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Three Berry Shortcake Skewers
Three Berry Shortcake Skewers are stacked with delicious juicy berries and pound cake, then drizzled with a sweet balsamic reduction and topped with whipped cream!
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 skewers
Ingredients
- 1 cup raspberries (about 1 containers)
- 1 cup blueberries (about 1 containers)
- 1 cup blackberries (about 1 containers)
- 1 small pound cake, cut into cubes
- Alessi Raspberry Infused White Balsamic Reduction,
- whipped cream, for garnish
Instructions
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Using wooden skewers, alternate berries and pound cake while sliding them on the skewer. Repeat until skewer is filled. Repeat for all berries/skewers.
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Drizzle Alessi Raspberry Infused White Balsamic Reduction (see below on how to make homemade) over the top of the skewers. Serve either in a bowl, or on skewer with whipped cream on the side for dipping.
Recipe Notes
Making homemade balsamic reduction is easy. Here's how to do it:
- In a small saucepan, place ½ cup balsamic vinegar and 5 teaspoon sugar. Heat over medium-low heat and stir until the sugar is dissolved. Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
This post was originally sponsored by Alessi Foods, but has since been revised and updated.