TOP SECRET RECIPE:  Starbucks Cranberry Bliss Bars

These delicious cranberry bliss bars are the perfect winter dessert! Found at Starbucks over the holidays, now you can make this easy recipe at home!

"These are so tasty! I spend a fortune at Starbucks on these and now I don't have to, thanks!!!!" Reader comment

INGREDIENTS:

– butter – brown sugar – orange zest – ground ginger – eggs – orange juice – vanilla extract – baking powder – salt – all purpose flour – white chocolate chips – dried cranberries – cream cheese – powdered sugar

STEP 1:

– Get all of the ingredients together and measured. Preheat the oven. – For the cake: Using a stand mixer, cream the butter and sugar together. Add the vanilla and eggs and beat to combine.

STEPS 2 AND 3

– Add the dry ingredients to another bowl and whisk to combine. Add this mixture to the butter mixer and mix on low until just combined. – Add orange juice, chopped cranberries, orange zest and white chocolate chips to the bowl and mix. The dough will be thick, but sticky and soft.

STEP 4 

– Line a baking tray (about 9x13) with parchment paper and lay out the dough in a thin layer (about ½ inch). Flatten with a spatula and place the baking sheet in the oven. Bake. Remove cranberry bliss bars from oven and let cook at least 15 minutes.

– For the frosting: Beat cream cheese with orange zest, lemon juice, vanilla and powdered sugar until combined. Spread over the cake and then sprinkle with the chopped cranberries.

– Melt the chocolate chiips and then drizzle the melted chocolate over the top of the cake. Allow to set for 15-20 minutes.

– Cut the cranberry bliss bars into 3-4 inch squares, and then each square will be cut again diagonally. Serve.

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