Super Delicious Peanut Butter Fudge

with only 3 ingredients!!!

Making fudge is so easy with this 3 ingredient chocolate fudge recipe! It has the perfect texture, and it's likely you already have all the ingredients!

This was so easy to make and better than what I buy at the store. We will be making this again, for sure! - Reader Comment

INGREDIENTS:

– chocolate chips – white chocolate chips – creamy peanut butter

STEP 1:

In a medium bowl, add semi sweet chocolate chips and ¼ cup of peanut butter. Place in the microwave and cook for 30 seconds. Remove and stir;  Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.

STEP 2

Using a second microwave safe bowl, add the white chocolate chips and the remaining peanut butter. Repeat the melting process and set aside.

STEP 3

Using a medium baking dish (square 8x8 or similar rectangle shape is perfect) lined with parchment paper, pour the semi sweet chocolate mixture into the dish, then spread to distribute evenly. Then, carefully pour the white chocolate mixture over the top.

STEP 4

Using a butter knife or skewer, place it down into the fudge, then run it in lines throughout the fudge (this will slightly swirl the layers).

STEP 5

Place in the fridge for at least 8 hours to set. Remove and cut the peanut butter fudge into squares.

How to store fudge: – Keep the fudge in an air tight sealed container. – Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired. – Will keep well for up to a week.

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