply
    • Allyson

      March 25, 2013 at 3:43 pm

      LOL! I hear ya...

      Reply
  4. Rebecca from Who Needs a Cape?

    March 25, 2013 at 3:40 pm

    Mmmmm! I love lettuce wraps, this one looks especially yummy. Found you over on Couponing & Cooking's linky party.

    Reply
    • Allyson

      March 25, 2013 at 3:45 pm

      These are great! Thanks for stopping by!

      Reply
  5. now at home mom

    March 25, 2013 at 4:15 pm

    Great dish Allyson! 🙂 love the pictures! 🙂

    Reply
    • Allyson

      March 25, 2013 at 8:48 pm

      It was so colorful! That was why I liked it so much 🙂 Thanks Ingrid!

      Reply
  6. De'nise

    March 25, 2013 at 9:44 pm

    Looks delicious and satisfing! Will have to try soon. Thanks for the recipe. 😉

    Reply
    • Allyson

      March 25, 2013 at 10:18 pm

      You are welcome!

      Reply
  7. ericax235

    March 26, 2013 at 10:41 am

    Yum! this looks good. Can't wait to try it. Thanks for stopping by Pinterest Tuesday and linking up at We Three Crabs

    Reply
    • Allyson

      March 26, 2013 at 2:03 pm

      Thanks for hosting!!

      Reply
  8. Cindy Eikenberg

    March 26, 2013 at 7:16 pm

    Hi Allyson, visiting from Fluster Buster's party - this looks amazing and delicious! Thanks so much for sharing the recipe, I definitely want to try this. Have a wonderful week!

    Reply
  9. Phoebe Moon

    March 27, 2013 at 12:06 am

    I'm giving this a try asap! Looks so yum! =D

    Reply
    • Allyson

      March 27, 2013 at 10:03 am

      Let me know how you like them!!

      Reply
  10. Krista

    March 27, 2013 at 9:59 am

    Allyson, this looks amazing! I love bib lettuce, it's the perfect "wrapping lettuce". This recipe looks so easy, I will definitely be trying it. Thanks for a great recipe. Glad I found ya!

    Reply
    • Allyson

      March 27, 2013 at 10:04 am

      Let me know if you try it and how it turns out! Thank you for stopping by!!

      Reply
  11. Marilyn

    March 27, 2013 at 11:22 am

    MMMMMM this recipe has me drooling all over my monitor!

    Reply
    • Allyson

      March 27, 2013 at 12:08 pm

      LOL! Glad you think it looks good 🙂

      Reply
  12. Brenda @ChattingOverChocolate.blogspot.com

    March 27, 2013 at 8:16 pm

    Looks fantastic, Allyson!

    Reply
  13. D@TheShadyPorch

    March 28, 2013 at 4:23 pm

    Great pictures....I'm hungry now! I would love to have you share it at the Rock ‘N Share! Blessings, D

    Reply
    • Allyson

      March 28, 2013 at 8:46 pm

      I'd love to! Thanks for the invite!!

      Reply
  14. Peggy Hale

    April 01, 2013 at 6:52 pm

    Yum! I so need to try these. Thanks so much for sharing at Transformed Tuesday. Have a wonderful week.

    Hugs,
    Peggy~PJH Designs

    Reply
  15. carriehurst

    April 26, 2013 at 11:45 am

    These look amazing! I love PF Chang's lettuce wraps, and these look similar. Thanks for sharing at Pinworthy Projects.

    Reply
  16. carriehurst

    May 02, 2013 at 8:57 am

    Congrats! These were the most viewed food link at Pinworthy Projects last week! Hopefully we'll see you tomorrow!

    Reply
    • Allyson

      May 02, 2013 at 9:43 am

      Oh yay! Thanks!!

      Reply
  17. Ally Jennrich

    June 06, 2013 at 5:50 pm

    I love anything from the crockpot! I didn't even think of trying lettuce wraps in there.. these look so good! This is definitely something I want to make for my mom. Thanks so much for sharing!

    I'm new to the blogging world myself and found you from a link party so this is really exciting for me!

    Thanks again!
    Ally

    Reply
    • Allyson

      June 06, 2013 at 7:14 pm

      Hey Ally!! Thanks for stopping by and welcome to the blog world!! Feel free to head over to my Facebook page to keep in touch! I can't wait to check out your blog!

      Reply
  18. Hannah

    September 12, 2014 at 12:13 am

    We made this tonight - minus the sriracha for the kids - with coconut rice and butter lettuce, and a little sweet chill sauce for the grown ups. It was delicious and really quick, so we will definitely be making it again. Thanks for a great recipe!

    Reply
    • Allyson

      September 12, 2014 at 10:20 am

      Happy you likes it, Hannah! Thanks for stopping by!

      Reply

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